Green peppers, onions, mushrooms
Sausage, mushroom, bacon, onions, green peppers, Italian beef) No substitutions
Lettuce, romaine and fresh vegetables.
Imported ham, Genoa salami, American cheese, mozzarella cheese, fresh vegetables and garlic bread.
Fresh spinach, eggs, bacon, onions, mushrooms, grilled chicken breast and Italian dressing.
Fresh tomato and onions in vinaigrette.
Prince Edward Island mussels and baby clams sauteed in a garlic white wine sauce served over linguini.
Lobster and crab stuffed pasta, topped with a vodka red cream sauce.
Grilled tender baby octopus served in a spicy tomato sauce, tossed with basil, garlic and olive oil tossed with linguini.
Jumbo cold water shrimp sauteed with broccoli florets in a garlic and oil sauce served over fettuccine.
Pan roasted with garlic and olive oil, sauteed with a garlic or tomato sauce and tossed with your choice of pasta.
Atlantic salmon topped with garlic, olive oil, Italian seasoned breadcrumbs, parsley, and lemon. Served with a side of veggies and pasta.
Fresh from Lake Superior, baked with Italian seasoned bread crumbs and served with a side of vegetables.
Fresh mussels, clams, bay scallops, shrimp, calamari, octopus and grilled fish. Served over pasta with your choice of garlic wine or marinara sauce.
Jumbo scallops pan seared and served over sauteed garlic spinach.
Served with grilled mushrooms and onions and a side of pasta.
Thin prosciutto mended with veal medallions topped with spinach and cheese served with a sage, wine and butter sauce.
Topped with onions and mushrooms, served with a side of pasta.
Full rack, lightly garlic crusted served over a bed of sauteed garlic spinach.
Half Slab
Boneless breast of chicken sauteed in lemon sauce.
Tender chicken breast marinated and grilled to perfection. Served with fresh vegetables.
1/2 roasted chicken served in a garlic rosemary, and white wine sauce with potatoes.
With spaghetti or mostaccioli.
With spaghetti or mostaccioli
Creamy Italian style rice seasoned with parmigiana and served with:
Rolled homemade pasta stuffed with veal and chicken topped with melted cheese and meat sauce.
Boneless breast of chicken tossed with olives, green peppers and mushrooms. Served with pasta.
Garlic, basil, pine nuts and olive oil tossed with your choice of pasta.
Chicken wings assorted Italian style subs chips
Meat ravioli baked chicken garlic bread
Meat lasagna spinach lasagna bruschetta style tomato bread
Italian beef with green peppers homemade meatballs served with Italian bread
Grilled sirloin burgers all beef franks, buns and relish chips
Sirloin meatloaf mashed potatoes sweet corn
Chicken lemone mostaccoli red cream tomato bread
Mostaccioli alfredo crusted salmon
Assorted veggie tray scalloped potatoes Italian sausage
Fettuccine alfredo eggplant parmigiana
Chopped steak Italiano baked mac 'n cheese
Chicken parmigiana baked mostaccioli marinara
Tortellacci red cream chicken lemone
Tuna salad croissants and crustini fresh fruit
Polenta topped with sauteed mushrooms and finished with a light truffle mushroom sauce.
Fresh garlic, butter, olive oil, parsley, and parmigiana cheese served on a crunchy Italian bread.
Jumbo shrimp kabob basted and grilled with a basil, pine nut and garlic sauce. Served with tomato relish sauce over spinach.
Prince Edwards Island mussels sauteed in garlic and olive oil, or marinara sauce.
Fresh clams sauteed in garlic and olive oil or marina sauce.
Served with a side of marinara sauce.
Italian sausage served with tomato, onion and green peppers tossed with mostaccioli.
Made with lean ground sirloin and Italian spices. Served in our homemade meat sauce.
Ocean fresh squid grilled and topped with a spicy red pepper infused marinara sauce.
Crispy, golden brown and ocean fresh.
Tomato, garlic, parmesan cheese, and fresh basil, toasted on Italian bread topped with melted mozzarella.
Served with caramelized onions, fresh tomato, garlic, basil and olive oil.
Stuffed with Italian herbs and seasoned bread crumbs and topped with butter. Served with a side of cocktail sauce.
Fresh mozzarella cheese layered with basil and tomatoes, topped with olive oil and a balsamic glaze.
Mixed greens topped with assorted fresh vegetables.
The ultimate antipasto salad: ham, salami, assorted cheeses and vegetables served on mixed green.
Baby organic spinach topped with bacon, egg, mushrooms, tomatoes, avacado, grilled chicken breast and onions.
Lettuce, tomatoes, avocado, egg, grilled chicken, bacon and bleu cheese.
A house specialty of homemade pasta stuffed with spinach and ricotta cheese. Meat sauce or marinara.
Layers of homemade noodles, ricotta and parmigiana cheese nestled between your choice of ground sirloin or sauteed spinach.
Boneless chicken served in a basil, garlic, pine nut and olive oil sauce served over penne pasta.
Penne pasta tossed with olive oil, sauteed smoked bacon, fresh rosemary, a light tomato sauce, red pepper and parmigiana cheese.
Homemade potato dumplings served with meat or marinara sauce.
Homemade potato dumplings served with pesto sauce.
Homemade potato dumplings tossed with fresh spinach and served in a truffle mushroom cream sauce.
Pasta stuffed seasoned ricotta, topped with meat or marinara sauce.
Pasta stuffed with seasoned ground beef, topped with meat or marinara sauce.
Homemade pasta, rolled with seasoned ricotta and topped with melted provolone and mozzarella cheeses. Meat or marinara sauce.
Pasta stuffed with seasoned veal and chicken, baked with mozzarella cheese and topped with meat sauce.
Grilled chicken, Italian sausage and sun dried tomatoes tossed with a creamy parmigiana risotto.
Creamy Italian rice tossed with chicken, seasoned with parsley, truffle olive oil and mushrooms.
Homemade pasta stuffed with Italian sausage and broccolini, topped with our house meat sauce.
Caramelized onions, diced ham, cream and parmigiana cheese.
Fresh tomato, garlic and olive oil tossed with light marinara and fresh basil.
Fettuccine pasta tossed with your choice of marinara or meat sauce.
All you can eat! Imported Italian pastas served with one of our homemade sauces. (Alfredo or red cream $1.00).
Thin slices of eggplant lightly egg battered and baked with a ricotta and mozzarella cheese topped with marinara sauce. Served with a side of spaghetti, mostaccioli or linguini.
Rolled homemade pasta stuffed with chicken, parmigiana cheese, mozzarella and fresh basil cut into spiral sections. Baked in the oven with mozzarella cheese.
Tender veal medallions sauteed in a lemon butter sauce with capers.
Tender veal medallions sauteed in a light lemon butter sauce.
Lightly breaded veal prepared with our famous meat sauce topped with mozzarella and parmigiana cheese.
Tender veal medallions sauteed in a fresh mushroom sauce with a dash of imported marsala wine.
Tender veal medallion sauteed with tomatoes, onions and mushrooms.
Full Rack of New Zealand garlic crusted lamb chops served over sauteed spinach.
Hand trimmed, garlic parmigiana crusted, NY strip steak. Served with a side of pasta.
Topped with grilled onions, mushrooms, and a side of pasta.
Topped with gorgonzola, and served with a side of pasta.
Served with vesuvio potatoes and a garlic rosemary wine sauce.
1/2 pan roasted chicken served in our traditional tomato sauce with mushrooms, green peppers, black olives and onions.
1/2 pan roasted chicken topped with a garlic wine rosemary sauce, served with a side of wedged potatoes.
Medallions of boneless chicken breast lightly battered and sauteed with a fresh lemon sauce.
Medallions of boneless chicken breast sauteed in a fresh mushroom sauce with a dash of imported marsala wine.
A classic Italian dish. Lightly breaded chicken breast prepared with our famous meat sauce topped with mozzarella and parmigiana cheese.
Roasted garlic chicken breast tossed with a garlic linguine and sun dried tomatoes.
This is the ultimate seafood dish. Linguini pasta topped with mussels, clams, shrimp, calamari, octopus and fresh fish in your choice of garlic white wine or marinara sauce.
Cioppino is a fish stew derived from the various regional fish soups and stews of Italian cuisine. Our version is made with fresh tomatoes, lemon, garlic and olive oil in a wine sauce with a dash of cilantro. Served with a garlic crostini.
Fresh Prince Edwards Island mussels in your choice of garlic or marinara sauce tossed with linguini.
Fresh clams in your choice of garlic or marinara sauce tossed with linguini.
Jumbo cold water shrimp sauteed with garlic, olive oil, and tomato marinara sauce, served over linguini.
Jumbo cold water shrimp sauteed in garlic, olive oil, and white wine served with garlic bread.
Pan seared jumbo scallops served with a lemon butter cream sauce. Served over spinach.
Topped with garlic, olive oil, Italian season bread crumbs, parsley and lemon. Served with sauteed garlic vegetables.
Fresh tilapia baked with a touch of olive oil, garlic and fresh herbs. Served with a side of vegetables.
Baked with fresh herbs and a touch of garlic and olive oil. Served with a side of vegetables.
Linguini with tomato, basil, garlic and olive oil topped with tender calamari.
Green Peppers, mushroom and onions.
Sausage, mushrooms, onions, bacon, green pepper, roast beef.
Thinly sliced beef served with rosemary and garlic.
Ground sirloin spiced with garlic and Italian seasoning.
Mozzarella or American cheese.
Crispy bacon and mozzarella cheese.
Grilled sirloin topped with melted mozzarella, tomatoes, garlic, and basil.
Ground sirloin topped with mushrooms, onions, bacon, and cheese.
Classic Italian style veal served on Italian bread.
Miller lite or miller genuine draft
Hours of Service:
Friday: 11:00am - 11:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.