Allen's New American Cafe

217 W Huron St, Chicago, IL 60654

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ahi Tuna Tartar

with extra ginger, spicy soy sauce, crispy wonton salad, and wasabi vinaigrette

$15.00
Arugula Salad

with parmesan cheese dressing, sun-dried tomatoes and black peppercorn croutons

$10.00
Barbequed Sugar Cane Prawns

over ginger flavored cornbread and vanilla butter sauce

$18.00
Braised Short Rib Raviolis Finished

with natural jus and black truffle

$14.00
Foraged Wild Mushrooms Sauteed

with brandy and finished with herb butter

$15.00
Marinated Grilled Calamari Salad

with baby frisee, basil, goat cheese, balsamic syrup and a sherry-bacon vinaigrette

$12.00
Pan-fried Panko Crusted Crab Cake

with a cucumber mango slaw, ginger vinaigrette and mango-lime coulis

$13.00
Roast Sweetbreads

with horseradish mashed potatoes and oxtail sauce

$13.00
Smooth Chicken Liver Pate

with seasonal garnishes

$8.00
Spicy Black Bean Soup

with homemade sour cream and crispy tortilla strips

$7.00
Braised Veal Cheek Stroganoff

finished with anchovy butter, over homemade buttered fettuccini

$29.00
Combination Of Maple Lavender Charred Duck Breast And Slow Cooked Duck Leg

with creamy walnut polenta and black currant jus

$30.00
Grilled Iowa Beef Tenderloin Filet

with creamed spinach, pan-fried dumplings and port wine sauce

$40.00
Grilled Quail Breast Stuffed

with red swiss chard and serrano ham, over a saffron clam risotto with peas

$25.00
Pete And Dan's Favorite Walleye Dish

sauteed walleye over a duck confit, smoked bacon and wild mushroom hash, light game jus

$26.00
Pheasant Schnitzel

with lemon, natural jus, green beans and spatzle

$29.00
Roasted Bacon Wrapped Rabbit Loin Stuffed

with homemade rabbit sausage, yukon gold potato and red onion hash with mustard cream sauce

$27.00
Rosemary Grilled "white Tuna"

with red wine butter sauce, fennel, kale and white beans

$25.00
Sauteed Diver Scallops

with butter poached mushrooms and gnocchi

$28.00
Chocolate Mousse Terrine

with raspberries, whipped cream and chocolate sauce

$7.00
Just Baked Chocolate Chip Cookies

$6.00
Lemon Scented Panna Cotta

$7.00
Selection Of Handcrafted Cheeses

$12.00
Selection Of Homemade Ice Creams And Sorbets

$6.00
Triple Vanilla Creme Brulee

$7.00
Walnut Tart

with banana-rum ice cream and caramel sauce

$7.00

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