PS1. Sweet Corn Cake

A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Housemade and served fried with spicy sweet and sour soy sauce. Vegetarian.

PS2. Chive Dumpling

Chives stuffed in rice flour dough are steamed and garnished with crunchy garlic. Housemade and served with spicy sweet and sour soy sauce on the side. Vegetarian.

PS3. Crispy Chive Cake Fritter

Asian chives mixed with rice flour, garlic, then deep fried until crunchy outside. Housemade and served with spicy sweet and sour soy sauce. Vegetarian.

A4. Taro Root Cake

Handmade taro root, green pea, yellow pea, red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanut. Vegetarian.

A2. Fried Tofu

Deep-fried tofu served with ground peanuts in Thai sweet and sour sauce.

A5. Spicy or Mild Egg Rolls

Your option of ground chicken or vegetarian housemade egg rolls, cabbage, cellophane noodles, onions,and carrot wrapped with wheat flour sheet. Served with Thai sweet and sour sauce. 2 per order.

A9. Sa-Tay

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

PS6. Dreamy, Creamy and Crispy Crab

Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic and cream cheese. Deep fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

PS7. Pot Sticker

Gyoza. Housemade and filled with your choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion wrapped in a gyoza skin and pan seared. Served with ginger sauce.

A7. Curried Fish Cakes

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

A10. Beef Paradise

Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai barbecue sauce.

A11. Edamame

Whole edamame pods steamed to order.

Daikon Fritters

Shredded Daikon, shiitake mushrooms, ground chicken, and sun-dried shrimp mixed with rice flour. Served with spicy sweet and sour sauce.

S19. Thai Vegetable Soup

Crunchy and fresh vegetable in clear vegetable broth. Vegetarian.

S14. Lemongrass Soup

Tom yum. Lemongrass, mushroom, chili oil, kaffir lime leaves and galangal in tart broth.

S16. Tom Kha Coconut Soup

Galangal, kaffir leaves and chili oil in sweet and sour coconut broth.

N115. Gwey Teo Noodle Soup

Your choice of egg noodles, Thai rice noodles or flat rice noodles served in a clear broth with bean sprouts. Comes with your choice of chicken, tofu or pork.

N116. Kow Tom Rice Soup

White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil. Comes with your choice of chicken, tofu or pork.

TS34. Som-Tum Salad

Sliced fresh green papaya, carrots, string beans, tomatoes, garlic mixed with peanuts, red, green chilies and lime dressing. Add shrimp for an additional charge.

TS32. Larb Salad

Originally from the Northeast of Thailand, this salad combines your choice of ground chicken or pork, with onions, dried red chilies and lime dressing.

TS25. Banana Blossom Salad

Choice of steamed shrimp, tofu or chicken and banana blossoms mixed with ground peanuts, roasted garlic, shallots, chilies and coconut milk dressing.

TS22. Shrimp Coconut Salad

Steamed shrimp, lemongrass and papaya tossed in lemony coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.

E58. Ginger

Stir-fried garlic with sliced onion, black mushrooms, scallions and fresh ginger in a light wine sauce.

E59. Heavenly

Stir fried with peanuts, roasted hot peppers, bell peppers and onions.

E60. Basil

Stir-fried with fresh basil leaves, garlic, onions and fresh chilies. Also available with ground meat.

E64. Thai Style Cashew

Stir-fried cashews, baby corn, mushrooms, fresh basil and roasted hot peppers in oyster sauce.

E39. Garlic

Stir-fried carrots, mushroom, cabbage and green onion in a garlic-pepper sauce.

E40. Eggplant

Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.

E41. Tamarind

Stir-fried sliced onion, carrot, bell pepper, tamarind juice, bamboo shoot, hot peppers, garlic and cabbage.

C88. Red Corn Curry

Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.

C94. Green Curry

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.

C84. Pineapple Curry

Crushed pineapple in a thick red curry coconut soup.

C90. Panang Curry

This famous Thai specialty combines ground peanuts, cabbage, green beans, carrots and coconut milk in a panang curry sauce.

C92. Yellow Curry

Diced potatoes, carrots, onions, red peppers and green peppers cooked in yellow curry and coconut milk.

C94. Red Curry

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.

N97. Pad Woon Sen Noodles

Stir-fried egg with bean thread noodles, bamboo shoot, carrot, onion, cabbage and bean sprouts.

N96. Pad Thai Noodles

Stir fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Add crispy noodles for an additional charge.

N98. Pad See Ew Noodles

Flat noodles stir-fired with Chinese broccoli in a special sweet soy sauce. Add crispy noodles for an additional charge.

N99. Pad Raad Naa Noodles

Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat noodles. Add crispy noodles for an additional charge.

PS13. Siamese Curry Noodles

Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn.

N106. Kheemao Noodles

Stir fried flat noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.

PS9. Khow Soy Noodles

Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustard greens, onions and crispy noodles on top.

E56. Golden Coconut Chicken

A 1/2 [boneless and skinless] chicken marinated in coconut milk and Indonesian curry spices. Charbroiled and served with Thai sweet and sour sauce. Add vegetables for an additional charge.

E75. P.S. Steak

Charbroiled black Angus New York steak with housemade whiskey, sesame gravy and delicately steamed vegetables.

E54. Love Me Roasted Duck

Roasted duck marinated in Chinese spices. Served with steamed rice noodles and an exotic Thai sauce. Consider adding crushed peanuts.

E43. Drunken Shrimp with Chicken

Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.

PS22. Garlic Smothered Steamed Fish

Red snapper fillet topped with a roasted garlic and white pepper sauce served on a bed of steamed Chinese broccoli.

R107. Thai Fried Rice

Stir-fried rice, eggs, carrot, cabbage and onions.

R111. Curry Fried Rice

Stir-fried rice with Indian curry, carrots, cabbage and onions.

R114. Basil Fried Rice

Stir-fried garlic, hot pepper, basil and rice.

R109. Pineapple Fried Rice

Stir-fried rice shrimp, chicken, scallions, cashew nuts, eggs and pineapples.

R117. Green Curry Fried Rice

Green curry paste stir fried with rice, carrots, cabbage, basil leaves, bamboo shoots and hot pepper.

R117. Red Curry Fried Rice

Red curry paste stir-fried with rice, carrots, cabbage, basil leaves, bamboo shoots and hot pepper.

Peanut Sauce

Crushed Peanuts

Sweet and Sour Sauce

Hot Sauce

Steamed Vegetables

Cucumber Salad

Steamed Noodles

Steamed White Rice

Steamed Brown Rice

Mango and Sticky Rice

Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with roasted black sesame seeds. Seasonal.

Banana Stuffed in Sticky Rice

Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

Thai Iced Coffee

Made with sugar. Cream is optional.

Thai Iced Tea

Made with sugar. Cream is optional.

Jasmine Iced Tea

Sala

Deliciously milky drink made with Thai strawberry syrup.

Thai Green River

Milky drink made with Thai banana and rose syrup.

Soda

Spring Water

Mineral Water

Hot Jasmine Tea

Hot Ginger Tea