Thin rice noodles stir fried in our pad Thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro.
Beef, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.
Daily roasted BBQ pork, Chinese greens and onions served over egg noodles in a seasoned broth.
Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu.
Bean thread noodle stir fried with tofu, egg, peapod, tomato, onion, red pepper, cabbage and sprouts. Vegetarian.
Chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.
Braised pork belly with soy sauce/ginger mayo, cucumbers, jalapeño slices, topped with a pickled daikon/carrots mix and fresh cilantro.
BBQ pork, chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.
6 plump dumplings stuffed with ground pork and minced vegetables fried to a delicate crisp served with soy sauce dip.
Japanese soy beans, steamed and lightly salted.
Chopped shiitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.
Crispy dumpling stuffed with cream cheese and seafood.
Two rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprout, thin strips of omelet and topped with our sweet and sour sauce.
Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots served with a rich tart mustard sauce on the side.
Five marinated chicken strips broiled and served with Penny's homemade peanut sauce
Japanese seaweed salad seasoned with a sesame vinaigrette.
Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create and intense combination of flavors.
Served with sweet & sour sauce topped with ground peanuts
Shrimp tossed in spicy chili lime dressing with green onion and cilantro all served on a mixture of red cabbage and carrots.
Lemongrass, green onions, cilantro, mushrooms, shrimp and several Thai seasonings.
Soybean broth, tofu, seaweed and green onions.
Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.
BBQ pork, chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.
Chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.
Daily roasted BBQ pork, Chinese greens and onions served over egg noodles in a seasoned broth.
Rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil and a plate mixed fresh vegetables, lime wedge and hot chili. Vegetarian.
Tasty Ramen with rich seasoned pork broth, cha su pork belly, soft boiled egg, bamboo shoot, scallion, sesame and black wood ear mushroom.
Rice vermicelli noodles served with shrimp, sprouts and cilantro in a delicious roasted tomato broth.
Beef, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.
BBQ pork, Chinese Greens, green onions, shrimp and pork dumplings, and egg noodles served in a seasoned broth.
Penny’s version of the famous miso soup served with Japanese wheat Noodle topped with shiitake mushrooms, bamboo shoots, bean sprouts and scallions.
Chicken, green onions, cilantro, ginger and top with garlic served with white rice
Ramen noodle topped with pork belly, green onion, seasoned bamboo shoots, sesame seeds and eggs.
Diced cucumber a tangy lemon dressing.
Chinese Greens, steamed with oyster sauce.
Stir Fried Cabbage With tomato.
Served with ginger dressing and sesame seeds.
Chilled Steamed Broccoli With Dijon soy dressing.
Stir Fried Watercress with garlic bean sauce.
Stir Fried Tofu and Bean Sprouts
Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.
Stir fried chicken or tofu in penny's spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles.
Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro and ground peanuts.
Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro and ground peanuts.
Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.
Homemade shrimp and pork dumplings served with BBQ pork, lettuce, green onions, cilantro and ground peanuts.
Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime.
Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili lime vinaigrette.
4 homemade shrimp & pork dumpling served with egg noodles, BBQ Pork, green onions, cilantro, beansprout topped with ground peanut.
Thin rice noodles stir fried in our pad Thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro.
Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu.
Stir fried broccoli, carrots and ginger in a light gravy served over crispy pan fried wide rice noodles and your choice of chicken, tofu or beef for an additional charge.
Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu.
Bean thread noodle stir fried with tofu, egg, peapod, tomato, onion, red pepper, cabbage and sprouts. Vegetarian.
Beef, red pepper and onion simply stir fried and served with jasmine rice.
Stir fried minced chicken with hot pepper basil sauce served over rice.
Shrimp dipped in five pepper rub, sauteed and served over rice with mixed salad.
A hearty blend of exotic Asian spices, coconut milk and vegetables served over rice. Choice of chicken, beef or tofu.
Jasmine rice stir fried with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu.
Jasmine rice stir fried with egg, green onion, cabbage and sprouts.
Oven roasted BBQ pork served over rice with a light gravy and garnished with mixed vegetables.
Stir fried seasoned beef, red pepper, white onion, white cabbage, tomato, watercress and cilantro served with jasmine rice
A hearty blend of exotic Asian spices, coconut milk & Vegetables served over rice
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.