Try our three most popular cold spreads: Taramosalata, Melitzanosalata, Tirokafteri
Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil
A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil
Feta cheese blended with red peppers will spice up your meal
Chick peas, tahini, spices, served with pita
Traditional favorite, hard, aged, cheese
Imported feta cheese, topped with our own imported extra virgin olive oil and olives
Crisp beet slices marinated with garlic in an olive oil vinaigrette
Roasted red peppers marinated with olive oil, garlic, and fresh herbs
Served in a light olive oil marinade
The finest imported Greek cheese is flambéed tableside
Our wonderful, tender octopus is charbroiled to perfection
Tender calamari in our special sauce
Broiled sausage
Tender squid is lightly fried and served with our zesty homemade cocktail sauce
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese
Our famous beef and lamb slices, with pita bread.
Four skewers served with pita
Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)
A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce
Tender meatballs are served in our tangy tomato sauce
Pork on the spit, served with onions, *pita and horseradish yogurt sauce
Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs
Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce
Greek gigantes from Prespes region, baked in a tomato-herb sauce
Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup. Served daily.
Chick pea soup.
Navy-bean soup flavored with tomato and garlic.
Special seafood gumbo is made with red snapper and grouper chunks.
Our hearty, chicken, vegetable soup.
With lettuce, fresh vine tomatoes, Greek olives and feta cheese.
Finely chopped romaine, dill, and scallions.
Finely chopped romaine, dill, and scallions.
Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.
Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers.
Finely chopped cabbage with carrots, and celery in garlic vinaigrette.
Vine tomatoes, onions, feta cheese and olives are in this traditional salad.
Blanched fresh dandelion greens served with lemons and our own olive oil.
Baked eggplant and casserole
Tender stuffed grape leaves
Pork on the spit, served with onions and horseradish yogurt sauce
Baked pasta casserole
Baked eggplant and ground meat casserole
Homemade beef and lamb slices
Slices of lean lamb
Filo stuffed with spinach and feta
Beef and lamb meatballs
Tender baked chicken
Tender baked chicken
Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread
Pork on the spit served with onions, *pita bread and a horseradish yogurt sauce
Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami
Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami
Tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with *rice
Five pieces of dark meat chicken, baked Spartan style, extra virgin olive oil, lemon, oregano, seved with *rice
Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes
Baked eggplant, zucchini and potato casserole topped with béchamel sauce
Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce
Baked pasta, ground meat and cheese casserole topped with béchamel sauce
Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce
An assortment of vegetable dishes
Layers of spinach and feta cheese baked in flaky filo dough
Colorado sliced lamb flavored with our au jus sauce. Served with *rice & potatoes or briami
Colorado Lamb braised in our special tomato sauce.Served with rice & potatoes or briami
Colorado baked lamb served with oven-browned potatoes
Colorado Lamb with fresh artichokes hearts served in our egg-lemon sauce
Colorado braised lamb served over our spinach rice
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or briami
Grecian-style pasta and cheese flavored with garlic and butter
Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta
Our thick and rich homemade yogurt served over rice
Shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. Served with *rice & potatoes or briami
Fresh, tender swordfish chunks are first marinated and then broiled to perfection. (when available) Served with *rice & potatoes or briami.
A flaky filet of the finest white fish is served with a lemon-olive oil sauce. Served with *rice & potatoes or briami.
Shrimp, crumbled feta & tomato sauce baked in a sizzle plate. Served with rice & potatoes or briami.
Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Served with *rice & potatoes or briami.
Tender octopus, fresh artichokes, celery, carrots, in a light olive oil marinade. Served with *rice & potatoes or briami
Tender octopus in a Greek marinade. Served with *rice & potatoes or briami.
Tender, pan-fried squid served with our zesty cocktail sauce. Served with rice & potatoes or briami.
Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia). Served with rice & potatoes or briami.
Crispy fried smelts sprinkled with oregano. Served with rice & potatoes or briami
Tender squid in our special sauce. Served with *rice & potatoes or briami.
Two skewers of marinated chicken breast
Marinated in olive oil, herbs, and spices
Please allow 35-45 minutes! For all white meat please add an additional $2.00
Two skewers of beef tenderloin chunks are marinated and grilled to perfection
Choice 12 oz. sirloin cooked to order
We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (2 pieces of 6oz each)
Char-broiled Colorado lamb chops
Two juicy chops grilled to perfection (14-16oz)
Two skewers of pork tenderloin shishkabob
Broiled sausage
Served in our homemade egg-lemon sauce
Spinach and rice sauteed in tomato sauce
Baked mixed vegetables in olive oil
Baked string beans in tomato sauce
Baked okra in a light tomato sauce
Baked in olive oil, lemon, and oregano
Rice served with tomato sauce
In our homemade tomato sauce
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.