marinated chicken wings, then baked in our spicy sauce, served with blue cheddar
creamy spinach blend with diced artichokes, monterey jack and parmesan cheeses served with tortilla chips
crispy covered with creamy spinach and artichoke blend cheddar and monterey jack cheddar tomatoes and jalapenos
crispy tortilla covered with creamy spinach and artichoke blend sliced grilled chicken, cheddar and monterey jack cheeses, tomatoes and jalapenos
topped with monterey jack and cheddar cheeses bacon, and served with ranch dressing
topped with monterey jack and cheddar cheeses, bacon, chili and served with ranch dressing
mozzarella cheese, lightly treaded and fried chicken, served with marinara sauce
a baked of french style, pastry, covered with honey butter
served with cocktail sauce
stuffed with monterey jack cheese and served with mild salsa
fresh mushrooms battered and fried served with ranch dressing
battered zucchini sticks, med golden brown, served with ranch dressing
fresh fried mushrooms and zucchini, served with ranch dressing
crunchy tortilla chips served with mild salsa and sour cream
chicken cheese sour cream and dipping garnished with olives
golden brown juicy tenders served on seasoned fries with honey
zucchini wings 2 med cheese sticks 2 chicken tenders, mushrooms zucchini sticks served with ranch dip
served with spicy cocktail sauce
2 pan fried blue crab cakes
marinated on a bed of rice served with sauce
fresh baked daily in our kitchen
crispy fried skins toasted with bacon, cheddar cheeses, served with sour cream
homemade chili, monterey jack and cheddar cheeses, chopped jalapenos, tomatoes at on top of tortilla chips, and served with sour cream
loaded baked potato and a salad
a range of pasta with creamy alfredo or marinos sauce topped with cheese
sliced chicken bread, seasoned and grilled chicken tenders on request tossed with fettuccine alfredo or marinara sauce, sliced mushrooms and topped with parmesan cheese
shrimp trended with alfredo or marinara sauce, and topped with parmesan cheese
garden fresh vegetables mushrooms, red onions, snop peas, and zucchini in in alfredo or marinara sauce, over fettuccine
sliced chicken breast and garden fresh vegetables tossed with alfredo marinara sauce
shrimp and garden fresh vegetables baked with alfredo marinara sauce
homemade meat sauce seasoned and served over spaghetti
homemade meat sauce with meat and served over spaghetti
homemade meat sauce served over spaghetti, covered with cheese and baked
homemade meat sauce with slice mushrooms, served over spaghetti
homemade meat sauce with feta cheese, served over spaghetti
homemade meat sauce with onions green peppers and mushrooms covered with cheese and baked
homemade meat sauce with chicken and covered with cheese and baked
layers of ficotta, mozzarella and parmesan cheeses and meat sauce
served with onions, peppers, mushrooms and marinara sauce covered with cheese and baked
for a fight eater
a great portion
our finest choice aged beef, tender
our finest, choice of aged beef, a small ribeye
top aged western beef, a small new york strip
usda choice top steak
a great steak, plenty of filet and n. y. steak
pieces of tenderloin filet cocked on your perfection, great steak addition, five grilled shrimp add $5.99, 9oz lobster tail add $16.00, pan fried blue crab cake add $5.99
marinated chicken breast served with a item
grilled chicken bread topped with smoked ham, and melted monterey jack cheese, served with a side item
grilled chicken breast, smothered with sauteed onions, green peppers, mushrooms and monterey jack cheese, served with a side item
juicy, fried chicken strips lighty breaded served with honey dijon and o side item
chicken bread dipped in batter, topped with mozzarella cheese marinara and alfredo sauce, served over fettuccine
fresh vegetarian mushrooms, red onions
sliced chicken steak and fresh vegetables, in our oriental soy sauce, served over rice
shrimp and fresh vegetables stir med in and oriental soy sauce, served over pilaf
a piece of salmon and fresh vegetables stir fried in an oriental soy sauce served over ice pilaf
lettuce, tomato mayonnaise, onion and pickle
cheddar cheese, lettuce, tomato, mayonnaise onion and pickle
monterey jack cheese, lettuce, tomato mayonnaise, onion and pickle
swiss cheese, lettuce, tomatoes, mayonnaise onion
topped with barbecue sauce, sliced ham, cheddar cheese, lettuce, tomato, onion and pickle
cheddar cheese, homemade onions and pickle
two succulent shrimp served on a pilaf
10 ounce atlantic salmon
ask your server for the day
two maryland style crab cakes mixed according to our own recipe
fresh flout buttered
two of the finest cold water lobster tails
grilled or pico or broiled shrimp
served with tartar sauce and lemon
grilled or fried a combination of catfish shrimp
two 6oz boneless center cut pork chops
slowly in our special oven to perfection and toasted with bbq sauce
a short rack of back ribs and chicken breast, both baked with bbq sauce
baked fresh daily, served with your choice of one of the following, house salad, cup of soup, side item or baked potato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.