West Town Taven

1329 W Chicago Ave, Chicago, IL 60642

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tavern Beer Cheese

with crunchy toasts


herb-roasted mushrooms, leeks, white truffle oil and mozzarella

Tavern Antipasto

herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts


skillet roasted with bay leaf, sweet garlic and spicy chile peppers

Market Cheese Plate

a changing selection-ask your server!

Crispy Lobster And Crab Cakes

with green godess dressing


crispy fresh rhode island calamari with curried arugula slaw


with pesto, cream, pine nuts and parmesan

Tavern Potato Chips

with rosemary, balsamic syrup, white truffle oil and parmesan cheese

Beef Carpaccio

with capers, pickled onions and shaved parmesan cheese recommended wine: 2007 zeepard shiraz $9.25/glass

Salad 1

fennel, raw mushroom and radish salad with lemon and white truffle oil

Salad 2

organic field greens with amish blue cheese, cherry tomatoes and red wine mustard vinaigrette

Curried Butternut Squash Soup

with roasted coconut and almonds

Wild Mushroom Chowder

with blue cheese toast and crispy potato strings


grilled tenderloin with roasted kabocha squash, leeks, bacon, apple-riesling sauce and apple-pecan relish


with saffron rice pilaf and coarse-grained mustard butter

Pot Roast

zinfandel-braised with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce

Diver Sea Scallops

pan-seared with mushroom-leek risotto, tarragon and chives

Potato Gnocchi

with seasonal vegetables, fontina and basil recommended


pappardelle with turkey meatballs, roasted tomatoes, butternut squash, tarragon and fall mushrooms


herb-marinated miller's farm breast and thigh with zinfandel-chanterelle risotto and zinfandel-dried cherry butter


pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary

Duck Confit

slow-cooked moulard leg with mashed parsnips, zinfandel-poached pear and pan juices


ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce


pepper-crusted beef tenderloin with cheddar-garlic scalloped potatoes and zinfandel reduction

Market Cheese Plate

a changing selection-ask your server!

Bourbon Pecan Pie

with caramel sauce and thick cream

Gala Apple Turnover

with caramel ice cream and caramel sauce

Lemon Chess Pie

with berry sauce and thick cream

House-made Ice Creams And Brownies

ask your server

Banana Cream Pie

with white chocolate, salted peanuts, caramel sauce and whipped cream

Chocolate Devil's Food Cake

with chocolate fudge frosting and mint chocolate chip ice cream

Chef's Whim Ice Cream Sandwich

with fudge brownie and seasonal ice cream

Chocolate-peanut Butter-caramel Tart


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Disclaimer: Prices and availability are subject to change

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