2 pieces. Crisp lentil wafers, fried or baked. Vegan.
2 pieces. Crisp patty filled with potatoes, green peas, fresh cilantro, and spices. Vegan.
2 pieces. Crisp patty filled with ground lamb and spices.
Potatoes, onion, cauliflower, and chickpea batter fried. Vegan.
Crunchy rice snack served with onion, tomato, cilantro, and dry mango powder with tamarind sauce.
Fried potato and herb patties served over spicy chickpeas curry.
Homemade cheese, marinated in spices and batter fried.
Chicken tenders marinated with garlic, ginger, and spices and deep fried.
Crispy fried dough wafers in sweet, sour, tangy and spicy sauce in a creamy and crunchy texture.
Cheese pakora, veggie pakora, onion bhajia, samosa, pappadum, and aloo tikki. Vegan.
Fresh ground lamb marinated with garam masala, deep fried and served with Manchurian sauce.
Keema samosa, chicken pakora, and kababs.
Veggie samosa topped with chickpeas, onion, tomato, and cilantro garnished with tamarind and yogurt sauces.
Chicken marinated in ginger, garlic, and spices. Cooked in onion and yogurt.
Boneless chicken cooked with potato in a spicy chef's special sauce.
Chicken cubes cooked in a hot fiery curry with coconut milk and spices.
Chicken fried with ginger, garlic, tomatoes, and spices until tender.
Baked boneless chicken cooked in tomato, in a rich butter cream sauce.
Boneless baked chicken cubes cooked with tomato and spices.
Boneless spicy chicken grilled with karyapak and jalapeno peppers.
Chicken cooked with spinach.
Chicken cooked in mustard oil and spices that make a typical Indian pickle.
Chicken cooked with spices, almonds, and cashew gravy. Garnished with almonds and fresh cilantro.
Boneless chicken cooked with tomato and onion gravy.
White meat boneless chicken cooked in soy-sesame sauce with hot chilies and garlic. Spicy.
Chicken marinated in yogurt, lemon juice, spices, and herbs baked in the tandoor.
Premium item. Boneless chicken cubes, marinated in yogurt, vinegar, lemon juice, and spices.
Ground chicken marinated with herbs and spices and baked on a skewer.
Ground lamb, marinated with herbs, spices, and baked on a skewer.
Boneless lamb marinated in yogurt, lemon, and spices.
Pamphlet marinated in spices and grilled.
Fish fillet marinated in herbs and spices grilled.
Jumbo shrimp marinated in lemon juice and baked.
Boneless chicken cube marinated with spices and savory cream. Cooked in tandoor.
Honey-marinated chicken with bone. Cooked with chili.
Fillet of fish marinated with BBQ spices and baked in tandoor.
A combination of chicken tikka, chicken kabab, fish tikka, and prawn served with chicken tikka masala, rice, and naan.
Cauliflower and potatoes cooked in herbs and spices. Vegan.
Mushrooms and potatoes cooked in a spicy hot sauce. Vegan.
Baked eggplant, cooked with onion, tomato, herbs, and spices. Vegan.
Okra cooked with onions, tomatoes, and spices. Vegan.
Chick peas cooked with onion gravy and spice. Vegan.
Spinach, methi, homemade cheese, and spices.
Homemade cheese cubes cooked with green peas in rich tomato and cream sauce.
Black lentils cooked with butter and cream in a mild spice.
Moong dal cooked to perfection. Vegan.
Cauliflower dipped in a batter of corn flour, cooked with brown sugar, soy sauce, white pepper, and vegetable stock. Vegan.
Homemade cheese and vegetable balls cooked with onion, tomato, and cream sauce.
Homemade cottage cheese with karyapak and jalapeno peppers.
Homemade cottage cheese cooked in a tomato, butter, and cream sauce.
Paneer cooked with a cashew nut sauce.
Mixed vegetables cooked in a rich creamy sauce.
Fresh eggplant and potatoes cooked with onion, tomato, garam masala, and spices.
Mushroom curry cooked with tomatoes and spices. Vegan.
Fresh vegetables cooked in a spicy Masala sauce, garnished with garam masala and fresh cilantro. Vegan.
Lentils cooked with spinach. Vegan.
A delectable Indianized Chinese recipe.
Potato cooked with cumin, fennel, mustard seeds, red chili, curd, coconut, and turmeric.
Plain basmati rice steamed. Vegan.
Chicken marinated in a yogurt sauce, herbs, spices, and steamed with basmati rice.
Basmati rice and mutton cooked with onions in a clarified butter.
Basmati rice cooked with herbs and spices. Vegan.
Basmati rice cooked with green peas. Vegan.
Basmati rice cooked with saffron and nuts.
Spicy vegetables sauteed, cooked with rice and spices. Vegan.
Boneless grilled chicken with yogurt sauce, karya-pak, and cooked with basmati rice.
Spicy basmati rice with delicately cooked shrimps.
Persian rice cooked with dill and herbs.
Boneless lamb cooked with mild spices in an onion gravy.
Boneless lamb cooked in a spicy sauce with potatoes.
Lamb cooked with spinach.
Lamb filet pot roast. Cooked with spices, almonds, and cashew gravy. Garnished with almonds.
Boneless lamb cooked in pickle spices.
Curried mutton cooked with onion, almonds, and a touch of cream.
Mutton lamb cooked with ginger root and green chilies in a kadhai pot.
Curried lamb cooked with onion, garlic, spices, and mango powder.
Minced lamb cooked with green peas.
Lamb cooked with ginger and garam masala.
Boneless baked lamb cooked with ginger, garlic, and tomato cashew sauce.
Mutton cooked in its own juices with onion, simple spices, and curd.
Fish marinated with salt and fried with ginger, garlic, and spices in a curry sauce.
Fish fillet cooked in coconut milk and spicy sauces.
Fish cooked in a sharp spicy sauce.
Prawns cooked in a spicy curry of authentic sauce and spices.
Prawns cooked in a spicy sauce with potatoes.
Stir-fried shrimp with tomato, onion, bell peppers, and 5 spices.
Shrimp cooked in a rich, creamy tomato sauce.
Slow cooked boneless beef pieces cooked in sharp spices gravy. National dish of Pakistan.
Scrambled egg with pepper flakes, black pepper, onion salt, and green chilies.
Boiled egg, potatoes cooked with tomato, and onion gravy.
Basmati rice cooked eggs and Asian veggie stir fry.
Palak paneer, vegetable jalfrazie, veg biryani, and naan. Vegetarian.
Chicken tikka, chicken makhani, biryani, and naan.
Cauliflower and potatoes, chicken tikka masala, tandoori chicken, rice, and naan.
Kababs, lamb curry, rice, and naan.
Homemade yogurt, grated cucumber, cilantro, and a touch of jalapeno and green pepper.
Mild and refreshing mango relish. Vegan.
Thai pepper with tomato and lemon juice. Vegan.
Mixed pickle. Vegan.
Unleavened flour flat bread baked in the oven.
Naan bread stuffed with garlic.
Naan bread stuffed with mushrooms.
Puffy whole wheat bread deep fried in oil.
Puff fine flour and yogurt bread deep fried in oil.
Fine flour bread stuffed with fresh spinach, basil and baked in tandoor.
Naan bread stuffed with fresh onion.
Naan bread stuffed with ground lamb.
Naan bread stuffed with ground lamb.
coconut and dry nuts naan.
Hand rolled whole wheat bread, baked in the tandoor. Vegan.
Hand rolled whole wheat bread baked on the tava. Vegan.
Multi layered whole wheat bread, grilled with vegetable oils. Vegan.
Paratha stuffed with mashed potato, spices, and grilled. Vegan.
Paratha stuffed with cauliflower. Vegan.
Vegan.
Vegan.
Shrimp cooked with tomatoes, pepper, and coconut base.
Mixed greens tossed with papaya and avocado.
Chopped tomato, cucumbers, carrot, and lettuce marinated in lemon juice and black pepper.
Chicken or lamb kabab with fresh salad wrapped in hand rolled bread.
Grilled, boneless chicken, onions, bell peppers, tomatoes, and sprinkled with fresh cilantro, all in homemade bread.
Rice cooked with milk, cream, and almonds garnished with slivered almonds and pistachios.
Cottage cheese balls deep fried served with rose water and milk syrup.
Sweet potatoes cooked in milk and cream. Served with nuts.
Homemade ice cream.
Cottage cheese patties served in cardamom milk, garnished with ground pistachio nuts.
Homemade ice cream.
Tea leaves slow brewed, on the stove mixed with milk.
Fresh yogurt smoothie with mango.
Our own Madras coffee, frothed with milk.
Fresh yogurt smoothie.
Fresh mango pulp with milk.
Tea served with mint and lemon.
Choice of banana, or strawberry or pineapple mango or avocado. Depending on availability of fruit.
Hours of Service:
Friday: 11:00am - 9:45pm
Monday: 11:00am - 9:45pm
Sunday: 11:00am - 9:45pm
Tuesday: 11:00am - 9:45pm
Saturday: 11:00am - 9:45pm
Thursday: 11:00am - 9:45pm
Wednesday: 11:00am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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