sauteed with roasted sweet red peppers, cream and mushrooms and served over rice.
blue claw crab meat pan fried with breading and served with spicy mayonnaise
the crusty southern favorite with spicy marinara sauce
lightly spiced fried corn bread served with a spicy mayonnaise
corn pancakes in signature recipe with corn and scallions. served with sweet red pepper sauce.
blackened chicken breast served warm on a bed of mixed lettuce with tomato and cucumber.
large mixed lettuce with apples, walnuts, tomato & blue cheese with honey mustard vinaigrette
large mixed lettuce with croutons, gruyere cheese and tossed garlic or balsamic vinaigrette
large mixed lettuce with tomato, scallions, avocado, feta cheese, hardboiled egg, bacon & choice of blackened or grilled marinated chicken breast.
bowl comes with fruit bread.
8 oz. naturally raised hormone-free, meyers angus beef garnished with tomato, onion, and lettuce served on kaiser roll or black bread.. (mushrooms, bacon, grilled onion adders)
brown rice, lentils, black beans, roasted vegetables formed into patties & grilled, garnished with tomato, grilled onion, and lettuce, served on kaiser roll or black bread.
juicy blackened breast garnished with lettuce, tomato, onion and remoulade on the side--served on a roll.
smoked pulled pork served with a choice of pepper vinegar, traditional or lexington bbq sauce served on a roll with chopped sweet cole slaw
cajun sausage served on a roll with spicy mayo and grilled onions.
10 oz. n.y. strip sauteed with peppercorns, served with slaw garnish. choose two sides
boneless breast seared with cajun spices served with slaw garnish. choose two sides
marinated boneless breast, served with slaw garnish. choose two sides
fresh fillet cooked to temperature and served with slaw garnish. choose two sides
fresh, farm-raised fillet seared with cajun spices with slaw garnish. choose two sides
spicy blue claw served with lemon butter sauce, slaw garnish and choice of two sides.
fresh salmon patties with lemon butter sauce, slaw garnish and choice of two sides.
spicy tail meat patties with lemon butter or sweet red pepper sauce, slaw garnish and two sides.
sauteed with bacon, mushrooms and scallions, in a white wine/cream reduction and served over cheese grits. topped with cajun shrimp.
chicken with chicken andouille sausage and peppers in a stew over rice
black beans, green onions, cilantro, red & green peppers formed into cakes & sauteed, served with sweet red pepper sauce or mango salsa and slaw garnish. choose two sides.
with slaw garnish ... choose three large sides ( or two sides and side salad)
peas/beans served on rice topped with cheddar cheese, scallion and tomato with bone-in-ham
blue claw patties prepared north carolina style and served with lemon butter sauce
marinated boneless breast served with a tangy mango salsa and yankee coleslaw garnish.
spicy crawfish tail patties served with lemon butter sauce.
a moist boneless breast seared in cajun spices.
farm raised fillet seared with cajun spices, served with two eggs, home fries, beans or grits and choice of corn muffin or biscuit.
pulled pork hickory smoked onsite and served with a spicy creamy coleslaw and choice of wishbone or lexington bbq sauce or pepper vinegar sauce.
beef brisket smoked onsite and served with a choice of bbq or horseradish sauce. only available on friday nights and as a special
7 oz fresh fillet cooked to temperature and served with yankee coleslaw
fresh salmon patties served with lemon butter sauce
sauteed with bacon, mushrooms and scallions with white wine and cream served over cheese grits
poached chicken, chicken andouille sausage & peppers served over rice.
with nuts
smoked turkey wings
onion vinaigrette
hand cut cajun or regular
side sub for $1.25
blackeyes & rice & toppings
black beans, rice & toppings
red potato & onion
tart freshness of lime with graham cracker crust--topped with real whipped cream.
southern slice of heaven thick with pecans and not just sugary goo. best in the midwest.
ntensely rich chocolate with pecans served warm with fresh whipped cream or a la mode.
tradiional dense cake with lots of cinnamon and thick caramel sauce. meant for sharing.
the new orleans favorite dark red cocoa with buttercream frosting. made by hand
with a double thick crust, freash peaches and cream you can't go wrong by adding a dollop of vanilla ice cream. (seasonal)
lemon cloud pie the freshness of ctrus with the texture of cheesecake with a graham cracker crust. (a rotating special.
a seasonal delight for the eye and senses--with lots of fresh whipped cream and strawberries.
a southern favorite something like a pie custard. (rotating special)
lighter than a true brownie, but with all the chocolate kick and crust you could hope for at the end of a meal. (rotating special)st
a rich double layer cake that is gluten free with potato starch and other flours. quite elicious (but not every day)!
similar spicing to pumpkin--but not from a can! made with real sweet poatoes and topped with whipped cream. (seasonal)
Hours of Service:
Friday: 7:00am - 3:00pm
Friday: 5:00pm - 10:00pm
Monday: 7:00am - 3:00pm
Sunday: 8:00am - 3:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 7:00am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 8:00am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 7:00am - 3:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 7:00am - 3:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.