A perfect addition to our appetizers
Chicken broth, rice, and egg-lemon, make a creamy and hearty soup. Served Daily
Traditional Greek Salad. With mixed greens, fresh vine tomatoes, Greek olives and feta cheese
Our wonderful, tender octopus is charbroiled to perfection
Baked in olive oil, lemon, oregano
A wonderful assortment of seafood, cold spreads, olives, peppers and cheese
A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce
Try our three most popular cold spreads: Taramosalata, Melitzanosalata, Tirokafteri
Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil
Freshly roasted eggplant is blended with garlic, potatoes, and olive oil.
A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
Feta cheese blended with red peppers will spice up your meal.
Chick peas, tahini, spices, served with pita
Imported feta cheese, topped with our own imported extra virgin olive oil and olives.
Crisp beet slices marinated with garlic in an olive oil vinaigrette.
Roasted red peppers marinated with olive oil, garlic, and fresh herbs
The finest imported Greek cheese is flambéed tableside.
Our wonderful, tender octopus is charbroiled to perfection.
Tender calamari in our special sauce.
Loukaniko. Broiled sausage.
Tender squid is lightly fried and served with our zesty homemade cocktail sauce.
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese.
Our famous beef and lamb slices, with pita bread.
Four skewers served with pita.
Four skewers served with pita.
Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia).
A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce.
4 Pieces. Tender meatballs are served in our tangy tomato sauce.
Pork on the spit, served with onions, *pita and horseradish yogurt sauce.
Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs.
3 Pieces. Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce.
Greek gigantes from Prespes region, baked in a tomato-herb sauce
Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup. Served daily.
With lettuce, fresh vine tomatoes, Greek olives and feta cheese.
Finely chopped romaine, dill, and scallions.
Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.
Blanched fresh dandelion greens served with lemons and our own olive oil.
Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers.
Vine tomatoes, onions, feta cheese and olives are in this traditional salad.
Baked eggplant and casserole.
Baked eggplant and ground meat casserole.
Tender stuffed grape leaves.
Homemade beef and lamb slices.
Loukaniko. Broiled sausage.
Slices of lean lamb
Pork on the spit, served with onions and horseradish yogurt sauce.
Baked pasta casserole.
Beef and lamb meatballs.
Filo stuffed with spinach and feta.
Tender baked chicken.
Tender baked chicken.
Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.
Pork on the spit served with onions, *pita bread and a horseradish yogurt sauce.
Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami.
Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami.
Tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with rice.
Five pieces of dark meat chicken, baked Spartan style, extra virgin olive oil, lemon, oregano, served with rice.
Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes.
Baked eggplant, zucchini and potato casserole topped with béchamel sauce.
Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce.
Baked pasta, ground meat and cheese casserole topped with béchamel sauce.
Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce.
An assortment of vegetable dishes.
Layers of spinach and feta cheese baked in flaky filo dough.
Colorado sliced lamb flavored with our au jus sauce. Served with *rice & potatoes or briami.
Colorado Lamb braised in our special tomato sauce.Served with rice & potatoes or briami.
Colorado baked lamb served with oven-browned potatoes.
Colorado Lamb with fresh artichokes hearts served in our egg-lemon sauce.
Colorado braised lamb served over our spinach rice.
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or briami.
Grecian-style pasta and cheese flavored with garlic and butter.
Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta.
Our thick and rich homemade yogurt served over rice.
Shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. Served with *rice & potatoes or briami.
Fresh, tender swordfish chunks are first marinated and then broiled to perfection. (when available) Served with *rice & potatoes or briami..
A flaky filet of the finest white fish is served with a lemon-olive oil sauce. Served with *rice & potatoes or briami.
Shrimp, crumbled feta & tomato sauce baked in a sizzle plate. Served with rice & potatoes or briami.
Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Served with *rice & potatoes or briami.
Tender octopus in a Greek marinade. Served with *rice & potatoes or briami.
Tender, pan-fried squid served with our zesty cocktail sauce. Served with rice & potatoes or briami.
Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia). Served with rice & potatoes or briami.
Crispy fried smelts sprinkled with oregano. Served with rice & potatoes or briami
Tender squid in our special sauce. Served with *rice & potatoes or briami.
Two skewers of marinated chicken breast.
Marinated in olive oil, herbs, and spices.
Please allow 35-45 minutes.
Two skewers of beef tenderloin chunks are marinated and grilled to perfection.
Choice 12 oz. sirloin cooked to order.
We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (2 pieces of 6oz each).
6 Pieces. Char-broiled Colorado lamb chops.
Char-grilled Colorado lamb riblets.
Two juicy chops grilled to perfection (14-16oz).
Two skewers of pork tenderloin shishkabob.
Loukaniko. Broiled sausage.
Served in our homemade egg-lemon sauce.
Spinach and rice sautéed in tomato sauce.
Baked mixed vegetables in olive oil.
Baked string beans in tomato sauce.
Baked okra in a light tomato sauce.
Baked in olive oil, lemon, and oregano.
Rice served with tomato sauce.
In our homemade tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.