chopped tuna mixed with spicy sauce and cucumber
Crab stick, avocado, and cucumber.
Salmon, cucumber, and avocado.
Fresh salmon, cucumber, masago, and spicy mayo.
Smoked salmon, cream cheese, and avocado.
Shrimp tempura, asparagus, avocado, masago, and mayo topped with unagi sauce.
Soft shell crab tempura, asparagus, avocado, masago, and mayo topped with unagi sauce.
Fresh scallop, masago, avocado, scallion, spicy mayo, and sriracha.
Shrimp, masago, spicy sauce, chili oil, and cucumber.
Shrimp tempura, masago, spicy mayo, cucumber, avocado, and spring mixed.
Crispy, lightly battered fried shrimp served with tempura sauce.
Steamed soy bean with sprinkled sea salt.
Dumplings stuffed with chicken and vegetables served with special homemade sauce.
Steamed shrimp dumpling served with garlic and spicy soy sauce
assorted marinated seaweed, cucumber, sesame seeds with sweet vinaigrette
Seaweed, soybean, green onion, tofu, miso dashi broth, and seaweed tempura
Asparagus, broccoli, sweet potato, shitake mushroom, lotus root, and zucchini.
Cream cheese & crab meat wrapped in wonton skin.
Japanese deep fried marinated chicken with special homemade sauce
our famous chicken wings marinated over night with house sauce (contained soy sauce) your choice of
Seaweed, soy bean, green onion, tofu, and miso-dashi broth.
Chef's selection 4 pieces of any nigiri and your choice of any basic maki.
Chef’s selection 6 pieces of sashimi and your choice of any basic maki.
Stir fried yakisoba (wheat noodle) with chicken, onion, broccoli and carrot, topped with asparagus, and lotus root chips.
Kanikama, shrimp tempura, cream cheese, jalapeno, avocado, kampyo (japanese pickled gourd), wasabi mayo, and unagi sauce.
Spicy tuna, cucumber topped with unagi, avocado, and drizzled with unagi sauce.
Tuna, salmon, yellowtail, masago, cucumber, avocado, and spring mixed.
fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter topped with unagi sauce and wasabi mayo
chopped tuna mixed with spicy sauce and cucumber
Crab stick, avocado, and cucumber.
Salmon, cucumber, and avocado.
shrimp tempura, cucumber, topped with unagi, avocado and drizzled with unagi sauce
unagi, avocado topped with tuna, salmon, white fish, squid, shrimp and avocado
Cucumber
Marinated black mushroom.
Avocado, cucumber, oshinko, shitake, and tempura flakes.
20 pieces of sashimi: salmon, tuna, superwhite tuna, yellowtail, ame-ebi, ika, tako & ebi.
12 pieces of sashimi: salmon, tuna, superwhite tuna, yellowtail.
35 pieces of sashimi: salmon, tuna, superwhite tuna, yellowtail, ame-ebi, scallop, surf calm, ika, tako, ebi.
Sliced tuna sashimi topped over bed of sushi rice. Served with miso soup.
Sliced salmon sashimi topped over bed of sushi rice. Served with miso soup.
Assorted sashimi topped over bed of sushi rice. Served with miso soup.
Assorted marinated seaweed, cucumber, and sesame seeds with sweet vinaigrette.
Crispy, lightly battered fried shrimp served with tempura sauce.
Topped with fish cake, corn, green onion, nori, malten egg .
20 pieces of sashimi: salmon, tuna, superwhite tuna, yellowtail, ame-ebi, ika, tako & ebi.
Shrimp
Surf Clam
Squid
Smelt Fish Roe
Octopus
Sweet Omelette
Salmon Roe
Tuna
Sweet Shrimp
Yellowtail
Sea Scallop
Salmon
Smoked Salmon
Eel
Served with your choice of flavor.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 4:30pm - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.