Yoshi's Cafe

3257 N Halsted St, Chicago, IL 60657

Hours of Service:

Monday: closed

Tuesday: closed

Wednesday: closed

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Foie Gras-Duck Liver Mousse Pâté

served with fresh fruit, toast, cornichons and whole grain mustard

$9.95
Yoshi's Café Original Tuna Tartare* **

ginger, soy sauce, sesame oil, Yuzu juice and wasabi dressing served with tortilla chips and guacamole, an oyster shooter with sake, Yuzu ponzu, scallions and sliced jalapeño

$11.95
Vegetarian Maki Sushi

cucumber, avocado and mayonnaise served with teriyaki soy glaze topped with tempura onion rings

$7.95
Yoshi's Café Maki Sushi

shrimp tempura, avocado served with ginger soy glaze and sour cream mayonnaise topped with tempura onion rings

$8.95
Spicy Tuna Maki Sushi

with spicy mayo, green onions, Tobiko, soy glaze and wasabi oil

$8.95
Jumbo Lump Crab Cake*

with wasabi rémoulade served with sweet corn salsa and petit green salad

$14.95
Fresh Mixed Green Salad* **

with fresh Asian pear and lemon vinaigrette

$6.95
Panko Breaded Goat Cheese

served with caramelized Brussels sprouts with sliced almonds

$8.95
Oven Roasted Beet (Red and Gold) & Burrata Cheese Salad* **

with watercress, extra virgin olive oil and balsamic vinegar gastrique

$8.50
Oven Roasted Whole Japanese Kabocha Pumpkin*

filled with sautéed vegetables, Tofu and mushrooms in a sweet & spicy apricot sauce with sesame oil and soy sauce

$19.95
Grilled Fresh Vegetable with Grilled Chicken Breast or Grilled Tofu* **

portobello mushroom, sweet potatoes, green beans, red peppers, asparagus, zucchini, curry raisin couscous and eggplant served with extra virgin olive oil and balsamic vinegar reduction

$19.95
Whole American Red Snapper

lightly dusted with flour and fried, served with Hoisin sauce, steamed white rice, sautéed green beans with soy sauce, ginger, garlic, and Chinese chili paste garnished with cilantro and lemon

$32.95
N.y. Striploin Steak Au Poivre

(black pepper corn, brandy and cream) Served with oven roasted potatoes and spring vegetables

$29.95
Wagyu Burger

with a choice of cheese (Brie or Aged Wisconsin White Cheddar) glazed with a smoky Asian BBQ sauce, Asian pear jam, tomato-pickle-aioli, truffle oil, panko crusted fried green tomato and baby Arugula, served with hand-cut French fries and home-made pickles. Allen brothers wagyu beef, Bon Appétit Chicago Gourmet "Hamburger Hop" Winner

$17.95
Edamame with Sea Salt

$6.00
Mashed Potatoes

$3.50
French Fried Potatoes

$3.50
Steamed White Rice

$2.50
Truffle French Fries

$7.00
Curry Raisin Couscous

$4.00
Mixed Vegetables

$7.50
Asparagus

$12.00
Green Beans

sautéed with garlic, ginger, soy sauce, and Chinese red pepper paste

$7.50
Thai Style Steamed East Coast Mussels* **

(Mt. Desert Narrows, ME) tomatoes, garlic, cilantro, shallots, white wine, lemon grass, hon-shimeji mushrooms, parsley, coconut milk and a dash of Thai fish sauce garnished with a crostini

$12.95
Hamachi (Yellowtail) Carpaccio* **

served with avocado and cucumber Sunomono salad, a house made grapefruit Ponzu dressing, topped with wasabi micro greens

$14.95
Wagyu Beef Brisket Gyoza (4 pcs)

Japanese style pot-stickers served with apricot glaze, soy sauce, sesame oil, and rice vinegar and baby arugula salad

$12.95
Octopus Ceviche* **

avocado, jicama, corn, baby tomato, green onion cilantro and Ponzu sauce

$11.95
Fish Tacos (Tuna) (2 pcs)

with tomato, lettuce and guacamole and wasabi sour cream served with Jalapeno pepper tempura stuffed with Queso Fresco

$12.95
Green Bean Tempura

served with miso-Yuzu-honey aioli

$7.00
Sweet Corn Chowder

garnished with sweet corn and popcorn shrimp tempura

$8.50
Grilled Radicchio Salad* **

with roasted pumpkin seeds, Canadian goat cheese, white wine vinegar and olive oil vinaigrette

$8.50
Broiled Jumbo Gulf Shrimp (1pc/U8) & Sauteed Sea Scallops (6pcs/U20-dry pack)

served over house made fresh dill pasta with a fresh Pesto sauce (pumpkin seed, parmesan cheese, garlic, parsley, cilantro, basil and olive oil) and a tomato sauce

$24.95
Grilled Organic Atlantic Salmon

with tomato sauce (tomatoes, capers, cilantro, onions, garlic and olive oil) served with sauteed snow pea pods

$24.95
Lamb Shank Tagine

slow cooked in a lamb au jus served with curry raison couscous and vegetables

$27.95
Grilled Korean Style Skirt Steak Salad* **

red leaf lettuce, green beans, asparagus, home-made Ponzu dressing with Gochujang (Korean sweet chili paste)

$23.95
Oven Roasted Rosemary Chicken (1/2)*

with Rosemary au jus (Rosemary, Miso, white wine, chicken stock and butter) served with oven baked potato wedges and roasted garlic

$21.95
Edamame with Sea Salt

$6.00
Mashed Potatoes

$3.50
French Fried Potatoes

$3.50
Steamed White Rice

$2.50
Truffle French Fries

$7.00
Curry Raisin Couscous

$4.00
Mixed Vegetables

$7.50
Asparagus

$12.00
Green Beans

sautéed with garlic, ginger, soy sauce, and Chinese red pepper paste

$7.50

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