Crispy Haddock and chips.
Traditional Dublin recipe with carrots, onions, leeks, and peas. Topped with garlic mashed potatoes and melted white Cheddar.
Corned beef, mustard, pickles, and Swiss on toasted rye. Served with one side.
Choice of cheese, lettuce, onion, tomato, and pickle.
Hearts of Romaine, creamy Caesar dressing, parmesan, and herbed croutons.
Grilled chicken tossed in buffalo sauce, tomato, red onions, bacon, Cheddar, and buttermilk ranch dressing.
12 oz. can
12 oz. can
Available regular, boneless, grilled or breaded with your choice of sauce - classic buffalo, hotter than hot, BBQ, bourbon glaze, cajun, or cheesy garlic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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