West Town Taven

1329 W Chicago Ave, Chicago, IL 60642

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tavern Beer Cheese

with crunchy toasts

$5.95
Flatbread

herb-roasted mushrooms, leeks, white truffle oil and mozzarella

$8.95
Tavern Antipasto

herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts

$9.50
Mussels

skillet roasted with bay leaf, sweet garlic and spicy chile peppers

$10.50
Market Cheese Plate

a changing selection-ask your server!

$9.25
Crispy Lobster And Crab Cakes

with green godess dressing

$10.50
Calamari

crispy fresh rhode island calamari with curried arugula slaw

$9.25
Gnocchi

with pesto, cream, pine nuts and parmesan

$8.50
Tavern Potato Chips

with rosemary, balsamic syrup, white truffle oil and parmesan cheese

$6.75
Beef Carpaccio

with capers, pickled onions and shaved parmesan cheese recommended wine: 2007 zeepard shiraz $9.25/glass

$11.75
Salad 1

fennel, raw mushroom and radish salad with lemon and white truffle oil

$7.50
Salad 2

organic field greens with amish blue cheese, cherry tomatoes and red wine mustard vinaigrette

$7.50
Curried Butternut Squash Soup

with roasted coconut and almonds

$8.00
Wild Mushroom Chowder

with blue cheese toast and crispy potato strings

$8.50
Pork

grilled tenderloin with roasted kabocha squash, leeks, bacon, apple-riesling sauce and apple-pecan relish

$22.75
Tilapia

with saffron rice pilaf and coarse-grained mustard butter

$21.75
Pot Roast

zinfandel-braised with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce

$24.75
Diver Sea Scallops

pan-seared with mushroom-leek risotto, tarragon and chives

$24.50
Potato Gnocchi

with seasonal vegetables, fontina and basil recommended

$16.95
Pasta

pappardelle with turkey meatballs, roasted tomatoes, butternut squash, tarragon and fall mushrooms

$18.75
Chicken

herb-marinated miller's farm breast and thigh with zinfandel-chanterelle risotto and zinfandel-dried cherry butter

$19.75
Whitefish

pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary

$23.75
Duck Confit

slow-cooked moulard leg with mashed parsnips, zinfandel-poached pear and pan juices

$21.75
Lamb

ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce

$23.50
Beef

pepper-crusted beef tenderloin with cheddar-garlic scalloped potatoes and zinfandel reduction

$24.75
Market Cheese Plate

a changing selection-ask your server!

$9.75
Bourbon Pecan Pie

with caramel sauce and thick cream

$7.25
Gala Apple Turnover

with caramel ice cream and caramel sauce

$7.25
Lemon Chess Pie

with berry sauce and thick cream

$7.25
House-made Ice Creams And Brownies

ask your server

$6.95
Banana Cream Pie

with white chocolate, salted peanuts, caramel sauce and whipped cream

$7.50
Chocolate Devil's Food Cake

with chocolate fudge frosting and mint chocolate chip ice cream

$7.25
Chef's Whim Ice Cream Sandwich

with fudge brownie and seasonal ice cream

$7.25
Chocolate-peanut Butter-caramel Tart

$7.25

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