Toham African Restaurant

1422 W Devon Ave, Chicago, IL 60660

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Spinach Vegetables Soup

cut spinach boiled with pepper, shrimp. stewed tomatoes dry fish, oil served with rice eba, pounded yam

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Okara Soup

chop okra and add water. boil until slimy

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Melon Vegetable Soup

blended onion, tomatoes, pepper and add boiled stock fish, shrimp, and salt, boiled for some minutes and add melon and spinach cook for 15 mins

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Goat Meat Pepper Soup

clean, cut meat added with onion pepper, maggi and salt. boiled with water until meat becomes tender

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Jute Leaf (ewedu)

cut jute leaf, add melon, seasoning and boil until slimy

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Tropical Fruit Salad

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Jollof Rice

$3.30
White Rice

$3.30
Pottage

peeled and cut yam tubers boiled with oil. onions tomatoes, peppers and spices

$8.00
Pounded Yam

boiled yam tuber and mashed until soft. served with any choice of soup

$7.00
Amala

peeled yam tuber stored until fully fermented and grilled into flour. prepared by stirring in hot water until fully solidified

$7.00
Eba

peeled cassava, stored unil considered to be fully femented and grinded into flour prepared by stirring in hot water for 15 minutes

$7.00
Tuwo

$7.00
Steamed Fish Stew

cleaned fish and seasoned with salad steamed with oil onion. stewed homemades macci, cury, garlick pepper and sale served with white rice and vegetables

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Meat Stew

seasoned meat (goat, chicken, ox tial, cow feta, smoked turkey, etc) cooked white oil. maggi stewed tomatoes, onions, curry, pepper and salt

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Special Rice Stew

deeply fired peppers until black and dry

$2.00
Meat Pie

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Suya

meat shishkabob

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Chin Chin

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Moin Moin

black eye pea cake

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Puff Puff

flour mixed with water and sugar fermented and fried in oil unil golden brown

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