Miso Soup

A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions

Edamame

Steamed soy beans with sea salt. Vegetarian

Mango Cheese Spring Roll

Deep fried spring roll stuffed with fresh mango, crab meat and cream cheese. 2 pieces

Fried Calamari

Calamari rings lightly fired in karaage batter. Served with lemon and house mayo

House Salad

Lettuce greens, topped with tomato, carrots, cucumber, served with our house ginger dressing

Seaweed Salad

Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper, served over fresh sliced cucumbers

Tako

Octopus. 4 pieces sliced raw fish

Zumi Dai

Red snapper. 4 pieces sliced raw fish

Inari Nigiri

A sweet, fried tofu pouch filled with sushi rice. 2 pieces on top of "fingers" of rice

Kanikama Nigiri

Imitation crab meat fastened with a strip of seaweed. 2 pieces on top of "fingers" of rice