Toham African Restaurant is closed permanently.
cut spinach boiled with pepper, shrimp. stewed tomatoes dry fish, oil served with rice eba, pounded yam
chop okra and add water. boil until slimy
blended onion, tomatoes, pepper and add boiled stock fish, shrimp, and salt, boiled for some minutes and add melon and spinach cook for 15 mins
clean, cut meat added with onion pepper, maggi and salt. boiled with water until meat becomes tender
cut jute leaf, add melon, seasoning and boil until slimy
peeled and cut yam tubers boiled with oil. onions tomatoes, peppers and spices
boiled yam tuber and mashed until soft. served with any choice of soup
peeled yam tuber stored until fully fermented and grilled into flour. prepared by stirring in hot water until fully solidified
peeled cassava, stored unil considered to be fully femented and grinded into flour prepared by stirring in hot water for 15 minutes
cleaned fish and seasoned with salad steamed with oil onion. stewed homemades macci, cury, garlick pepper and sale served with white rice and vegetables
seasoned meat (goat, chicken, ox tial, cow feta, smoked turkey, etc) cooked white oil. maggi stewed tomatoes, onions, curry, pepper and salt
deeply fired peppers until black and dry
meat shishkabob
black eye pea cake
flour mixed with water and sugar fermented and fried in oil unil golden brown
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.