Tzatziki, caponata & hummus, served with za'atar focaccia & caraway cracker.
Served giardiniera & caraway cracker.
Served with mostarda & caraway cracker.
Smoked Cinnamon
kale, cherry tomato, kalamata olives, quinoa, feta.
Macadamia nuts, mulberries, beluga lentils, sherry vinaigrette.
Lemon + extra virgin olive oil.
Walnuts, bleu cheese, apple cider.
Pepperoncinis, endive, marinara.
Eggplant, stone fruit, pinenuts.
Amaranth polenta, porcini jus.
Romesco, smoked almonds.
Labneh, pistachio.
Bottarga, fermented garlic.
Morcilla, medjool dates.
Pecorino, crushed peppercorns.
Cured egg, spinach, pancetta.
Oxtail, ricotta, hazelnuts.
Pickled mustard seed, apple, gremolata.
Sprouts, peppers, olives.
Cauliflower, farro, tahini.
Chili aioli.
Local honey.
Parmigiano, balsamic.
Candied hazelnuts, caramelized crepes.
Saba, peaches, marcona almonds.
Vanilla gelato, espresso.
Mascarpone sabayon, cocoa.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 10:30am - 2:30pm
Sunday: 5:00pm - 9:00pm
Tuesday: closed
Saturday: 10:30am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.