Radhuni Indian Kitchen

3227 N Clark St, Chicago, IL 60657

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

flaky golden pastry stuffed with delicately spiced potatoes and green peas

Keema Samosa

crispy pastry patties stuffed with delicately spiced ground beef and green peas

Radhuni Tikka

mashed potatopatties deep fried with herbs and spices

Vegetable Pakora

crisp, assorted vegetable, golden fried in light batter

Papad Roll

lentil waters (papadum), made to roll with the filling of mixed vegetable and deep fried

Paneer Pakora

cubed homemade cheese deep fried in batter.

Masala Papads

fried lentil wafers sprinkled with diced onion, tomatoes, celantro and red paprika.

Chicken Tikka

boneless barbequed chicken breast marinated in blends of herbs and spices

Bengol Kebab

spiced sharedded chicken cooked in tandoor wrapped in a whole - wheat flour and deep fried.

Sheekh Kebab

round beef seasoned with delecatable spices, cooked in charcoal grill on a skewer.

The Radhuni Platter

an assortment of appetizers: samosa, keema samosa, vegetable pakora, sheekh kebab and chicken kebab

Royal Bengal Platter

a mixed assortment tandoori beef, chicken and shrimp all served on a sizzling platter

Radhuni Special Soup

this bangladeshi famous soup made from cornstarch, chicken, eggs, vegetables and mild spices; subtly flavored with herbs.

Tomato Soup

discover the delightful defferance - savor our special tomato soup, exotically spiced and flavored herbs.

Daal Soup

made from pureed lentils with mild spices subtly flavored with herbs.

Green Salad

lettuce, tomatos, cucumber, onion, carrots and mild bengoli spices.

Tandoori Chicken

chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala, masterfully basted and barbecued over charcoal. a favorite dish with many.

Chicken Tikka

delecatable bite size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. chargrilled to perfection. a favorate dish to many.

Tandoori Shashlik

boneless pieces of chicken mixed with green pepper, onion, and tomatoes and then grilled in tandoor.

Boti Kebab (beef Or Lamb)

chunks of beef or lamb marinated with our special blend of herbs and sspices.

Sheekh Kebab Beef Or Lamb

fine minced lamb or beef seasoned with delecatable spices and herbs then charcoal grilled on a skewer.

Beef Or Lamb Tandoori

papaya rubbed beef or lamb marinated in a blend of masalas; cooked delicately in the tandoor.

Chicken Malai Tikka

diced boneless chicken brests marinated in yogurt blended with subtle spices, almonds and cashews.

Fish Tandoori

a typical bangladeshi dish; cubes of fish marinated with yogurt, garlic, ginger, cumin and a verity of other bangoli spices; roasted carefully in our tandoor.

Shrimp Tandoori

shrimp marinated in freshly ground spices cooked on a skewer in out tandoor and served on a sizzling platter

Mixed Grill Platter

a sizzling presentation of assorted clay oven delicacies. tandoori chicken, seekh kebab, boti kebab, chicken tikka and shrimp tandoori. an exciting way to sample the delights of tandoor cooking.

Frontier Chicken

boneless chunks of chicken marinated with spices and herbs, cooked on a flat grilled

Frontier Beef

boneless chunks of beef marinated with our own special blend of herbs and spices.

Beef/lamb Curry (rogan Josh)

beef or lamb pices simmered in tomato onion based sauce with a blend of aromatic spices and herbs

Bhuna Gost

semi - dry lamb (bone in) preparation with fresh onion, tomatoes, chilies simmered in rich masala sauce.

Lamb Palak

choice of lamb cooked with spinach and favored with spices

Beef/lamb Vindaloo

tender morsels of beef or lamb marinates with aged vinegar and a blend of spices including a sprinking of chilies, garnished with potato. it's relishingly hot and sour.

Lamb Pasanda

jucy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts.

Acher Gosht

tender pices of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek.

Boti Kebab Masala

(your choice of beef or lamb) tender marinated beef or lamb pices barbecued in tandoor, cooked with onions, tomatoes and our chef's own special thereafter.

Nihari (very Famous Pakistani Dish)

boneless cubes of special beef cooked with curry.

Chicken Makhni

tender chicken half roasted in tandoor cooked to perfection in our chef's special velvety (creamy) sauce.

Chicken Tikka Masala

marinated boneless pieces of chicken grilled and sauted in a delicious creamy sauce. chef recommended

Bhuna Chicken

this bone - in chicken dish is prepaired in a thick masala sauce. made from browned onions, tomatoes, ginger, garlic and green chillies and freshly ground spices. hot!

Chicken Curry

boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices and herbs.

Chicken Vindaloo

boneless chicken pieces cooked with onion and tomato based sauce with a blend of spices including sprinkling of chilies, garnished with potato it is hot and sour.

Chicken Kurma

succulent pieces of chicken slowly cooked with almond in a rich and creamy sauce.

Saag Chicken

chicken sauteed with spices in spinach. a classic chicken dish.

Shirmp Curry

jumbo shrimp cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices.

Shrimp Tabdoori Masala

jumbo shirmp marinated in freshly ground spices and delicatly roasted in tandoor then cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices.

Shirmp Vindaloo

jumbo shrimp and potatoes cooked in onions tomatoes with hot spicy curry

Bengol Fish Fry

marinated pomfret fried in corn oil

Radhuni Special Fish Masala

half fried pomfret cooked with our chef's special spices and herbs

Malai Kofta

fresh cottage cheese "kofta" in a cashew based tomato and cream sauce.

Matter Panner

cubes of homemade cheese cooked with green peas in onion gravy

Saag Paneer

cubes of homemade cheese served in a creamy spinach sauce.

Aloo Gobi Masala

seasoned chunks of caluiflower and potatoes served in a masala sauce.

Channa Masala

garbanzo beans cooked and flavored with spices and herbs

Daal Makhni

richly flavored and creamed lentils

Navaratan Curry

a mixed medley of vegetables: cauliflower, green beans, tomato, onion, mushroom served in a spicy curry sauce.

Mushroom Masala

fresh mushroom diced and sauteed in a special mix of onion, tomato, and spices.

Bhindi Masala

okra diced and sauteed in a special mix of onions, tomato and spices

Baingan Bharta

spiced egg plant roasted in the tandoor mashed and sauteed with onions and tomatoes.

Gobi Bhajee

cabbage mixed with potato, onion, green peas cooked with very mild bangladesh is spices and herbs

Aloo Bharta

fresh potato roasted in the tandoor mashed and sauteed with onions, chili papper and cilantre.

Daal Bharta

lentil mashed and sautee with onions, green or red chili, cilantro and some other spices.


made of super fine white flour dough, baked in our tandoor

Chicken Pulao

mildly saffron flavored basmati rice cooked with chicken and our chef's special spices, served with raita

Tandooro Roti

whole wheat rustic bread baked fresh in our tandoor.

Cheese Naan

a wheat flour bread lined inside with homemade cottage cheese, baked fresh in our tandoor

Garlic Naan

bread made of super fine flour with a distinet garlic flavor.

Peas Pulao

basmati rice with green peas and saffron.

Sesame Seed Naan

white flour bread with sesame seed.

Nuts Naan

white flour bread stuffed with pistachio and almonds

Aloo Naan

white flour bread stuffed with potato.

Aloo Paratha

multi layered pan fried whole wheat bread stuffed with lightly spiced mashed potatoes

Daal Puri

fresh crisp deep fried bread stuffed with lentils and spices.

Radhuni Special Biryani

a special treat from bangladesh, basmathi rice flavored with saffron, cooked to perfection with shirmp, lamb and chicken garnished with crispy fried onions, served with raita.

Onion Kulcha

super fine flour bread stuffed with a mix of onion, bell pepper and cilantro.

Katchi Biryani

very famous bangladesh dish tender pice of lamb or beef cooked with mildly saffron flavored basmati rice and chef's special spices served with raita.

Shrimp Biryani

basmati rice cooked with shrimp to perfection on low flame and garnished with crispy fried onion, served with raita.

Subzi Biryani

aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs, served with raita.

Keema Naan

white flour bread stuffed with tender, minced beef tempered with light seasoning.

Jeera Rice

basmati rice with arise seasoning

Saada Vhat

steamed and sublimely scented plain basmati rice.


plain multi-layed, pan-fried whole wheat bread


fresh, crisp pan fried bread.


crispy lentil waters


whipped yogurt, garnished with fresh cilantro

Mango Chutney

a delicious sweet pickle made from choicest mangoes.


sweet spongy cottage cheese dumpling favored with cardamom and pistachio nuts.

Gulab Jamun

golden fried cheese balls served in honey flavored syrup. a treat from bengol

Rice Carrot Khir

a popular bangladeshi dessert made from basmati rice and carrot cooked in milk and cream flavored with caradamom seeds. almonds and raisins

Pista Kulfi

indian style ice cream made from milk reduced quarter of it's volume, frozen and flavored with pistachio nuts.

Mango Kulfi

another version of the popular kulfi, mango flavored


a cold drink of plain yogurt, sweet or salted.

Flavored Lassi

mango or straberry flavors.


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Disclaimer: Prices and availability are subject to change

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