Toasted baguette and melted gruyer.
Bacon, cheddar and sour cream.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
White wine, lemon and garlic butter.
Honey chipotle aioli sauce.
Lemon and cocktail sauce.
Parmesan crusted with grilled onions. Served with homemade horseradish cream.
Served with Our House Made Beer Cheese
Iceberg lettuce, bacon, tomato, blue cheese crumbles, and homemade ranch dressing
Romaine lettuce, Parmesan cheese, and toasted croutons.
Romaine lettuce, tomato, red onion, green pepper, Kalamata olives, and feta cheese tossed in our house made Greek vinaigrette.
Iceberg and romaine lettuce, bacon, tomato, scallions, blue cheese crumbles, grilled chicken, and ditalini pasta tossed in our house vinaigrette.
American, cheddar, or Swiss.
Applewood smoked bacon and American cheese.
Caramelized onions and cheddar cheese.
Two 4oz. beef patties with American cheese.
Buffalo or cajun. Provolone cheese, lettuce, tomato, and ranch.
Buffalo or original. Lettuce, tomato, and ranch.
Slow roasted, served with natural Au Jus and homemade creamy horseradish saucs
Caramelized mushrooms and onions.
Broiled all-natural center cut chop served with a natural au jus.
Filet medallions finished with bourdelaise sauce.
Well-marbled for superb flavor.
A classic steakhouse staple.
The most tender of cuts.
The Most Tender of Cuts
Bone-in ribeye. Our signature cut.
Bone-in NY strip and filet mignon.
Slow roasted with house made BBQ.
Breaded and butterflied jumbo shrimp. Served with homemade cocktail sauce and lemon.
Marsala wine and mushrooms.
White wine and lemon butter sauce.
Served with Your Choice of Potatoes, Vegetables and Pan Gravy
Traditional homestyle marinara made in house.
Grated parmesan and Asiago, shallots, heavy cream, black pepper, finished with a fresh egg.
Hand breaded chicken breast topped with marinara and melted provolone cheese served over spaghetti.
Angel Hair Pasta, Tossed with French Tomatoes, Basil, and Garlic in a White Wine Butter Sauce
Broiled Lake Superior whitefish topped with our signature crust.
Fried Batter Cod Accompanied by Tatar Sauce and Lemon. Served with French Fries and Cole Slaw
Cheddar, bacon, sour cream, chives
Add Chicken to any PASTAS
Add Schrimp to any PASTAS
A classic three-layer carrot cake loaded with carrots, golden raisins, pineapple, and walnuts. Hand decorated with cream cheese frosting and more walnuts.
A Chicago classic. A rich, creamy cheesecake baked on an all-butter shortbread cookie crust. Made with pure Madagascar vanilla and finished with your choice of raspberry, chocolate, or caramel topping.
A chocolate lover's dream. Three layers of chocolate cake frosted with deep chocolate icing and finished with chocolate sprinkles.
Our take on the classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse and finished with a dusting of cocoa.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 03:00PM - 07:15PM
Sunday: 02:00PM - 06:15PM
Tuesday: 03:00PM - 07:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.