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K. Kevin

9 W Hubbard St, Chicago, IL 60654

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tartare Of Tuna

with wasabi, soy pickled vegetables and seared tuna salad

$13.00
Seared Ostrich

with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert

$12.00
Sauteed Shrimp

vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad

$12.00
Sauteed Soft Shell Crab And Sea Scallop

with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils

$13.00
Seared Hamachi

with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori

$12.00
Ragout Of Morel Mushrooms

with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress

$12.00
Asparagus Soup

with griled maiitake mushrooms, chives and smoked duck egg

$8.00
Grilled Quail And Arugula Salad

in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese

$12.00
Grilled Asparagus

in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil

$9.00
Mixed Green

in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives

$8.00
Sauteed Alaskan Black Cod And Crab Cake

in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress

$31.00
Roasted Alaskan Halibut

in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula

$33.00
Seared Big Eye Tuna

in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki

$31.00
Roasted Beef Tenderloin

in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake

$36.00
Spicy Bean Glazed Rack Of Lamb

in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree

$32.00
Chinese Mustard Glazed Berkshire Pork Loin

on smoked bhutanese red rice with chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana

$31.00
Sauteed Breast Of Duck

with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese

$30.00
Ragout Of Veal Sweetbreads

morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin

$31.00

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