Chopped brisket in Texas BBQ sauce, topped with cotija cheese, coleslaw, pickled red onion, and cilantro crema.
Cajun shrimp with avocado salsa and remoulade coleslaw.
Roasted chestnut mushrooms, lime crema with corn, smoked-jalapeno relish, and feta.
Slow-smoked BBQ brisket, house-cut tortilla chips, aged Cheddar, avocado, roasted corn salsa, red onion, and cotija cheese.
House specialty – pimento dip and avocado salsa with house-cut tortilla chips.
Extra-crispy fries topped with pulled pork, pickled jalapenos, melted cheese, and brown gravy.
Sauteed shrimp in an Abita Amber beer reduction sauce and served over jalapeno-cheese cornbread.
Over a pound of wings served 3 ways Texas BBQ – crispy onion, cilantro, ranch dressing Nashville style , b&b pickles, blue cheese dressing buffalo slaw, shaved habanero, and blue cheese dressing.
Andouille sausage, chicken, Holy Trinity (onion, bell peppers and celery), and white rice.
Our riff on the classic sauteed shrimp in chipotle cream sauce over a crispy grit cake.
Lightly dusted with blackening spice or simply grilled. Served with cucumber-tomato salad.
A crisp, golden quarter bird served with our bourbon butter, slaw, southern street corn, and roasted garlic mashed potatoes.
Fettuccine in cajun cream sauce with blackened chicken, roasted red peppers, garlic, basil, parmesan, and dusted with blackening spice.
Sauteed chicken, andouille sausage, and holy trinity (onions, bell peppers, and celery) in stewed rice.
On a platter with bbq beans, slaw, pickles, corn on the cob, and jalapeno cheese cornbread.
12 oz. Crusted with our signature blues rub, with roasted garlic mashed potatoes, and arugula.
USDA prime flat iron steak, andouille country gravy, roasted garlic mashed potatoes, and topped with herb salad. Served with French fries.
A whole bird (8 pieces) served with our bourbon butter, slaw, southern street corn, and roasted garlic mashed potatoes. Serves four.
Half rack baby back ribs, sliced brisket, pulled pork, smoked chicken, andouille sausage, with BBQ beans, slaw, Southern street corn, B and B pickles, and jalapeno- cheese cornbread. Serves four.
Mixed field greens, shaved apple, fennel, white Cheddar, and toasted pecans, with apple cider vinaigrette.
Chopped romaine, grilled chicken breast, egg, avocado, crumbled bacon, chives, cherry tomatoes, sweet corn, and toasted breadcrumbs with blue cheese dressing.
Romaine wedge, crumbled bacon, chives, cherry tomatoes, toasted breadcrumbs, and with blue cheese dressing.
USDA prime flat iron steak, roasted vegetables, arugula, crispy onions, tossed with champagne vinaigrette, and chimichurri sauce.
Pulled smoked chicken, romaine, shredded cabbage, black beans, corn, tomato, crispy onions, and with BBQ ranch dressing.
On a brioche bun with lettuce, tomato, and onion. Served with French fries.
Topped with cheddar cheese, applewood-smoked bacon, crispy jalapenos, sauteed bourbon onions, and Memphis BBQ sauce. Served with French fries.
On a brioche bun with Carolina BBQ sauce, B and B pickles, and slaw. Served with French fries.
Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles (available simply grilled). Served with French fries.
On a brioche bun with Texas BBQ sauce, fresh pickles, and slaw. Served with French fries.
Beef-and-bacon grind stuffed with provolone cheese, topped with crispy jalapenos, roasted tomatoes, and chipotle mayonnaise. Served with French fries.
Built 100% vegan impossible™ burger patty, American cheese, shredded romaine, secret sauce, and dill pickle chips. Served with French fries.
Fried cajun shrimp dressed with seasoned mayonnaise, lettuce, fresh pickles, and tomatoes. Served with French fries.
Lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato, and onion. Served with French fries.
Memphis sweet BBQ sauce, mozzarella, gouda, cilantro, smoked pulled chicken, cilantro crema, and pickled red onion.
Roasted garlic, mozzarella, balsamic tomato, basil, and feta.
Roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, feta, and crushed red pepper.
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeno-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeno-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeno-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeno-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeño-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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