Avocado spiked with fresh lime juice and pico de gallo. Elevate your guacamole with Jicama & Mango.

Crispy tortilla chips smothered with beans, salsa dulce, melted chihuahua cheese, crema and guacamole. Add meat for an additional charge.

Melted creamy chihuahua cheese topped with your choice of chorizo or rajas poblanas and choice of tortillas.

Pan-tossed shrimp with chile de árbol flakes, chile guajillo salsa, garlic, and lime. Served with fired grilled toast.

Citrus spiked Tilapia or Shrimp with pico de gallo, olive oil, and sea salt, served with saltine crackers.

Chilled Shrimp in a house-made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style with saltine crackers.

Flash fried plantain topped with carne asada, poblano rajas, mushrooms, and chopped onion. Topped with queso chihuahua au gratin.

House seasoned potatoes topped with cilantro chimichurri. Add Gordas (Chorizo & Cheese) for an additional charge.

Crispy rolled corn tortillas stuffed with pulled chicken tinga. Topped with queso fresco and crema. Served with salsa cruda.

Turnovers stuffed with choice of picadillo (beef, raisins, rice), camarón (shrimp, poblano rajas, queso chihuahua), or espinaca (baby spinach & queso de cabra).

Roasted corn on the cob, ancho chile crema, queso fresco, butter and chile powder.

Warm, creamy goat cheese in spicy salsa ranchera. Served with fire-grilled garlic toast.

3 slices of seared queso panela topped with roasted tomato & poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano. Add chargrilled shrimp for an additional charge.

Beef hash layered with poblano rajas, ranchero sauce and chihuahua cheese au gratin.

Tender beef slow cooked in a 4 Chile broth nestled in ancho Chile seared Corn Quesadillas. Served with a 4 Chile Consome.

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles, chorizo, and jalapeño rajas. Served with salsa cruda. Add chorizo for additional charge.

Rich guajillo pepper broth, chunks of carrot and potato with Gulf shrimp. Served with rice and tortillas.

Tapatio's original tortilla chicken soup simmered with chipotle pepper and topped with queso chihuahua and avocado slices. Served with rice.

Choose between poached chicken breast or thigh, simmered in a broth with crunchy vegetables and leeks. Served with rice and tortillas.

Braised beef short ribs, crunchy vegetables, leeks and cilantro broth. Served with rice and tortillas.

Cream of roasted poblano peppers. Topped with tortilla chips and poblano rajas.

Mixed greens, fresh jicama, tomatoes, cucumber, red and white onion, all tossed with freshly squeezed lime juice chopped cilantro and olive oil.

Romaine, roasted corn, black beans, poblano rice, pico de gallo, avocado, queso fresco and choice of protein. Served in a burrito bowl with ancho aioli.

Mixed greens. Red and white onion, green and red bell peppers, and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeño-lime vinaigrette.

Baby spinach, creamy queso de cabra, toasted ajonjoli, Applewood bacon, sliced pear. Tossed with chipotle balsamic vinaigrette.

Romaine, chargrilled chicken breast, corn tortilla strips, queso añejo, creamy chipotle caesar dressing.

Charbroiled skirt steak topped with grilled Spanish onions and poblano rajas. Served with a cheese enchilada Tapatia, rice, beans and choice of tortillas.

Charbroiled chicken breast topped with roasted tomato, poblano rajas and creamy goat cheese. Served with arroz poblano and esquites de calabaza.

Adobo rubbed charbroiled chicken breast on a bed of sauteed baby spinach served with roasted seasonal vegetables, queso panela and ancho crema.

Carne asada, chile relleno, flauta de pollo, served with rice and beans

Pan-tossed jumbo shrimp with guajillo adobo, garlic, onion, tomato, cilantro and flambeed with tequila. Served with arroz verde, guacamole and pico de gallo.

Charbroiled skirt steak marinated with XX Lager beer and garlic. Topped with Spanish onions and poblano rajas. Served with nopalitos, frijoles de la olla and guacamole.

Charbroiled marinated skirt steak topped with grilled onions and poblano rajas. Served with house potatoes, cilantro chimichurri and jicama salad.

Tender beef short ribs off the bone, simmered with potato in tomatillo salsa verde. Served with rice, beans and your choice of tortillas.

Your choice of chicken breast or thigh, topped with our complex mole poblano. Served with rice, beans and tortillas.

Chicken breast tossed with mushrooms, garlic and onion. Topped with salsa verde, melted Chihuahua cheese and served with rice and beans.

Pan-tossed shrimp, onion, tomato, garlic cilantro chimichurri, flambe with smoky mezcal and chile de arbol. Served with Mexican red rice.

Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeno salsa. Served with Mexican red rice and grilled calabacita and red bell pepper slices.

Beef short rib, grilled onions, jalapeño rajas, cilantro and pickled red onion.

Charbroiled skirt steak, red onion and cilantro.

Ancho chile braised pork, pickled red onion and cilantro.

Pulled chicken tinga, bacon, pickled red onion, cilantro, and queso fresco.

Chargrilled Chorizo. Roasted pepper and onion. Seared panel and serrano crema. Served on flour tortillas.

Pork confit topped with pico de gallo and guacamole.

Seared Chihuahua Cheese stuffed with steak, chorizo and bacon. Topped with cilantro crema and red onion.

Adobo-lime rubbed chargrilled shrimp topped with diced jicama, cucumber, pickled red onion and cilantro salsa cruda.

Dos Equis Amber beer battered shrimp, shredded lettuce, red cabbage, and ancho chile crema.

Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and jalapeño vinaigrette.

Lightly battered tilapia topped with mixed greens and cilantro crema.

Adobo marinated charbroiled portabello mushrooms, In warm tortillas de maiz topped with pineapple/mango relish.

Seared Chihuahua Cheese stuffed with shrimp and roasted poblano. Topped with ancho crema, cilantro and onion.

2 flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans. Add chorizo for an additional charge.

2 crispy rolled tortillas stuffed with choice of picadillo (beef hash) or pulled chicken adobado. Topped with guacamole and crema. Served with rice and beans.

Crispy flour tortilla filled with beans, queso chihuahua and your choice of picadillo or pulled chicken adobado. Served with rice and beans.

Chihuahua cheese stuffed flour tortillas topped with a black bean cream sauce, queso añejo, crema and red onion. Served with poblano rice.

2 lightly battered, cheese stuffed poblano peppers. Topped with a mild tomato sauce and crema, served with rice and beans.

Choice of meat, sauteed red&green peppers, onions, tomato, ancho chile sauce, crema, queso chihuahua and beans.

Choice of meat, crema, queso chihuahua, guacamole, beans, lettuce and tomato. Topped with salsa dulce and melted chihuahua cheese.

Choice of meat, house potatoes, cilantro chimichurri, queso chihuahua, crema, beans.

(vegetarian) Crema, queso chihuahua, guacamole, lettuce, tomato, beans. Topped with melted queso chihuahua and pico de gallo. Add Portabello for an additional charge.

3 Corn tortillas stuffed with your choice of beef, pulled chicken, cheese or portobello, topped with salsa verde, crema and queso añejo. Served with rice and beans.

3 Corn tortillas stuffed with your choice of beef, pulled chicken, cheese or plantains, topped with mole poblano, queso añejo, and crema. Served with rice and beans.

3 Corn tortillas stuffed with queso chihuahua, beef or pulled chicken, topped with salsa dulce and chihuahua cheese au gratin. Served with rice and beans.

3 Corn tortillas seared with chile guajillo adobo stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with, queso añejo and crema. Served with rice and beans.

3 Flour tortillas stuffed with fresh spinach, queso Chihuahua and topped with a mild chipotle cream sauce. Served with arroz verde, esquites de calabaza and guacamole. Substitute fresh spinach with pulled chicken adobado upon request.

3 Corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.

pan tossed with onion, tomato, red and green pepper. served with rice, beans, guacamole, crema, and tortillas.

pan tossed with onion, tomato, red and green pepper. served with rice, beans, guacamole, crema, and tortillas.

pan tossed with onion, tomato, red and green pepper. served with rice, beans, guacamole, crema, and tortillas.

pan tossed with onion, tomato, red and green pepper. served with rice, beans, guacamole, crema, and tortillas.

pan tossed with onion, tomato, red and green pepper. served with rice, beans, guacamole, crema, and tortillas.

3 SLICES

Custard a la Mexicana.

Flour rolls stuffed with housemade dulce de leche and mango.

Turnovers stuffed with guava and queso caribe.

Kettle cooked plantains topped with powdered sugar and cinnamon. Served with crema fresca.

Crepe stuffed with housemade dulce de leche and mango.

Crepe stuffed with Mexican chocolate ganache.

chopped green pepper, onion and tomato; scrambled with 3 eggs. served with black beans and tortillas.

Scrambled eggs with cactus, onion, chile de arbol. Served with frijoles negros and tortillas.

3 scrambled eggs, cilantro pesto, baby spinach, mushrooms, onion. served with frijoles negros and bacon.

2 eggs over easy on tostadas smothered with frijoles negros, sauteed spinach and Applewood bacon. Topped with chile poblano crema.

Housemade chorizo and seasoned potato, served with your choice of eggs. Choice of house potato or frijoles negros and tortillas.

Large flour tortilla stuffed with scrambled eggs and chorizo, frijoles negros and crema con queso chihuahua. Served with house potatoes.

Housemade tortilla chips simmered in salsa verde or ranchera. Topped with 2 eggs of choice, queso chihuahua and crema. Served with frijoles negros.

Charbroiled skirt steak with 2 eggs of choice. Served with frijoles negros or house potatoes.

Pineapple pancakes with botron reserve rum and coconut cream syrup