served with fresh fruit, toast, cornichons and whole grain mustard
ginger, soy sauce, sesame oil, Yuzu juice and wasabi dressing served with tortilla chips and guacamole, an oyster shooter with sake, Yuzu ponzu, scallions and sliced jalapeño
cucumber, avocado and mayonnaise served with teriyaki soy glaze topped with tempura onion rings
shrimp tempura, avocado served with ginger soy glaze and sour cream mayonnaise topped with tempura onion rings
with spicy mayo, green onions, Tobiko, soy glaze and wasabi oil
with wasabi rémoulade served with sweet corn salsa and petit green salad
with fresh Asian pear and lemon vinaigrette
served with caramelized Brussels sprouts with sliced almonds
with watercress, extra virgin olive oil and balsamic vinegar gastrique
filled with sautéed vegetables, Tofu and mushrooms in a sweet & spicy apricot sauce with sesame oil and soy sauce
portobello mushroom, sweet potatoes, green beans, red peppers, asparagus, zucchini, curry raisin couscous and eggplant served with extra virgin olive oil and balsamic vinegar reduction
lightly dusted with flour and fried, served with Hoisin sauce, steamed white rice, sautéed green beans with soy sauce, ginger, garlic, and Chinese chili paste garnished with cilantro and lemon
(black pepper corn, brandy and cream) Served with oven roasted potatoes and spring vegetables
with a choice of cheese (Brie or Aged Wisconsin White Cheddar) glazed with a smoky Asian BBQ sauce, Asian pear jam, tomato-pickle-aioli, truffle oil, panko crusted fried green tomato and baby Arugula, served with hand-cut French fries and home-made pickles. Allen brothers wagyu beef, Bon Appétit Chicago Gourmet "Hamburger Hop" Winner
sautéed with garlic, ginger, soy sauce, and Chinese red pepper paste
(Mt. Desert Narrows, ME) tomatoes, garlic, cilantro, shallots, white wine, lemon grass, hon-shimeji mushrooms, parsley, coconut milk and a dash of Thai fish sauce garnished with a crostini
served with avocado and cucumber Sunomono salad, a house made grapefruit Ponzu dressing, topped with wasabi micro greens
Japanese style pot-stickers served with apricot glaze, soy sauce, sesame oil, and rice vinegar and baby arugula salad
avocado, jicama, corn, baby tomato, green onion cilantro and Ponzu sauce
with tomato, lettuce and guacamole and wasabi sour cream served with Jalapeno pepper tempura stuffed with Queso Fresco
served with miso-Yuzu-honey aioli
garnished with sweet corn and popcorn shrimp tempura
with roasted pumpkin seeds, Canadian goat cheese, white wine vinegar and olive oil vinaigrette
served over house made fresh dill pasta with a fresh Pesto sauce (pumpkin seed, parmesan cheese, garlic, parsley, cilantro, basil and olive oil) and a tomato sauce
with tomato sauce (tomatoes, capers, cilantro, onions, garlic and olive oil) served with sauteed snow pea pods
slow cooked in a lamb au jus served with curry raison couscous and vegetables
red leaf lettuce, green beans, asparagus, home-made Ponzu dressing with Gochujang (Korean sweet chili paste)
with Rosemary au jus (Rosemary, Miso, white wine, chicken stock and butter) served with oven baked potato wedges and roasted garlic
sautéed with garlic, ginger, soy sauce, and Chinese red pepper paste
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.