chicken liver and spices
with roasted vegetables
breaded and served with fresh tomato sauce
with parmesan cheese, fresh herbs and caramelized onion aioli
thyme, truffle honey and toasted hazelnuts
basil, roasted garlic and chili hummus
thin cakes layered with stracchino cheese and topped with mushrooms
fontina, mozzarella and poblano peppers, served with romesco
crispy fried calamari, with lemon aioli
avocado, feta, cherry tomatoes and basil served with jicama chips
artichoke and thyme baked on top a sheep's milk brie
3 types of cheese, Piadina bread, apples, grapes, and candied walnuts
3 types of charcuterie, Piadina bread, mustard, cheese sticks, and toasted cashews
A selection of both cheese and charcuterie
apples, lavender honey and fig spread
mascarpone fig spread and hazelnuts
marmalade with goat cheese and candied orange peel
arugula, sundried tomatos and crumbled bacon
heirloom tomatoes, romesco, mozzarella, basil
dill Creme fraiché, Sliced Shallot, Crispy Capers, Lemon Zest
chopped tomatoes, garlic, olives, Basil
marinaded pepper relish, goat cheese and olive oil
arugula pesto with a lemon creme fraiché
mint marinated eggplant, sundried tomatoes, burrata, fresh basil
arugula, braesola, parmesan cheese, walnuts lemon oil vinaigrette
marinated beets, goat cheese, citrus vinaigrette
arugula, prosciutto, Italian dressing, cherry tomatoes, burrata and fried pumpkin seeds
butter Lettuce, tomatoes, cucumbers, crispy bacon, ranch dressing
mixed greens, strawberries, craisins, pistachios, pearl mozzarella, poppyseed vinaigrette
mixed baby kale, feta cheese, cherry tomatoes, quinoa and mustard vinaigrette
heirloom tomatoes, fresh mozzarella, sundried tomatoes and balsamic reduction
homemade tomato sauce, mozzarella cheese, fresh basil
homemade tomato sauce, seasoned artichoke, spinach and bell pepper
fresh rosemary, Italian sausage and homemade tomato sauce
homemade tomato sauce, mozzarella cheese, prosciutto, arugula
creamy roasted garlic sauce mushrooms and truffle oil
corn pesto with, cherry tomatoes, fried onions and burrata
tomato sauce, topped with fresh mozzarella
roasted red pepper pasta, with a goat cheese and black garlic filling
marinated with herbs and a homemade brine
breaded and fried, served with marinara sauce
chicken liver and spices
with parmesan cheese, fresh herbs and caramelized onion aioli
red pepper, roasted garlic and chili oil hummus
thyme, truffle honey and toasted hazelnut
3 types of cheese, piadina bread, apples, grapes, and candied walnuts
3 types of charcuterie, piadina bread, mustard, cheese sticks, and toasted cashews
An assortment of both cheese and charcuterie
heirloom tomatoes, romesco, mozzarella, basil
dill creme fraiché, sliced shallot, crispy capers, lemon zest
mascarpone fig spread and hazelnuts
arugula, braesola, parmesan cheese, walnuts lemon oil vinaigrette
marinated beets, goat cheese, sherry vinaigrette
arugula, prosciutto, Italian dressing, cherry tomatoes, and fried pumpkin seeds
butter Lettuce, tomatoes, cucumbers, crispy bacon, ranch dressing
mixed greens, fresh strawberries, craisins, toasted pistachios, mozzarella pearl, poppy seed vinaigrette
mixed baby kale, feta cheese, cherry tomatoes, mustard vinaigrette and quinoa
heirloom tomatoes, fresh mozzarella, sundried tomatoes and balsamic reduction
herb grilled chicken, fontina cheese, dijon mayo
salami, ham, mortadella, pepper relish, provolone, and fresh pesto
swiss cheese, albacore tuna, beer mustard and pickles
sliced braesola, goat cheese dressing, arugula
portobello mushrooms, caramelized onions, truffle aioli and arugula
horseradish, cheddar and tomato
sun-dried tomato aioli, bacon, tomato, and provolone
homemade tomato sauce, mozzarella cheese, fresh basil
fresh rosemary, Italian sausage and homemade tomato sauce
homemade tomato sauce, mozzarella cheese, prosciutto, arugula
creamy roasted garlic sauce mushrooms and truffle oil
corn pesto with, cherry tomatoes, fried onions and burrata
tomato sauce, topped with fresh mozzarella
roasted red pepper pasta, with a goat cheese and black garlic filling
homemade grape infused vodka, cocchi rosa, lavender liqueur
rum, lime juice, bitters, mint and a splash of bubbles
vodka, lime juice, ginger beer
tequila, liqueur d'orange, lime, agave, jerk bitters
Bouchard Aîné & Fils was founded in 1750 in Beaune, the historical heart of Burgundy and the birthplace of Pinot Noir and Chardonnay. This lively, light wine from the Mâconnais region greets you with flowery, fruity aromas and notes of citrus fruits, mint and honeysuckle. The palate is reminiscent of grass and flowers and the balance between spontaneity and lightness makes it a delight from start to finish
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.