Mix greens, avocado, boiled egg, tomato, carrots & ginger dressing
Chicago, Black & Green Maki
topped Maki, [+$5]
Chef's selection of fresh fish
Chef's choice of raw fish over rice bowl
Tri0 selection of daily fresh white fish thinly sliced and served raw Hirame (Flounder), Tai (Red Snapper), Suzuki (Sea Bass) thinly sliced and served with scallions, touch of lime & chef sauce
White fish sashimi, calamari & shrimp marinated, mixed with fresh mango & avocado
Scallop, ebi, avocado, scallion, masago, spicy mayo & spicy sauce
Ebi, Tako, Ika, masago, scallion, spicy sauce, lime juice, tobiko & cilantro
King crab, scallion, masago, cilantro, red tobiko, spicy sauce & lime juice
Healthy! White tuna, super white tuna rolled with mamenori (soybean paper), spicy mayo, scallion, topped with tempura crumbs
Unagi, cucumber, avocado & eel sauce
Spicy salmon & tempura crumb, topped with spicy tuna
Kani kama, cucumber & tobiko, topped with three different types of fresh fish
Spicy tuna, cream cheese, scallion & tempura crumb, topped with unagi & avocado
Kani kama, cucumber, avocado & masago
Kani kama, masago, spicy mayo & tobiko
Ebi (shrimp), cucumber, avocado & masago with spicy mayo
Smoked salmon, avocado, cream cheese & scallion
Yellow tail, avocado, cilantro, red sauce & lime juice
King crab, salmon, cream cheese & avocado
Spicy Hamachi, Tuna, & Salmon sampler
mixed veg.
White (Rice outside), Black (Seaweed outside), Brown (Brown Rice) $1 extra
$1 extra
Hamachi, Tuna White, Tuna Unagi, Salmon, Smoked Salmon, Ebi (Shrimp), Scallop Tako (octopus) +1, Super White Tuna +1, King Crab +2
Sweet Shrimp
Cooked Shrimp
Yellowtail
Flounder
Sea Scallops
Squid
Salmon Roe
Cooked King Crab
Red Tuna
Smelt Roe
Smoked salmon
Fresh Salmon
Escolar
Sea bass
Red Snapper
Octopus
Sweet Omelet
Flying Fish Roe
Fresh Water Eel
Albacore
two sunny side egg, grilled sweet pork sausage (longganiza), and traditional garlic fried rice, balanced with tomato, cucumber & kim chi
slow roasted braised chicken simmered in soy sauce, white vinegar balsamic, bay leafs, green onions, boiled egg, garlic fried rice
traditional thai omelet, "naam pla" sauce, cilantro, bean sprouts, kim chi.
never out-done by the vietnamese in the kitchen, the thai's morning breakfast soup is filled with generous slices of marinated beef, tasty broth, and rice noodles with a healthy portion of aromatic cilantro, bean sprouts & jalapenos
avocado salsa, satay tofu, fried eggs, wrapped in indian flatbread (parathas) with dipping sauces: tamarind and mint
best in town! soft rice soup, ground chicken meatballs, freshly cut ginger, cilantro, green onions, and a hardboiled egg
shrimp, mussels, fish cake, tofu, bean sprouts, boiled egg, scallion & noodles in coconut curry broth
yummy oat bread generously dipped in tempura batter from our sushi bar . delicious
silky, thick greek style plain yogurt served with fresh honey, granola, and fruit
steam shumai, chicken dumplings & peking duck wrap
saigon shrimp roll, bangkok roll & lettuce wraps
fried bananas served warm, drizzled with honey & vanilla ice cream
sticky red bean , coconut sorbet, syrup & lychee
fresh mango over sweetened sticky rice, drizzled with coconut milk & sesame seeds
Shrimp tossed in tempura flour & coconut flakes and lightly fried (Thai)
Freshly grilled shrimp marinated in soy sauce, olive oil & garlic (Thai)
Tempura fried calamari with Indian garam masala sauce (Indian)
Baby Octopus flamed broiled with spicy Korean kimchi garnish (Korean)
Sashimi, calamari & shrimp, mixed with mango & avocado. Served w/ lobster flavored chips. Scrumptious. (Japanese)
New Zealand green shell mussels steamed w/ galangal, Thai basil leaves, lemongrass, lime leaves & coconut milk. Delicate and flavorful. (Laotian)
Pan Fried scallops served over mango & avocado salsa & yhum sauce (Thai)
Herb-marinated ahi tuna, pan seared, then topped w/ sliced avocado, tomato & chili sauce (Thai)
Thai Style Grilled Shrimp Vs Mango Seared Scallops
Fried chicken & vegetable dumplings served w/ sweet sesame sauce (Japanese)
Traditional fried wings with spicy Thai sauce, excellent! (Thai)
Chicken Skewer marinated in yellow curry sauce. Served with fresh ground peanut sauce & cucumber salad (Thai)
Grilled beef or fried tofu, tossed with red onions, cilantro, scallions, mints & roasted rice (Laotian)
Chicago's best! Our famous baby back pork ribs served with sake reduction sauce (Japanese)
Delicious samplings of Sake Baby Ribs, Nom Tok Beef & Panang Satay Chicken
Thalia's hot & spicy Singapore style crab Rangoon with jalapeno (cg)
Soft rice paper filled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts, rice noodles & fresh mint. Served w/ Hoisin Sauce
Ground chicken marinated with crushed peantus, radish, crispy noodles, and red bell pepper, wrapped in fresh leaf lettuce
Traditional Japanese tofu seaweed broth
Choice of chicken, tofu, vegetable. Shrimp +$1
Flaming seafood medley with galangal, basil, lemongrass, lime leaves simmered in rich flavorful coconut milk. Family style 5 Single serving
Fried vegetarian egg rolls served with homemade sweet sauce
Fried fresh tofu with sweet, peanuts dipping sauce
Simmered coconut yellow curry sauce served with Asian rice chips
Homemade fried vegetarian samosa with tradition Indian flavors
Malaysian-style thin bread (aka Indian paratha) served with mild yellow potato curry
Choice to be served spicy or regular sea salt flavor
Ocean seaweed tossed in sesame oil
Green papaya, green beans, carrot, tomatoes, peanuts mixed with shrimp
Steamed banana blossoms mixed with shredded chicken, shrimp, chili paste, red onions, cilantro & in coconut milk
Crisp Ice-burg lettuce, tomatoes, carrots, avocado, boiled egg with a peanut, ginger dressing
Chinese dim sum stuffed with shitake mushrooms, pork & shrimp
Steamed Japanese Gyoza w/ chicken stuffing
Chinese dim sum stuffed vegetarian style
Sampling of 2 Shumai, 2 Gyoza, and 2 Mondu
Pans seared salmon (or choice of meat) topped with an exotic, sweet, tamarind sauce and cilantro. BEST when prepared spicy. Perfect balance of sweet, tangy, and spice. Request it. (Thai)
Tilapia chunks stir-fried with red curry and green beans, accented with exotic lime leaves. Brad's favorite dish. Can be made with Shrimp or vegetarian upon request
Famous river boat noodles as it was served on the Mekhong river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions. (Laotian)
Honey-roasted duck served over fragrant rice with garlic, peapods, carrots and water chestnuts (Thai)
Slow cooked chicken simmered in soy sauce, white vinegar balsamic, seasoned with bay leaves, and then garnished green onions and a boiled egg. Served with garlic fried rice (Filipino)
Pan-fried wide rice noodles w/ bamboo shoots, bell peppers, onions, & tomatoes
Spaghetti noodles, carrots, tomatoes, bell peppers, bean sprouts, hot peppers, peapods & basil in basil sauce
Stir-fried clear glass noodles with eggs & vegetables
Traditional pan fry rice noodle dish garnished with fresh ground peanuts & lime
Pan fried wide rice noodles with saucy gravy, & mixed vegetables
Stir fried spinach noodles with napa cabbage, garlic, onions, carrots, egg, and bean sprouts
Shrimp, scallops, mussels, crispy tofu, bean sprouts, boiled egg, scallion & noodles in curry laksa soup
Eggplant, bell peppers, bamboo shoots, & basil simmered in fragrant green curry
Bell peppers and basil simmered in mild peanut curry & coconut milk sauce
Potatoes & onions simmered in coconut milk based Thai curry w/ roasted peanuts
Marinated chicken topped with Indian curry sauce
Bamboo shoots, onions, basil, bell peppers, mushrooms, chili, cilantro root, & pepper
Basil, bell peppers, onions, hot peppers, & mushrooms
Cashews, bell peppers, broccoli, peapods & pineapples
Broiled chicken or fried tofu over steamed broccoli, and carrots. Served with peanut sauce
Chicken or salmon(+$3) in special teriyaki sauce, with steamed vegetables
Grilled eggplant, basil, bell peppers, hot peppers, and onions
Orgasmic sushi fusion dish featuring a shredded medley of ebi, mussel, and kani kama, uniquely 'fired' cooked with a tantalizing spicy sauce, served spoon full of sushi rice & a touch of lime
Tuna & hamachi topped with seared spicy salmon, wasabi mayo, unagi (cg) sauce, tempura crumb and tobiko
Spicy tuna battered in tempura flour, tempura crumbs, flash fried w/ scallions
Sweet potato tempura, scallion, cream cheese, tempura crumb, wasabi mayo & unagi sauce
Scallop, ebi, avocado, scallion, masago, spicy mayo & spicy sauce
Shrimp tempura, avocado, salmon, tuna, unagi, unagi sauce & spicy mayo
Ebi, Tako, Ika, masago, scallion, spicy sauce, lime juice, tobiko & cilantro
Shrimp tempura, cream cheese, avocado, scallion, tobiko, spicy mayo & unagi sauce(cg), with fresh king crab
King crab, scallion, masago, cilantro, red tobiko, spicy sauce & lime juice
Healthy! White tuna, super white tuna rolled with mamenori (soybean paper), spicy mayo, scallion, topped with tempura crumbs
Unagi (cg), cucumber, avocado & unagi sauce
shrimp tempura, kampyo (cg), mayo & tobiko, topped with unagi (cg) & avocado and unagi sauce (cg)
Spicy salmon & tempura crumbs, topped w/ spicy tuna & scallions
Kani kama (cg), cucumber & tobiko, topped with three different types of fresh fish
Spicy tuna, cream cheese, scallion & tempura crumb, topped with unagi (cg), avocado, tobiko, & unagi sc (cg)
Shrimp tempura, oshinko, tobiko, scallion & spicy mayo
Kani kama (cg), cucumber, avocado & masago
Kani kama (cg), masago, spicy mayo & tobiko
Ebi (shrimp), cucumber, avocado & masago with spicy mayo
Smoked salmon, avocado, cream cheese & scallion
Yellow tail, avocado, cilantro, red sauce & lime juice
Shrimp tempura, avocado, cucumber, mayo, scallion, unagi sauce(cg) & tobiko (cg)
King crab, salmon, cream cheese & avocado
Soft shell crab tempura, avocado, cucumber, mayo, scallion, unagi sauce topped with tobiko
Spicy Hamachi, Tuna, & Salmon sampler
(mixed veg.)
White (Rice outside), Black (Seaweed outside), Brown (Brown Rice) $1 extra
$1 extra
Hamachi Tuna White Tuna Unagi (cg), Salmon,Smoked Salmon, Ebi (Shrimp), Scallop, Tako (octopus) +1, Super White Tuna +1, King Crab +2
Sashimi or Chirashi Dinner Chef choice sushi of the day
Sashimi style (2 pieces per order)
Sweet Shrimp
Cooked Shrimp
Yellowtail
Sea Scallops
Squid
Salmon Roe
Cooked King Crab
Red Tuna
Smelt Roe
Smoked salmon
Fresh Salmon
Escolar
Octopus
Sweet Omelet
Flying Fish Roe
Fresh Water Eel (cg)
Albacore
Japanese ice cream medallion coated with candy-colored rice flour with choice of mango, green tea, or strawberry
Choice of coconut, vanilla, green tea
A homemade Thai style crème brulee served warm
A generous slice of mouth-watering, chocolate mousse style cake, to die for
Fried bananas served warm, drizzled with honey, served with vanilla ice cream
Laotian black rice served with coconut ice cream and syrup, topped with sweet lychee fruit
fresh mango over sweetened sticky rice, drizzled with coconut milk, sprinkled w/ yellow bean seeds (seasonal)
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 3:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.