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Fuego Mexican Grill & Margarita Bar

2047 N Milwaukee Ave, Chicago, IL 60647

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Guacamole

freshly prepared tableside

Ceviche De La Semana

chef juan luis' featured ceviche of the week freshly prepared tableside

Quesadillas Nortenas

melted queso oaxaca in toasty flour tortillas, garnished with guacamole, crema and pico de gallo, plain cheese or spinach steak or chicken, shrimp

Rollitos De Pollo

crispy rollitos filled with spicy chicken, black beans, corn, onion, peppers, cilantro and melted cheese "egg roll style", served with avocado lemon cream

Mexican Nachos

crispy corn tortilla chips topped with black beans, tomato, jalapeno peppers, crema, guacamole and melted queso chihuahua

Sopes

crispy masa boats filled with your choice of chicken, shredded beef or chorizo, topped with lettuce, crema and queso fresco

Ensalada Azteca

mixed lettuce, black beans, corn, pico de gallo, queso enchilado (spicy cheese) and cilantro lime dressing. garnished with radish slices and tortilla strings

Ensalada Margarita

avocado, queso panela, orange wedges and tomato served on a bed of mixed greens, tossed in a tequila herradura orange vinaigrette. sprinkled with toasted sesame seeds

Taco Salad

a large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso chihuahua add ground beef or pulled chicken

Ensalada Tricolor

crispy greens, queso fresco, grilled esparragos (asparagus), red peppers and onions, tossed in a chile guajillo vinaigrette. opped with pistachios

Ensalada Cesar Picante

uego's version of the "tijuana caesar salad" with romaine lettuce, queso anejo and spicy chipotle caesar dressing. garnished with tortilla croutons

Ensalada De Espinaca

baby spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile ancho vinaigrette. topped with queso de cabra (goat cheese) and caramelized onions

Filete Morita

two beef tenderloin medallions, grilled and covered in a chile morita cream sauce. served with chipotle mashed potatoes and sauteed vegetables

Arrachera Chalco

grilled marinated skirt steak served over salsa colorada, topped with poblano rajas, nopal, spanish onions and queso anejo. roasted poblano potatoes and black beans on the side

Borrego En Birria

tender lamb shank braised in our homemade sauce of ancho, guajillo and mulato chiles. served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish

Mojarra Verde

organic brazilian tilapia filet, pan seared and doused with a creamy poblano sauce. served with chipotle mashed potatoes and sauteed vegetables

Salmon a La Talla

cedar planked new zealand king salmon marinated in chile guajillo aioli served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes

Molcajeteada De Aguayon

grilled 12 oz. certified black angus new york strip steak, nopal, queso panela, and grilled chorizo served in a spicy chile puya salsa. presented in a hot marble molcajete

Filete De Res En Chile Pasilla

grilled flat iron steak sauteed with shitake mushrooms and topped with queso chihuaha in oaxacan chile pasilla salsa. served with black bean pozole

Pollo Poblano

auteed and served with a sweet roasted chile poblano sauce drizzled with crema and julienne poblano peppers

Pechuga Al Chipotle

sauteed and served over a spicy sweet chipotle sauce

Arroz Con Pollo

grilled and served over a bed of rice, topped with salsa ranchera and queso chihuahua

Pechuga En Mole Poblano

sauteed in our own mole poblano, sprinkled with toasted sesame seeds

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