grated parmesan , chopped chives , sea salt , cracked pepper , truffle oil
yukon potatoes , fresh herbs , bacon bits , cheddar cheese , ranch powder
mixed greens , shaved fennel , toasted almonds , pink grapefruit , white balsamic
seasonal veggies possibly local , probably sustainable, hopefully organic , see server
pork belly , root beer , creamy slaw, dill pickles, corn bread
english , cucumber, heirloom tomato red onion tzatziki sauce pita pocket
red peppers , smoked eggplant, basil pesto, herb chevre , sliced facacca
flame grapes , candied walnuts crumbled gorgonzola , shaved celery , multi grain
homemade sauerkraut , toasted caraway , gruyere fondue , 1000 island , marbled rye
grainy mustard , baby arugula , yukon potato , onion rings , pretzel roll
wisconsin cheddar , italian prosciutto toamto marmalade cheese curds pullman loaf
roasted pineapple , wasabi peas , yuzu aioli , sweet soy , hawaiian bun
warm nutella+caramelized banana+ marshmallow fluff
roasted apple+salted caramel+pie crust
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.