Freshly sliced, lightly coated and fried crisp, ranch dip.
Hand breaded white cheddar cheese curds,searved with tomato basil dip.
8 jumbo size, Buffalo or garlic Parmesan.
Beer battered, served sweet horseradish dip.
Flash fried mushrooms,searved with jalapeno ranch dip.
Capped with fresh mozzarella.
Crispy fried shrimp tossed in spicy sauce served with bleu cheese dip.
6 pieces. Fresh topnecks baked with herb breading, wine and butter.
Horseradish cocktail sauce.
Balsamic, fresh lemon and evoo.
Shrimp, scallops, octopus and calamari served with cauliflower giardiniera.
Spinach and artichoke spread, Roma tomatoes and Asiago.
Portobello mushrooms, grilled onions, bleu cheese and arugula.
Sun dried tomato basil pesto, spicy Italian sausage and pepper jack.
Field greens, mandarin oranges, craisins, walnuts, avocado, crumbled bleu, raspberry vinaigrette.
Grilled chicken, bacon, tomatoes, chives, red cabbage, pasta, bleu cheese crumbles, lemon vinaigrette.
Crisp romaine, shaved Parmesan.
Salami, mortadella, pepperoni, provolone, white beans, hearts of palm, artichoke heart, olives, red onion, Italian vinaigrette.
Asparagus, chopped egg, tomatoes, capers, Louie dressing.
Field greens, cucumber, tomato, olive, radish and croutons.
Red onion, bocconcini, fresh basil.
Iceberg and romaine, tomatoes, cucumber, black olive, garlic croutons and your choice of dressing.
Sausage and banana peppers.
White anchovy, Kalamata olives, red onion, ricotta cheese.
Tiny meatballs, green pepper, onion, provonella.
Olive oil base, fresh tomatoes, garlic, basil and mozzarella.
Sausage, tomato, fresh garlic.
Sausage, mushrooms, hot giardiniera.
Spinach, tomato, mushroom and onion.
Sausage, mushroom, green pepper and onion.
Sausage, mushroom, green pepper, onion, black olive, pepperoni.
Add toppings for an additional charge.
Garlic and extra virgin olive oil.
Served on French with side of red sauce.
Flame grilled sausage and Italian beef on a French bun.
Very Italian, very good.
Smoked bacon, white cheddar and garlic aioli.
Blackened in an iron skillet, chipotle mayonnaise.
Our signature junior filet on toasted buttered French bread.
Choice of American, cheddar, Swiss or pepper jack cheese.
Sauteed mushrooms, grilled onions and Swiss cheese.
Smoked bacon, Wisconsin cheddar, crispy onion strings.
Mascarpone cheese and Parmigiano Reggiano.
Layers of crumbled Italian sausage and meatballs, ricotta, mozzarella, provolone and Parmesan.
Layered with provonella cheese and marinara sauce, side of thin spaghetti.
Choice of meat or marinara sauce.
Egg fettuccine with our rich and silky Parmesan cheese sauce.
Marinara sauce and melted provonella.
Broccoli tips, garlic, sun dried tomatoes in a savory broth.
Strips of chicken with spinach, garlic and extra virgin olive oil over angel hair pasta.
Creamy Marsala wine sauce with chicken, mushrooms and truffle oil.
Fresh garlic, spinach and ricotta cheese in a savory broth.
Hollow long pasta in a robust tomato ragu.
Voted "Best in the Northwest". Includes coleslaw and french fries.
Mild and moist, choice of chimichurri, lemon butter, soy ginger or Cajun.
White and flaky baked with lemon butter.
Prepared in a wine sauce with fresh garlic and herbs over linguine.
Rock lobster, smoked bacon, sweet peas and truffle oil in a rich garlic Parmesan cream sauce on a bed of thin spaghetti.
Clams, mussels, squid, shrimp and scallops in a spicy tomato ragu.
Horseradish cocktail sauce.
Parmesan crusted with asparagus spears in a savory broth.
Frenched chicken breast prepared with fresh garlic, white wine and Italian herbs, with green peas and vesuvio potatoes.
Marinara sauce and mozzarella, side of thin spaghetti.
Parmesan crusted breast sauteed with a mix of mild peppers and crisp vegetables, side of angel hair aglio olio.
A blend of prime grade sirloin and brisket, grilled onions.
12 oz. premium chop grilled with Italian herbs.
Flame grilled skirt steak with onions and peppers, chimichurri sauce.
Tender slices of veal in lemon butter topped with asparagus spears.
Baked with marinara sauce, mozzarella and Parmesan, side of thin spaghetti.
Includes creamed corn, coleslaw, fries or mashed potatoes and gravy.
8 pieces of chicken, pint of coleslaw, creamed corn, fries or mashed and gravy.
12 pieces of chicken, 1 pint coleslaw, creamed corn, fries or mashed and gravy.
16 pieces of chicken, 2 pints coleslaw, creamed corn, fries or mashed and gravy.
20 pieces of chicken, 2 pints coleslaw, creamed corn, fries or mashed and gravy.
Fresh Florida key limes nestled in a thick graham cracker crust.
Add raspberry topping for an additional charge.
Decadent cake oozing with rich and creamy warm chocolate ganache.
Lady fingers dipped in espresso, layered with mascarpone cheese.
Served on a butter puff pastry with vanilla bean gelato, caramel and cinnamon.
Our exclusive deep dish chocolate chip cookie, baked fresh and served with vanilla bean gelato.
18.9 oz. bottle. Raspberry and lemon flavors.
Original or grapefruit flavors.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 2:00pm - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.