Sparkling natural mineral water.
Aranciata Rossa (Blood orange).
Limonata (lemon).
Aranciata (Orange)
Melted goat cheese smothered in warm tomato marinara sauce and served with toasted French bread for dipping.
Freshly sliced tomato and mozzarella medallions with Kalamata olives, roasted red peppers, basil and extra virgin olive oil.
Toasted French bread and garlic seasoned butter smothered in melted smoked mozzarella cheese.
Crispy Fried calamari served with aioli sauce and lemon wedges.
Six mozzarella sticks served with a side of marinara sauce.
Fried ravioli pasta filled with ricotta cheese and served with our marinara sauce.
Mozzarella Cheese & Tomato sauce filled Italian rice balls coated with bread crumbs and deep-fried.
Tuscan garlic bread with fresh chopped tomatoes, basil and extra virgin olive oil.
Shredded Maryland crabmeat, herbs, spices, and bread crumbs. Served with our special sauce over arugula.
Thin slices of Tuna served with arugula, parmesan cheese, topped with extra virgin olive oil and Balsamic Glaze.
Vegetarian home made Soup
Baby spinach and arugula with dried cranberries, red onion, roasted almonds and crumbled goat cheese. Served with non-fat sweet raspberry vinaigrette dressing.
Crisp romaine lettuce topped with fresh-grated Parmesan cheese, homemade croutons and creamy Caesar Dressing
Mixed greens topped with shredded carrots, plum tomatoes, Kalamata olives and homemade croutons. Served with balsamic vinaigrette dressing.
Spinach, gorgonzola cheese, walnuts, and beets topped with balsamic dressing.
Lightly breaded Italian style chicken cutlet topped with fresh arugula salad, Roma tomatoes and honey mustard dressing.
Home made Breaded chicken breast served with Pomodoro sauce, topped with smoked mozzarella cheese over spaghetti pasta.
Spaghetti prepared with eggs, Pancetta, Parmesan cheese, black pepper and yellow onions in a creamy sauce. Topped with parmesan cheese.
Pan-seared salmon with sun dried tomatoes, spinach, and vodka cream sauce served with linguine pasta.
Smoked chicken with pancetta, and red onions in a Tomato Vodka cream sauce with Rigatoni pasta. Topped with parmesan cheese.
Half shell pasta with shrimp, broccoli and fresh tomatoes in garlic and olive oil sauce. Topped with Pecorino Romano cheese
Shell pasta, with Italian sausage, peas and spinach, in a white wine Pomodoro sauce topped with Romano cheese
Beef and Veal Tortellacci pasta with peas and prosciutto served in a roman style cream sauce. A pasta made popular by Pope Pius.
Lasagna layered with ground beef , spinach and ricotta cheese topped with Pomodoro sauce and melted smoked mozzarella cheese
Sautèed shrimp with red pepper flakes, Pomodoro sauce over spaghetti topped with Romano cheese
Chicken Breast in white wine lemon butter sauce, capers, fresh tomatoes, served with broccoli, mixed vegetables, and roasted red potatoes.
Lightly breaded eggplant, baked with mozzarella and parmesan. In a pomodoro sauce, served over spaghetti pasta.
Homemade Pumpkin Gnocchi with dried cranberries, in buttered sage topped w/ parmesan.
Premium wild-caught clams, shrimp, scallops and mussels cooked in white wine, served over linguine and topped with a homemade tomato marinara sauce. Topped with parmesan cheese.
Linguine pasta with wild-caught clams, white wine, olive oil, oregano and red pepper. Prepared with garlic and topped with shredded Parmesan cheese.
Bowtie pasta with grilled chicken, mushrooms and spinach. Topped with marinara cream sauce and smothered in melted smoked mozzarella cheese. Prepared with garlic.
Spiral pasta with grilled chicken, mushrooms, basil, and sun-dried tomatoes. Served with our signature "Al Gusto" cream sauce and Pecorino cheese. Prepared with garlic and topped with shredded Parmesan cheese.
Egg fettuccine in a creamy Alfredo sauce; garnished with cracked black pepper. Topped with parmesan cheese.
Tube pasta cooked with mushrooms, and cream in a hearty Bolognese meat sauce. Topped with parmesan cheese.
Spaghetti in a marinara sauce accompanied with three giant homemade meatballs and topped with fresh Parmesan cheese.
Tube Pasta with mixed vegetables, mushrooms, spinach, broccoli and onions in an olive oil and garlic sauce. Topped with parmesan cheese
Fresh potato dumplings served with your choice of sauce. Topped with parmesan cheese.
Fresh tortellini filled with beef and served with your choice of sauce. Topped with parmesan cheese.
Tube pasta cooked in white wine with Kalamata olives, capers and oregano in a fresh tomato marinara sauce. Topped with parmesan cheese.
Spaghetti with grilled chicken and mixed vegetables in a pureed basil pesto cream sauce. Topped with parmesan cheese.
Shell pasta with spinach and sun-dried tomatoes in a Gorgonzola cream sauce. Topped with parmesan cheese.
Fresh ravioli pasta filled with ricotta cheese and served with your choice of sauce. Topped with parmesan cheese.
Served with your choice of sauce.
Yellow Squash, Zuchini, Yellow Bell pepper, Green Bell pepper, Red Bell pepper.
Side of parmesan cheese in a cup.
Grilled pan seared Salmon Fillet
A home made rich dessert. Prepared with layers of mascarpone cream and an espresso shot dipped in ladyfingers.
Creamy cheesecake with graham cracker crust and strawberry sauce
Cannolis filled with sweetened Ricotta cheese. Topped with a light drizzle of chocolate chips and chocolate syrup.
A light creamy lemon-flavored dessert. Served chilled with cranberries, Pistachios, and strawberry sauce.
Blended Chocolate mousse topped with waffle cookies, and a strawberry sauce
A home made rich dessert prepared with layers of Pumpkin mascarpone cream, dipped in ladyfingers, and a shot of espresso with a touch of cinnamon.
Fresh potato dumplings served with your choice of sauce and toppings.
Fresh egg Fettuccine pasta served with your choice of sauce and toppings.
Fresh tortellini filled with beef and served with your choice of sauce and toppings.
Fresh ravioli pasta filled with ricotta cheese and served with your choice of sauce and toppings.
gluten-free penne pasta served with your choice of sauce and toppings.
Bowtie pasta served with your choice of sauce and toppings
Penne pasta served with your choice of sauce and toppings.
Conchiglie pasta served with your choice of sauce and toppings
Linguine pasta served with your choice of sauce and toppings.
Spaghetti pasta served with your choice of sauce and toppings.
Rigatoni pasta served with your choice of sauce and toppings.
Rotini pasta served with your choice of sauce and toppings.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.