Vegetable Dumpling & Tofu Soup

bean curd and mixed vegetables in clear broth

Miso Soup

soft tofu, scallion, seaweed in soy bean broth

Tom Yum Soup

fresh mushroom, tomatoes, onion, cilantro, lime leave, galangal, and lemongrass in thai chili sour broth

Tom Kha Soup

thai hot & sour coconut broth of mushroom, tomato, onion, galangal, lemongrass and cilantro

Chicken Noodle Soup

marinated chicken, bean sprouts, green onions, and cilantro served over thin rice vermicelli noodles in a seasoned broth

Tom Yum Noodle Soup

japanese udon noodle with hot & sour soup, fresh mushroom, bean sprouts, green onion and cilantro

Seaweed Salad On Mix Gree

seaweed, topped with sesame and vinaigrette dressing

Steamed Broccoli

with peanut sauce

Cucumber Salad

thin slices of fresh cucumber, asian sprout, red onion, green onion, carrot and tomato topped with sesame and house vinaigrette dressing

Mixed House Salad

fresh spring greens, apple, cucumber, carrot, sesame, tomato, tangerine, in gently sweet creamy homemade dressing

Shrimp Noodles Salad

steamed shrimp tossed in a spicy lime sauce with steamed spinach noodles, green onion, cilantro, fresh bean sprouts and basil served on mix greens

Spicy Crispy Chicken Salad

chopped crispy chicken, fresh ginger, cilantro, red onion, tomato, green onion and roasted peanuts tossed in chili-lime dressing then served on mix green

Tommy Chicken Salad

grilled chicken breast, green noodles, mixed house salad, topped with house hoisin horseradish dressing

Edamame

boiled soybeans lightly salted

Summer Rolls

smoked tofu, spring greens, vermicelli noodles, carrot, wrapped in thin rice sheet, served with vietnamese sesame dipping sauce (recommended)

Crispy Egg Rolls (4)

golden crispy rolls filled with carrot, cabbage, bean thread noodles, served with sweet & sour sauce

Vegetable Dumpling (10)

mixed vegetables with sesame soy sauce

Gyoza (6)

pan-seared chopped chicken dumplings, served with house vinaigrette soy sauce

Satay Chicken (5)

skewers of chicken marinated in thai curry, coconut milk, served with homemade peanut sauce and cucumber salad

Crab Rangoon (6)

soft cream cheese, crab meat, celery, carrot, wrapped in crispy wonton pastry, served with sweet & sour sauce

Shrimp Dumpling (6)

bite-sized dumpling stuffed with shrimp and veggies, served with house dipping sauce

Roti & Mussamun Curry

soft indian-style pancakes, served with tasty coconut curry dipping sauce

Blue Elephant Crepe

home-made crepe stuffed with ground chicken, coconut, bean sprouts, thai herbs, served with sweet & sour sauce and house salad

Blue Elephant Platter (20)

combination of (3) shrimp dumplings, (3) golden crab cream, (3) gyoza, (4) fried tofu, (3) crispy egg rolls, (4) vegetable dumpling, served with house salad dipping sauce

Fried Tofu

deep fried tofu with sweet & sour and crushed peanut

Calamari

simple, fried calamari served with honey wasabi dipping sauce

Veggie Bowl

thin rice noodle seasoned with sweet garlic sauce then topped with marinated tofu, fresh spring greens, bean sprouts, carrot, green onion, cilantro, ground peanut and slices of lime

Spicy Udon Noodle

chefs recommendation stir-fried japanese udon noodles with egg, basil, carrots, bell pepper in house spicy sauce

Spinach Noodles

soft spinach noodles, broccoli, carrot, spinach, topped with homemade peanut sauce

Pad Thai Noodles

the most favorite thai noodle dish, stir-fried thin rice noodle with egg, bean sprout, scallion, and ground peanuts

Pad See Ewe Noodles

stir-fried wide rice noodles with egg, broccoli, carrot, in house sweet soy sauce

Pad Kee Mao Noodles

stir-fried wise rice noodles with egg, jalapeno, basil leaves, bean sprout, mix vegetable in sweet thai chili sauce

Spicy Crispy Noodles

stir-fried carrot, green onion, basil leaf and fresh ginger in homemade chili sauce served over crispy wide rice noodles

Garlic Chow Fun

wide rice noodles, stir-fried with egg, fried garlic, onion, carrot, spinach, bean sprout in garlic sauce

Panang Noodles

pan-seared crispy wide rice noodles, green bean, carrot, green pea, bell pepper, basil with our delicious panang curry sauce

Sen Mee Noodle

thin rice vermicelli noodles seasoned with sweet soy sauce, topped with bean sprouts, green onion, cilantro and ground peanuts

Bamee Noodle

tasty egg noodles topped with sauteed chicken and sesame seed then garnished with bean sprouts, green onion and cilantro

Mongolian Beef

stir-fried marinated beef, scallion, bell pepper, broccoli, carrot in mongolian style sauce

Crunch Sesame Chicken

golden chicken breast, topped with sesame seed, carrot, sweet pepper, onion in sweet chili sauce

Panang Curry

kaffir lime leaf, bell pepper, broccoli, pea, carrot, in coconut milk and panang curry

Red Curry

bamboo shoot, bell pepper, broccoli in red curry and coconut milk

Mussamun Curry

potato, sweet potato, onion, peanut in creamy coconut curry sauce

Teriyaki Dish Tofu Or Chicken

grilled chicken breast glazed with teriyaki sauce, served with streamed veggies and side of house salad

Crispy Chicken Cashew Nuts

golden chicken breast, topped with cashew nuts, snow pea, bell pepper, carrot, onion, fresh mushroom in thai chili sauce

Veggie Lover

stir-fried tofu with mix vegetables in house garlic sauce

Spicy Basil

stir-fried with thai basil leaves, sweet pepper, onion, fresh mushroom, jalapeno, carrot in garlic chili soy sauce

Rama Chicken

stir-fried marinated chicken with steamed broccoli, mushroom and carrot topped with homemade peanut sauce

Jungle Shrimp

stir-fried shrimp with bamboo shoot, onion, green bean, carrot, mushroom, bell pepper in red chili sauce

Blazing Shrimp And Scallop

chefs recommendation wok-tossed shrimp and scallop, carrot, sweet bell, fresh mushroom, onion, broccoli, thai basil in red and black chili sauce

Thai Fried Rice

stir-fried jasmine rive with egg, onion, carrot, snow pea

Basil Fried Rice

chefs famous fried rice with fresh basil leaves, hot pepper and mix vegetable

Crab Meat Fried Rice

stir-fried rice with chunks of fresh crab meat, egg, carrot, green pea and onion

Peanut Sauce

Steamed Veggie

brocccoli, spinach, fresh mushroom and carrot

Jasmine Rice

Salad Dressing

Organic Brown Rice

Steamed Noodles

thin noodles or wide noodles

Grilled Chicken Breast

Taro Custard

delicious homemade coconut and taro

Mochi (2)

green tea, red bean, mango