Que Rico!

2814 N Southport Ave, Chicago, IL 60657

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Guacamole

fresh avocado dip topped with onions, tomatoes, lemon juice

Empanadas

two pastry turnovers, lightly fried to a golden crisp, filled with seasoned fresh spinach, onions, garlic and cheese

Empanada De Pollo

two pastry turnovers, filled with seasoned chicken and onions

Empanadas De Vegetales

two pastry turnovers, filled with seasoned vegetables and cheese, lightly fried to a golden crisp

Bolitas De Fuego

four jalapeno peppers filled with chihuahua cheese, dipped in a special egg batter, before frying, served with our house sauce

Queso Fundido Original

a perfect blend of mexican sausage, and chihuahua cheese melted to a creamy texture, served with tortillas

Chiles Rellenos

mexican specialty. poblano pepper filled with chihuahua cheese and topped with our house red sauce, melted cheese and sour cream

Enchiladas Mole

three corn tortillas filled with chicken, rolled and covered with que rico's mole sauce, made with chile ancho, chile pasilla and spices complimented with melted cheese

Enchiladas Suizas

three corn tortillas filled with your choice of filling, melted and covered with ranchera sauce, and topped with chihuahua cheese

Enchiladas Verdes

three corn tortillas filled with your choice of filling rolled and covered with a light, tangy tomatillo sauce, baked and covered with melted cheese

Tostadas

three open faced crisp tortillas, layered with refried beans, choice of filling, lettuce, tomatoes, onions, and sour cream

Pollo Partilla

grilled breast of chicken marinated in olive oil lemon juice and garlic topped with grilled onion, red and poblano peppers

Arroz Con Pollo

inspired by paella which spain's conquistadors brought to mexico. this dish has become a classic in its own right. chunks of chicken breast cooked in saffron rice simmered with mexican spices

Milanesa De Pollo

lightly breaded breast of chicken grilled to a golden crisp

Pollo Monterrey

a boneless, skinless butterflied breast of chicken, grilled and topped with melted cheese and avocado slices

Carne Deliciosa

tender marinated skin steak, grilled to perfection, topped with melted chihuahua cheese and baked. served with rice and beans

Carne A La Cazuela

skirt steak served with grilled onions, green peppers and topped with melted cheese. served with rice and beans

Carne Asada

tender marinated skirt steak grilled to perfection. served with rice and beans

Tacos De Bistes

three corn tortillas with tender grilled steak, topped with cilantro and onion, served with rice and beans

Puerco En Chile Mole

chinks of tender pork, cooked in a sauce made with chile ancho, chile pasilla and mexican stripes, served with rice and beans

Rice

Beans

Guacamole

Pico De Gallo

Cheese

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