with extra ginger, spicy soy sauce, crispy wonton salad, and wasabi vinaigrette
with parmesan cheese dressing, sun-dried tomatoes and black peppercorn croutons
over ginger flavored cornbread and vanilla butter sauce
with natural jus and black truffle
with brandy and finished with herb butter
with baby frisee, basil, goat cheese, balsamic syrup and a sherry-bacon vinaigrette
with a cucumber mango slaw, ginger vinaigrette and mango-lime coulis
with horseradish mashed potatoes and oxtail sauce
with seasonal garnishes
with homemade sour cream and crispy tortilla strips
finished with anchovy butter, over homemade buttered fettuccini
with creamy walnut polenta and black currant jus
with creamed spinach, pan-fried dumplings and port wine sauce
with red swiss chard and serrano ham, over a saffron clam risotto with peas
sauteed walleye over a duck confit, smoked bacon and wild mushroom hash, light game jus
with lemon, natural jus, green beans and spatzle
with homemade rabbit sausage, yukon gold potato and red onion hash with mustard cream sauce
with red wine butter sauce, fennel, kale and white beans
with butter poached mushrooms and gnocchi
with raspberries, whipped cream and chocolate sauce
with banana-rum ice cream and caramel sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.