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Agave Bar and Grill

3115 N Lincoln Ave, Chicago, IL 60657

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Guacamole

made to order with ripe mexican avocados, pico de gallo and charred tomatillo-xoconostle salsa; warm stone-ground corn chips

$6.95
Agave Salsas

a sampler of our house salsas: fresh tomatillo, pico de gallo, pasilla-tequila; warm stone-ground corn chips

$3.50
Ensalada Tapatia

baby spinach, cherry tomatoes, seared queso fresco, spiced cashews, grill roasted corn; pomegranate-agave nectar vinaigrette.

$6.50
Ceviche De Salmon

pineapple and citrus marinated atlantic salmon, grilled pineapple, avocado and pico de gallo; served in a half baby papaya.

$9.25
Ceviche Rojo

white wine-poached shrimp and bay scallops, pico de gallo, avocado and cucumber in a spicy-sweet fire-roasted tomato broth.

$9.00
Flautas De Jaiba

three crispy crab meat and potato taquitos over a bed of michoacan slaw, lime-cilantro cream sauce.

$7.25
Tlacoyos De Nopales

blue corn cakes filled with fava beans, topped with grill-smoked cactus leaf salad and charred tomato salsa

$7.25
Empanadas

requeson, spinach and wild mushroom empanadas, fire-roasted tomatillo salsa, red fresno pepper coulis

$6.75
Sopes De Cecina

two hand-made cupped tortillas filled with seared salt-cured beef, creamy bean sauce, salsa verde, onejo cheese.

$6.75
Carne Asada

grilled, cilantro-garlic crusted usda prime ribeye steak, charred tomatillo chilaquiles, warm cactus leaf and arugula salad.

$19.95
Tampiquena

grilled, negra modelo marinated skirt steak, creamy poblano pepper sauce, panela cheese enmolada, refried beans, roasted sweet plantains.

$21.95
Salmon Veracruzano

grilled atlantic salmon filet, veracruz style tomato sauce, ranchero summer squash, white rice.

$17.25
Mariscada Al Mojo De Ajo

seared, garlic crusted jumbo shrimp and diver scallops, cinnamon-kissed pasilla chile-mushroom sauce, white rice.

$19.50
Chile Relleno

fire-roasted poblano pepper stuffed with asadero cheese, grilled corn and pinto beans, then enrobed in an airy pastry; ranchera sauce, mexican rice.

$12.95
Pato En Manchamanteles

oven roasted, pomegranate-cured moulard duck breast, mango manchamanteles sauce; red potato and buttenut squash mash, encebollado apples.

$21.25
Enmoladas De Pollo

almond mole enchiladas filled with guajillo-simmered chicken, mexican rice.

$12.95
Brochetas Al Pastor

grilled pork tenderloin, pineapple and sweet red onion brochettes with an ancho chile rub; chile de arbol sauce, frijoles charros, mexican rice.

$16.95
Comal Mary Tierra (served Two)

sauteed beef tenderloin tips and jumbo shrimp, refried beans, grilled spring onions, mexican rice, tortillas and your choice of salsa.

$29.95
Pollo Yucatan

grilled half amish chicken rubbed with achiote and sour orange, habanerolime cured red onions; yucateco beans, mexican rice.

$18.50
Charred Tomatillo Chilaquiles

$3.00
Mexican Rice

$3.00
White Rice

$3.00
Refried Beans

$3.00
Charro Beans

$3.00
Yucatan Beans

$3.00
Ranchero Summer Squash

$3.00
Roasted Sweet Plantains

$3.00
Red Potato-butternut Mash

$3.00

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Disclaimer: Prices and availability are subject to change

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