Naha

500 N Clark St, Chicago, IL 60654

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Middle Eastern inspired "Dips" with Housemade Pita Bread

Roasted Beet and Sumac, Broccoli and Tahini, Smoked Eggplant and Melrose Peppers, Butternut Squash and Brown Butter, Traditional Hummos and Kalamata Olives

$16.00
Middle Eastern Lamb "Boereg"

with Dried Fruits, Citrus Scented Greek Yogurt, Pomegranate, Fried Almonds and Torn Herbs

$13.00
Armenian "Lahmajoon" Lamb Pizza

Mint, Parsley and Lemon Salad

$14.00
NAHA Chicken Wings

lacquered with Sweet Chilies, Lime and Cilantro, Salad of Kohlrabi and Radishes, Spice House "Ranch" Dressing

$19.00
"Our Famous Half Pound and Wood-Grilled" Angus Beef Burger

"Hand-Cut" Crisp Fries and Onions

$16.00
La Quercia Organic Prosciutto

"Sylvetta" Arugula, Shaved Fennel and "Honeycrisp" Apples, Wood-Grilled French Country Bread

$28.00
"The Mezze" of Our Armenian-Greek Heritage

Hummos, Babaganoush, "Tel Baneer" String Cheese, Mediterranean Greek Salad, Kalamata Olives, Spiced Beef "Basterma", Our Mother's Feta Cheese Turnovers, Cracked Wheat Salad and Housemade Pita Bread

$23.00
Caraquet Oysters from New Brunswick

Chardonnay Vinegar and Juniper Sorbet, Smoked Trout Roe and Tarragon

$20.00
Large Sea Scallops Dusted

with Citrus, Vanilla Bean and Spices, Glazed Belgian Endive, "Ruby Red" Grapefruit, Spearmint, Celery and Grapefruit Honey

$24.00
Blue Hubbard Squash Soup

Smoked Duck, Sweet Garlic Flan and Spaghetti Squash, Crisp Garnet Yams and Sage Leaves, Foraged Black Walnuts, Styrian Pumpkin Seed Oil and Maple Syrup

$15.00
Yukon Potato Gnocchi and Rich Braised Oxtail

with Roasted Eggplant, Gold Bar Squash, Zucchini, Lacinato Kale and Basil

$22.00
Salad of greencitymarket Beets

"Northern Spy" Apples, Dried Cherries, "Whipped" Greek Yogurt, Black Quinoa and Grain Mustard Oil, Candied Pecans, Pomegranate and White Truffle Honey

$18.00
A Simple Salad of Beautiful Greens

Glazed Forelle Pear, Caprino di Pura Capra Goat Cheese, "Beauty Heart" Radish, Cracked Hazelnuts, White Mulberries and Apple Cider

$17.00
Salad of Hearts of Romaine

Wood Grilled Peppers, Eggplant and Cured Tomatoes, Shaved Pecorino Romano, Crisp Capers and Basil

$15.00
Mediterranean "Greek Salad" of Mt. Vikos Feta

Cucumbers, Roma Tomatoes, Bermuda Onions and Chickpeas, Kalamata Olives and "Our Mom's" Warm Feta Cheese "Boereg"

$16.00
Warm Quince and Wabash Cannonball Goat Cheese "Tarte Tatin"

with a Salad of Italian Frisee, Pea Vines and Concord Grape Vinaigrette

$16.00
Hudson Valley Foie Gras

Mountain Huckleberries and Roasted Pineapple, Gingerbread Scented Brioche, Date Vinegar "Aigre-Doux" Gastrique and Chestnuts

$31.00
Burrata Cows' Milk Mozzarella

La Quercia Prosciutto, Charred "Candy" Onions, Sylvetta Arugula and Japanese Pear Apple, "Spiced" Marcona Almonds, Candied Black Olive and Persimmon

$24.00
Tasmanian "Red" Ocean Trout

Black Trumpet Mushrooms, Cracked Blue Crab and Leeks, Wheatberries, "Vibrant" Cauliflower, "Honey Crisp" Apples and Kohlrabi, Buttered Green Apple Broth

$46.00
Nantucket Bay Scallops and Organic Carnaroli Risotto

with Golden Chanterelles, "Frost Kissed" Spinach, "Buddha Hand" Lemon and Brown Butter

$38.00
Gulf of Mexico Red Snapper and Locally Raised Shrimp

Flageolets, Fava Beans and Roasted "Purple Haze" and Young Carrots, Jerusalem Artichokes, Celery Root Mousseline and "Bouillabaisse" Broth

$45.00
Farm Plate of Roast Quail

Kurobuta Porkbelly and "Coddled" Duck Egg, Maitake Mushrooms, Salsify and Confit Cockscomb, Sauce Arabica with Prunes and Armagnac

$39.00
Whole Roasted Guinea Hen

with Flavors of Autumn, Medjool Dates, Bacon "Shards", Delicata and Kabocha Squash, Beech Mushrooms and Winter Savory

$42.00
Lacquered Aged Moulard Duck Breast

Roasted Fennel and Red Winter Pears with "15 year" Anniversary Minus 8 Ice Vinegar, Beluga Lentils, "Thumbelina" Carrots, Rose Petal Marmalade and Port

$45.00
Medallions of Ranch Venison "Grand Veneur"

with Farro, Crosnes and Glazed Parsnip Puree, Braised Red Cabbage, Hakurei Turnips and Poached Cranberries

$46.00
Braised Berkshire Pork Shank

Foraged "Chicken of the Woods" Mushrooms, Parsley Root and Rutabaga, White Siberian Kale with a "Hash" of Brussels Sprouts, Slow Roasted Bacon, Rosemary and Candied Orange

$41.00
Filet of Beef Tenderloin "Enrobed" in Foie Gras

with Preserved Black Truffle Potato Puree, King Trumpet Mushrooms, Caramelized Pearl Onions and Pink Peppercorns

$59.00
Wood Grilled "Prime" Ribeye of Beef

with a Fondant of "La Ratte" Potatoes, Cipollini Onions and Grated Horseradish Root, Oxtail Red Wine Sauce and Fleur de Sel

$58.00
Organic Carnaroli Risotto

Delicata Squash, Confit Garlic, Lacinato Kale and Preserved Black Truffle

$16.00
Middle Eastern Lamb "Boereg"

with Dried Fruits and Marcona Almonds, Citrus Scented Greek Yogurt, Pomegranate Syrup and Torn Herbs

$13.00
A Simple Salad of Beautiful Field Greens

Kohlrabi, Radishes and "Late Late" Summer Heirloom Tomatoes, Goat Cheese Beignet, Apple Cider and Cracked Hazelnuts

$14.00
Today's Soup

$11.00
Mediterranean "Dips" and Housemade Pita Bread

Roasted Beet and Sumac, Broccoli and Tahini, Smoked Eggplant and Melrose Peppers, Butternut Squash and Brown Butter, Hummus

$16.00
Southern Fried Chicken Salad

Hearts of Romaine, Roasted Corn, Candied Pecans and Lemon, Cucumber, Shaved Red Onions and Buttermilk "Ranch" Dressing

$18.00
NAHA Mezze of Our Armenian & Greek Heritage

Hummus, Babaganoush, "Tel Baneer" Armenian String Cheese, Kalamata Olives, "Tabbooleh" Cracked Wheat & Greek Salad, Our Mom's Feta Cheese Turnovers and "Basterma" Spiced Beef

$22.00
"B.L.T." of Slow Roasted Slab Bacon

Watercress, Cured Tomato and Scallion Aioli, Whole Grain "Pretzel" Baton with Savoy Cabbage & Vegetable Slaw and Windsor Blue Vinaigrette

$18.00
Arctic Char

"Wood Grilled and "Lightly Smoked" with Beluga Lentils, Roasted Bulb Onions, Brussels Sprouts, Pole Beans and King Trumpet Mushrooms, Grain Mustard and Marjoram

$28.00
North African "Inspired" Tagine of Chicken Thighs

scented with Fragrant Spices, Golden Apricots, Bulghur Wheat Pilaf, Grilled Eggplant, Young Carrots, Cilantro and Rose Petal Marmalade

$22.00
Roast Quail

Coddled Duck Egg, La Quercia Prosciutto and Sofia Ashed Goats' Milk Cheese, Honeycrisp Apple, Red Kuri Squash, Soft Corn Polenta and "Hen of the Woods" Mushrooms

$26.00
Burrata "Fresh" Cows' Milk Mozzarella a from Puglia

Medjool Dates, Roasted Beets and Purple "Prune" Plums, Marinated Wheatberries and Arugula, Candied Olive, Balsamic Syrup and Grilled Moroccan Bread

$21.00
Wood Grilled "Half Pound" Angus Beef Burger

"Hand-Cut" Potato Fries and Crispy Onions

$18.00
Today's Soup or Beautiful Salad

-
North African "Inspired" Tagine of Chicken Thigh

scented with Fragrant Spices, Golden Apricots, Bulghur Wheat Pilaf, Grilled Eggplant, Young Carrots, Cilantro and Rose Petal Marmalade

-
Arctic Char

"Wood Grilled and "Lightly Smoked" with Beluga Lentils, Roasted Bulb Onions, Pole Beans and King Trumpet Mushrooms, Grain Mustard and Marjoram

-
Bittersweet Chocolate Pavé

Milk Chocolate Beignet, Preserved Door County Cherries, Chocolate Cream and Malted Milk Ice Cream

-
"Sbrisolona" Ricotta Cake

Sweet Polenta, Limoncello, Olive Oil Ice Cream and Marcona Almonds

-
MV, Henriot Brut Souverain, Champagne

$25.00
MV, Paul Goerg 1er Cru Brut Rosé, Champagne

$29.00
MV, Jean-Baptiste Adam Brut les Natures, Crémant d'Alsace

$17.00
2014, Leitz Dragonstone Riesling, Rheingau

$14.00
2014, Domaine Douloufakis Dafnios Vidiano, Crete

$13.00
2012, Château de l'Eperonnière, Savennières

$17.00
2013, Mason Yount Mill Vineyard Sauvignon Blanc, Napa Valley

$14.00
1995, Poço do Lobo Arinto, Beiras

$19.00
2008, Deux Montille 1er Cru Les Coères, Montagny

$25.00
2013, Worthy Chardonnay, Napa Valley

$20.00
2014, Lioco Indica, Mendocino County

$15.00
2012, Angela Pinot Noir, Yamhill-Carlton

$20.00
2010, Kir-Yianni Ramnista Xinomavro, Naoussa

$16.00
2008, Château de Sérame, Corbières

$15.00
2012, Foradori Teroldego, Vigneti delle Dolomiti

$17.00
2011, Les Cadrans de Lassègue, Saint-Émilion

$16.00
2014, Alvaro Palacios Camins del Priorat, Priorat

$15.00
2012, ZD Cabernet Sauvignon, Napa Valley

$28.00
If You Start Me Up

Cappalletti Aperitivo, Dolin's Dry Vermouth, Fennel, Lemon

$14.00
Standard Garden Variety

Russian Standard Vodka, Chareau Aloe Vera Liqueur, Herbs, Lime

$14.00
Corpse Reviver #2

No. 3 Gin, Combier, Lillet Blanc, Lemon, Absinthe Rinse

$15.00
Turn the Beet Around

Tromba Tequila Añejo, McClary Bros. Beet & Orange Shrub, Averna, Lemon, Molasses Bitters

$15.00
Father Knows Best

Dad's Hat Rye, Angostura Amaro, Pineapple, Lime

$15.00
Burn the Garden

Té Bheag Blended Scotch, Rare Tea Cellars Chamomile Tea, Lavender, Egg White

$16.00
The Lion Sleeps Tonight

El Dorado Dark Rum, Elisir Novasalus Amaro, Lemon Balm, Lion Stout

$15.00
Black Mission Fig Croustade

Vanilla Chiboust, Pink Grapefruit Essence, Cracked Hazelnuts and Port

-
Cheesecake

with Flavors of Goat Cheese and Honey, Blueberries, Toasted Walnuts and Lemon Sorbet

-
Concord Grape Tarte

Pistachio Ice Cream, Soft Meringue, Tarragon and Sea Salt

-
Bittersweet Chocolate Pavé

Milk Chocolate Beignet, Preserved Cherries, Chocolate Cream and Malted Milk Ice Cream

-
"Sbrisolona" Ricotta Cake

Sweet Polenta, Limoncello, Olive Oil Ice Cream and Marcona Almonds

-
The NAHA Sundae of Sweet Corn Ice Cream

Roasted Peaches and Lacquered Pecans, Bourbon Syrup and Sour Cream Waffle

-
Buttermilk Panna Cotta

Hibiscus Blossom Sorbet, Raspberry Nectar, White Wine Gelée and Tapioca Pearls

-
The NAHA Cookie Assortment

$14.00
Housemade Ice Creams and Sorbets

Selection of Housemade Ice Creams and Sorbets

$11.00
Julianna

Herb Crusted Goats' Milk, Capriole Farms, Ketuckiana

-
Brillat Savarin

French Cows' Milk, Normandy

-
Bandaged Cheddar

American Cows' Milk, Bleu Mont Dairy, Wisconsin

-
La Retorta

Spanish Sheeps' Milk, Finca Pascualete

-
O'Banon

American Chestnut Leaf Wrapped Goats' Milk, Capriole Farm, Kentuckiana

-
Windsor Blue

New Zealand Cows' Milk, Whitestone Family Dairy, North Otago

-
Ossau-Iraty AOC

French Sheeps' Milk Cheese, Basque Region

-
Il Nocciòlo

Italian Blended Cow, Sheep and Goats' Milk, Bosia, Piedmont

-
Brica

Italian Cows' Milk, Caseificio Bertagni, Lucca

-
Robiola Di Mia Nonna

Goats' Milk, Reichert's Dairy Air Farm, Iowa

-
2012, Maculan

Marzemina, Madoro, Trentino

$20.00
2012, Royal Tokaji

Furmint, Mád Cuvée, Tokaji

$16.00
2009, Château Cousteau

Sémillon, Cadillac

$14.00
2014, Jorge Ordoñez

Muscat, Victoria No2, Malaga

$16.00
Kopke Tawny

$10.00
Quinta De La Rosa

2007 Late Bottle Vintage

$24.00
Warre's

2003 Vintage

$75.00
Bodegas Tradicion

$17.00
Bodegas Valdespino

Fino, Amontillado, Cream, Pedro Ximenez

$17.00
Rare Wine Co.

Malmsey, Sercial, Bual

$15.00
Fernet Branca

$10.00
Varnelli dell'erborista

$20.00
Varnelli Sibilla

$18.00
Amaro Nonino

$12.00
NAHA Limoncello

$10.00
Del Professore, Vermouth

$14.00
Alessio, Chinato Vermouth

$12.00
Roots

Mastiha, Herbal Spirit, Rakomelo

$15.00
Hardy XO, Fine Champagne

$30.00
Bache

$13.00
Lherauds, Fine Petite Champagne

$20.00
Tesseron XO, Exception Lot No. 29

$45.00
Jean-Luc Pasquet, Grand Champagne

$14.00
Tariquet, Bas-Armagnac

$12.00
Christian Drouin Selection, Couer de Lion

$10.00
Christian Drouin VSOP, Pays D'Auge

$25.00
Mette

Framboise, Ginger, Mirabelle

$24.00
Trimbach

Framboise, Cherry

$17.00
Jacopo Poli

Aromatico, Morbida, Pear

$15.00
Candolini Grappa

$10.00
Peach Street, Peach Brandy

$21.00
Parce, 8 yr. Rum

$14.00
Parce, 12 yr. Rum

$17.00
Del Maguay, Chichicapa Mezcal

$21.00
Ocho Ciento, Sotol

$15.00
La Venenosa, Raicilla

$29.00
Heritage, Absinthe

$17.00
Germain-Robin, Absinthe

$23.00
Chartreuse, VEP

$28.00

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