3 pcs - steamed rice and lentil patties
2 pcs - fried lentil donuts
2 pcs - fried lentil donuts dipped in yogurt
2 pcs - fried lentil donuts dipped in sambar
2 pcs - lentil donuts dipped in rasam
2 pcs - chana dal vada
2 pcs - lentil dumpling with potato
2 pcs - crispy and flaky crust stuffed with potato and peas
homemade cheese mixed with basen deep fried with spices
2 pcs - minced vegetable with spices crumbled and deep fried
poatatoes. cauliflower, eggplant, and chilies mixed with beson
medhu vada, ms vada, veg samosa, veg cutlet, paneer pakora
8 pcs. mini steamed rice and lentil patties floating in sambar. served with different sauces.
2 pcs iddly, 1 pc vada. steamed rice and lentil patties, fried lentil donut. served with different sauces.
3 pcs. spiced idly gsrnished with cashew nuts, carrots and coriander. served with different sauces.
7 pcs. chaped spinach mixed with besan flour and deep fried. served with different sauces.
an exquisitely delicate vegetable broth with lentils and spices
a traditional south indian sour and spicy soup
garden fresh vegetables, cooked with coconut sauce and spices. served with plain rice, raita and pickle.
chick peas cooked in exotic spices. served with plain rice, raita and pickle.
a mouth watering blend of cauliflower and potatoes seasoned to perfection. served with plain rice, raita and pickle.
assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices. served with plain rice, raita and pickle.
tender okra coked madras style with exotic herbs and spices. served with plain rice, raita and pickle.
delicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight! served with plain rice, raita and pickle.
chunks of homemade cheese cooked with green peas in mild curry. served with plain rice, raita and pickle.
homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce. served with plain rice, raita and pickle.
shredded homemade cheese with spices in a dry cream sauce. served with plain rice, raita and pickle.
thick lentil soup made of moong chana dal sauteed with spices. served with plain rice, raita and pickle.
delicately simmered blend of assorted lentils cooked in butter and cream. served with plain rice, raita and pickle.
tender mashed eggplant blended with sauteed onions and tomatoes. served with plain rice, raita and pickle.
chunks of homemade cheese cooked in a creamy butter and tomato sauce. served with plain rice, raita and pickle.
chunks of homemade cheese with green and red bell pepper simmered in a chili sauce. served with plain rice, raita and pickle.
seasoned spinach and lentils cooked to perfection. served with plain rice, raita and pickle.
batter dipped cauliflower cooked in a manchurian sauce. served with plain rice, raita and pickle.
vegetable cooked in traditional udupi style with chili based spices. served with plain rice, raita and pickle.
basamati rice cooked with garden fresh vegetables and traditional spices. served with raita and pickle.
basamati rice cooked with lentils and garden fresh vegetables. served with raita and pickle.
basamati rice mixed with curd and seasoned with ginger and green chillies. served with raita and pickle.
basamati rice cooked with tomatoes and seasoned with indian herbs and spices. served with raita and pickle.
basamati rice cooked with tomatoes and seasoned with indian herbs and spices. served with raita and pickle.
basamati rice flavored with fresh lemon juice and seasoned with indian herbs and spices. served with raita and pickle.
whole wheat bread deep fried and puffy, served with potatoes. served with raita and pickle.
whole wheat bread deep fried and puffy, served with potatoes. served with raita and pickle.
thin soft whole wheat bread. served with raita and pickle.
large puffy bread. served with raita and pickle
lettuce, carrots, cucumbers, tomatoes and lemon
fresh garden vegetables cooked in a traditional south indian style
a spicy mix of various ingredients
yogurt with onions, cucumber and coriander leaves
plain basamati rice
deep fried lentil wafers topped with diced onions, peppers and cilantro
indian style pancake
with tomato and peas toppings
with onion and peas toppings
with onion and chili toppings
tomao, peas , carrots, and onion toppings
indian style rice pancake topped with mixed vegetables and cheese. served with sambar and chutney.
pancakes made of mixed lentils and vegetables cooked in keral style and served avail also
rice and lentil cooke4d like kitcheda and served with special dish called avail
whole moong dhal and rice crepe topped with onion and chilies
large puffy bread served with chick peas
cream of wheat with fresh vegetables garnished with nuts
roti, white rice, sambar dhal, koottu, avail, poriyal, rasam, curd, pickle, and papad
choice of soup, choice of iddlyor vade, choice of dosai or uthappam, both served with sambar and cutney
choice of soup, assortment of appetizers, roti, special rice, white rice, sambar, channa curry, koottu avail, rasam
thin rice crepes
crepe filled with potatoes and onions
crepes filled cooked in butter
crepes filled with potato and onions cooked in butter
thin rice crepes filled with potatoes and onions
mini rice crepes filled with potatoes and onions
thin rice crepes with layer of hot chutney
thin rice crepes with layer of hot chutney filled with potato and onion
thin rice crepes with onion topping
thin rice crepe with onions topping, filled with potatoes and onion
thin wheat and lentil crepes
wheat and lentil crepes with onion
wheat lentil crepes with onion and chilies grilled with potatoes
thin crispy rice crepes filled with spiced onions, potatoes, green peas and carrots
thin rice crepes topped with a layer of palak and cheese. served with sambar and chutney.
thin rice crepes (cabbage, bell pepper, carrot, garlic sauteed with soya sauce). served with sambar and chutney.
coke, diet coke, sprite, fanta
black coffee with milk on side
house special coffee
black tea with cream on side
plai, sweet or saltry
flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney
rice puffs, chick-pea flour vermicielli, diced potatoes and onions mixed with tangy sauces
chunks of tandoori paneer (homemade cheese) pan fried in a spicy gravy
flaky triange dumplings studded with mildly diced potatoes and green peas then deep fried
2 pcs - homemade cottage cheese in aspecial condensed milk flavored with rose water garnished with pistachio nuts
2 pcs - dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water
ground almonds cooked in honey and butter
grated carrots cooked in honey and butter
mango, vanilla, pisachiio and rose
carrot or badamhalwa topped with your choice of ice cream
fine vermicili cooked in milk, honey and garnished with raisins and casews
mango flavored unchurned ice cream
creamy orange ice cream served in an orange shell
saffron flavored rice pudding with pistachios and almonds
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.