Agave Bar and Grill

3115 N Lincoln Ave, Chicago, IL 60657

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

made to order with ripe mexican avocados, pico de gallo and charred tomatillo-xoconostle salsa; warm stone-ground corn chips

Agave Salsas

a sampler of our house salsas: fresh tomatillo, pico de gallo, pasilla-tequila; warm stone-ground corn chips

Ensalada Tapatia

baby spinach, cherry tomatoes, seared queso fresco, spiced cashews, grill roasted corn; pomegranate-agave nectar vinaigrette.

Ceviche De Salmon

pineapple and citrus marinated atlantic salmon, grilled pineapple, avocado and pico de gallo; served in a half baby papaya.

Ceviche Rojo

white wine-poached shrimp and bay scallops, pico de gallo, avocado and cucumber in a spicy-sweet fire-roasted tomato broth.

Flautas De Jaiba

three crispy crab meat and potato taquitos over a bed of michoacan slaw, lime-cilantro cream sauce.

Tlacoyos De Nopales

blue corn cakes filled with fava beans, topped with grill-smoked cactus leaf salad and charred tomato salsa


requeson, spinach and wild mushroom empanadas, fire-roasted tomatillo salsa, red fresno pepper coulis

Sopes De Cecina

two hand-made cupped tortillas filled with seared salt-cured beef, creamy bean sauce, salsa verde, onejo cheese.

Carne Asada

grilled, cilantro-garlic crusted usda prime ribeye steak, charred tomatillo chilaquiles, warm cactus leaf and arugula salad.


grilled, negra modelo marinated skirt steak, creamy poblano pepper sauce, panela cheese enmolada, refried beans, roasted sweet plantains.

Salmon Veracruzano

grilled atlantic salmon filet, veracruz style tomato sauce, ranchero summer squash, white rice.

Mariscada Al Mojo De Ajo

seared, garlic crusted jumbo shrimp and diver scallops, cinnamon-kissed pasilla chile-mushroom sauce, white rice.

Chile Relleno

fire-roasted poblano pepper stuffed with asadero cheese, grilled corn and pinto beans, then enrobed in an airy pastry; ranchera sauce, mexican rice.

Pato En Manchamanteles

oven roasted, pomegranate-cured moulard duck breast, mango manchamanteles sauce; red potato and buttenut squash mash, encebollado apples.

Enmoladas De Pollo

almond mole enchiladas filled with guajillo-simmered chicken, mexican rice.

Brochetas Al Pastor

grilled pork tenderloin, pineapple and sweet red onion brochettes with an ancho chile rub; chile de arbol sauce, frijoles charros, mexican rice.

Comal Mary Tierra (served Two)

sauteed beef tenderloin tips and jumbo shrimp, refried beans, grilled spring onions, mexican rice, tortillas and your choice of salsa.

Pollo Yucatan

grilled half amish chicken rubbed with achiote and sour orange, habanerolime cured red onions; yucateco beans, mexican rice.

Charred Tomatillo Chilaquiles

Mexican Rice

White Rice

Refried Beans

Charro Beans

Yucatan Beans

Ranchero Summer Squash

Roasted Sweet Plantains

Red Potato-butternut Mash


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Disclaimer: Prices and availability are subject to change

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