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Vermilion

10 W Hubbard St, Chicago, IL 60654

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fritter Basket

medley of cauliflower, eggplant, and artichoke pakoras with chutney

$10.00
Spring Soup and Salad Duo

rich three pepper lentil soup & bright citrus fennel salad

$12.00
Lunch Thali - Indian Platter

your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

$15.00
Naan Breads Sandwiches

indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

$12.00
Toasted Coconut Coated Shrimp

kashmiri mirch chimichurri, lychee jalapeno salsa

$14.00
Chorizo or Eggplant Filled Banana Peppers

sundried tomato chimichurri, tomatillo salsa

$10.00
Blue Corn Crusted Scallops

black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

$15.00
Mysore Lamb Chops

minted vinegar onion, chili mint chutney

$14.00
Cilantro Tamarind Paneer

indian cheese, arugula candied pepper

$10.00
Coconut Chili Mussels

coconut broth, curry leaves, mustard seeds, chili, onion nest

$10.00
Grilled Vegetable Medley

eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

$11.00
Roasted Three Pepper Lentil Soup

rich bold south indian tones, papad

$9.00
Verdant Citrus Fennel Salad

fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

$9.00
Beef Anticuchos

peruvian, lychee jalapeno salsa, tomatillo aioli

$12.00
Duck Vindaloo Arepas

venezuelan, brushed pomegranate molasses, curry leaf mango

$11.00
Artichoke Pakoras

spain's thistle, indian fritters, eggplant chili coconut sauce

$9.00
Empanadas

tomatillo coconut slaw, tandoori sour cream

-
Malabar Crab

$14.00
Queso Fresco Artichoke

$12.00
Juhu Ki Pani Puri

flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

$9.00
Bombay Frankie

chicken or paneer, minted vinegar onion, egg paratha, chutney

$12.00
Chicken Kabab

mango curry leaf, chili mint chutney

$12.00
Degustation of Four Appetizers, Chef's Selection

$24.00
Caldeirada De Peixe

brazilian seafood stew, indian seasoning, tomato rice

$25.00
Tandoori Skirt Steak or Portabella

seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

$20.00
Blackened Tamarind Ribs

indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

$22.00
Chimichurri New York Strip

red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

$29.00
Plantain Crusted Seasonal Whitefish

cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

$23.00
Lobster Portuguese

stewed in a goan gravy, coconut rice, eggplant chip

$36.00
Miris Sri Lankan Whole Fish

red chili ginger 16 spice broth, baked whole fish (with bones), steamed rice

$33.00
Tiffin "Pindi" Butter Chicken or Paneer

creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

$22.00
Lamb Shank Gassi

mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

$25.00
"Chemmeen" Shrimp Curry

tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

$26.00
Goat Mutton

black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

$24.00
Methi-Sarson-Palak Paneer

indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

$20.00
Vermilion Thali

chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

$28.00
Lobster Portuguese & Chimichurri New York Strip

$55.00
Gobi Portuguese & Tamarind Chili Glazed Eggplant

$40.00
Rice & Breads

coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

$4.00
Chutneys & Dips

mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

$4.00
Toasted Coconut Crusted Portabella

kashmiri mirch chimichurri, lychee jalapeno salsa

$10.00
Coconut Broth with Chili Eggplant

coconut broth, curry leaves, mustard seeds, chili, onion nest

$9.00
Artichoke Pakoras

spain's thistle in indian fritters, eggplant chili coconut sauce

$9.00
Cilantro Tamarind Paneer

cool white moong bean jicama "koshimbir"

$10.00
Queso Fresco Artichoke Empanada

cucumber ginger slaw, tandoori sour cream

$12.00
Blue Corn Crusted Heart of Palm

kali mirch latin calabasa, goat cheese

$10.00
Grilled Vegetable Medley

eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

$11.00
Bombay Frankie

paneer, minted onion, egg paratha, chutney

$12.00
Juhu Ki Pani Puri

flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

$9.00
Eggplant Filled Banana Peppers

sundried tomato chimichurri, tomatillo salsa

$10.00
Roasted Three Pepper Lentil Soup

creamy rich bold south indian tones, papad

$9.00
Gobi Kabab

mango curry leaf, chili mint chutney

$9.00
Aloo Vindaloo Arepas

goan potato, brushed pomegranate molasses

$9.00
Verdant Citrus Fennel Salad

orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

$9.00
Degustation of Four Appetizers, Chef's Selection

$24.00
Tandoori Portabella

seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

$20.00
Chili-Glazed Blackened Eggplant

indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

$20.00
"Gobi" Portuguese

cauliflower stewed in a goan gravy, coconut rice, eggplant chip

$23.00
Plantain Crusted Roasted Fennel Bulb

cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

$20.00
Keralan Heart of Palm Curry

tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

$22.00
Tiffin "Pindi" Butter Paneer

creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

$22.00
Daal Makhani

slow cooked creamy black lentils, mung bean koshimbir

$16.00
Methi-Sarson-Palak Paneer

indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

$21.00
Punjabi Chole

garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

$16.00
Vermilion Thali

chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

$28.00
Signature Duo: Gobi Portguese, Chili Glazed Eggplant

$40.00
Rice & Breads

coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

$4.00
Chutneys & Dips

mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

$4.00

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