cocktail sauce, mustard aioli
cocktail sauce, mustard aioli
citrus-sambal sauce, cucumber, radish
arugula, kalamata olives, capers, pepperoncini, buerre blanc
pico de gallo, old bayoli
heirloom tomatoes, shiso, marinated beets, sweet miso vinaigrette
tarragon-buttermilk dressing, radish, cucumber, rye crisp
corn ragout, avocado mousse, parsley-fennel salad
smoked trout rillette, tuna conserva, salmon gravlox, radish salad, grain mustard, grilled bread
1 doz. raw oyster, 1/2 doz. chilled shrimp, alaskan king crab, ceviche
2 doz. raw oyster, 1 doz. chilled shrimp, main lobster, alaskan king crab, ceviche
medium, deep cup, crunchy bite, clean aftertaste
medium, burst of brine, celery and grass notes
preserved lemon, chili, fried egg, black garlic
oregano, prosciutto, parmesan
curry granola, carrot-ginger puree
ketchup, mustard aioli
white anchovy, tomato, capers, olives, extra virgin olive oil
piperade, local feta, farm egg, roasted in a skillet
arugula pesto, clams, mussels, calamari, jumbo prawns, scallops, chili flakes
potato puree, cilantro chimichurri, buttered cippollini onions
bone marrow, smoked gouda, mayonnaise, grilled romaine, bread & butter pickles
cornmeal breading, remoulade, heirloom tomato, bibb lettuce, pickles
New Brunswick
Virginia
Washington State
British Columbia
Chef's Selection of Oysters with Cocktail Sauce, Champagne Mignonette, Saltines, Housemade Hot Sauce & lemon
City farm Greens, Chorred Scallion Pesto, Almonds, Radish, Onion Crumble
Aged cheddar, Chives, Saltines
Egg Yolk, Cepers, Pickled Onion, Calobrese Chili, Grilled Bread
Cornichons, Shallots, Mustard, Crisp Bread
Cider, Onions, Thyme, Shallot, Celery, Fresh Herbs, Country Bread
Pickled Squash, Black Garlic Vinaigrette, Arugula Puffed Wild Rice
1 doz. Raw Oysters, 1/2 Dozen Chilled Shrimp, Alaskan King Crab, Marinated Mussels, Salmon Tartare
2 doz. Raw Oysters, 1 Dozen Chilled Shrimp, Maine Lobster, Alaskan King Crab, Marinated Mussels, Salmon Tartare
Horseradish Cream, Dill
Tartar Sauce & Ketchup
Apricot vinaigrette, Cilantre, Chevre
Hazelnuts, Cumia, Carrot Top Gremolata
Walnut, Pickled Apple, Blue Cheese, Bacon
Beer Batterd Whitefish, Tartar Sauce, French fries, Slow, Lemon
Braised Octopus, Roasted Pepper and Eggplant, Pumpkin puree, Cherry Tomato, Basil, Lordo
Golden Zucchini, Shaved Radish and Turnip, Hazelnut, Pleamint kidge Reserve
Pesoto and Oyster Pancake, Fried Duck Egg, Marinated Acorn Squash
Pork Jowl, Toasted Brioche, Egg Salad
Red Fish, "Choucroute Style" Brussels, Potatoes, Candy Onion, Smoked Sausage, Smoked Bacon, Musterd Sauce
Grilled Whole Maine Lobster, Mussels, Prawns, Clams, Corn, Potatoes, Smoked Sausage, Country Bread
Pear, Fennel, Potato, Crispy Smoked Salmon & Mustard Vinaigrette
King Crab, Pecan, Black Garlic
Bay Scallop, Brown Butter Sage, Parmesan
Concord Grape, Dulce De Leche, Candied Pumpkin Seed
Cynar Apertivo, Demerara, Lime
Lillet Rose, Hanger One Citron Vodka, 21st Amendment 'Hell or High Watermelon,' Spiked Fruit Salad
Death's Door Gin, Kokomo Verjus Blanc, Taylor's Falernum
Brugal Extra Dry Rum, St. Elizabeth Allspice Dram, Lime, Ginger Beer
Botanist Gin, Campari, Noilly-Prat Sweet Vermouth
Encanto Pisco, Fernet Angelico, R+W Orchard Peach, Egg Whites
Cocoa-infused Cutty Sark, Cherry Heering Liqueur, Cocchi Rosa, Orange Juice
Old Grandad Bourbon, Campari, Bonal Gentiane, Demerara
Veneto, Italy NV
Bourdeaux, France, NV
Monterrey 2013
Tours-sur-Marne, Champagne, Brut NV
Bouzy, Champagne, Brut NV
Champagne, France
Sta. Barbara 2013
Loire, France 2012
Napa 2013
Napa 2011
Vin de Savoie, France 2013
Venezia, Italy 2014
Now Zealand 2012
Friuli-Venezia, Italy 2013
Washington 2014
Montlouis, Loire, France 2013
Nahe, Germany 2013
Mosel, Germany 2009
Roero, Piedmont, Italy 2013
Gavi, Piedmont, Italy 2014
Ciro, Calabria, Italy 2014
Santorini, Greece 2014
Greece 2014
Bordeaux, France 2014
Ballard Canyon, CA 2014
Burgundy, France 2012
Sonoma 2014
Mendocino 2013
Eola / Amity Hills, OR 2014
Sonoma Coast 2013
Piedmont, Italy 2010
Fleurie, France 2013
Cotes du Rhone, France 2011
Contra Costa 2013
Bourgeuil, Loire, France 2013
Saint-Joseph, Rhone 2012
Jumilla, Spain 2013
Lebanon, 2007
Mendocino 2013
Walla Walla, Washington 2013
Napa 2010
Napa 2012
Napa 2011
St-Emilion Grand Cru, Bordeaux 2005
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.