Deep fried thin rice paper filled with carrot, cabbage and thin glass noodles served with sweet and sour sauce. Vegetarian.

Deep fried tofu and served with spicy sweet and sour sauce.

Thin pastry shells and served with Thai cafe ginger sauce.

Seasoned crab meat, cream cheese and celery, wrapped in thin fried wonton. Served with sweet and sour sauce.

Dumpling filled with a delectable blend of shrimp and crab meat.

Grilled skewers of curry marinated chicken, served with peanut sauce and a side of cucumber salad.

Deep fried light batter of shrimp and vegetables, served with Thai cafe sweet and spicy sauce.

Crispy egg rolls skin filled with chicken and garlic sauce. Served with sweet and sour sauce.

Chicken in savory broth of coconut milk, spiced with lemon grass, lime juice, hot pepper, mushroom, onion and cilantro. Spicy.

Chicken in tart lime broth of lemon grass, lime leave, chili sauce, lime juice, mushroom, onion, tomato and cilantro. Spicy.

Chicken wontons with bean sprout, green onion and cilantro in clear broth.

Crunchy cooked vegetables, tofu, green onion, cilantro and glass noodles in vegetable broth.

Thai jasmine rice, cooked with minced chicken, green onion, cilantro, ginger and mixed vegetables in chicken broth.

Shrimp in tart lime broth of lemon grass, lime leave, chili sauce, lime juice, mushroom, onion, tomato and cilantro. Spicy.

Fresh cucumber with red onion, tomato and cabbage with homemade dressing.

With cucumber, tomato, celery, onion and cilantro in spicy Thai dressing, served with fresh lettuce. Spicy.

Ground chicken, spiced with chili pepper, toasted rice powder, red and green onion, lime juice and cilantro. Served with fresh lettuce. Spicy.

Chicken salad. Ground chicken with peanut, cilantro, fresh ginger, celery and red and green onion in spicy Thai dressing. Spicy.

Grilled beef, cucumber, tomato, onion, cilantro in spicy Thai dressing. Served with fresh lettuce. Spicy.

Stir-fried rice with mixed vegetables, onion, tomato and egg in light soy sauce.

Stir-fried rice with pineapple, onion, carrot, raisins, fried shallot and cilantro spiced with curry powder. Spicy.

Stir-fry rice with chili pepper, onion, bell pepper and basil leave in light sauce. Spicy.

Stir-fried rice with crab meat, egg and mixed vegetables.

Thai red curry paste with coconut milk, bamboo shoot, bell pepper and basil leaves. Spicy.

Thai panang curry paste with coconut milk, green pea, pea pod, bell pepper, lime and basil leaves. Spicy.

Thai green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves. Spicy.

Thai massamun curry paste with coconut milk, onion and sweet potatoes and peanut. Spicy.

Duck in Thai red curry paste with coconut milk, bamboo shoot, bell pepper, pineapple, tomato and basil leaves. Spicy.

Sauteed ginger crushed garlic onion, mushroom, peppers and tilapia filet.

Tilapia filet stir fried with crushed garlic bamboo shoots, bell peppers onions and basil leaves. Spicy.

Crush garlic bell pepper tomatoes pineapples and onion.

Stir-fried tilapia filet with peapods carrot and bamboo shoots.

Stir-fry tender sliced beef with chili, bell pepper, onion, mushroom tomato and gravy. Spicy.

Stir-fry in Thai style with bell pepper, broccoli, carrot, bamboo shoot and peanut in special hot sauce. Spicy.

Sliced meat stir fried with pineapple, tomato, onion and cucumber in sweet and sour sauce.

Stir-fry with chili, bell pepper, onion, mushroom, bamboo shoot and basil leave in light sauce. Spicy.

Stir-fry with water chestnut, celery, broccoli, pea pod, onion, tomato, Chinese broccoli and bean sprout in light sauce.

Stir-fry with broccoli and carrot in tasty Thai cafe sauce.

Stir-fried with garlic and black pepper, served with steamed vegetables.

Sauteed, tender beef in tasty oyster sauce with onion, green onion, pea pod, bell pepper and tomato.

Stir-fry with cashew nut, onion, pineapple and water chestnut and bell pepper in chili sauce.

Stir-fried with shredded fresh ginger, onion, green onion, bell pepper, mushroom and carrot in ginger sauce.

Stir-fried with eggplant, celery, bell pepper, green onion, bamboo shoot and basil leave in spicy sauce.

Choice of meat with broiled broccoli, baby corn and carrot topped with creamy peanut sauce.

Stir-fry duck with chili, bell pepper, onion, mushroom and basil leaves in light sauce. Spicy.

Thin rice noodles with egg, bean sprout and green onion.

Stir-fry shrimp with thin rice noodles with egg, bean sprout and green onion topped with ground peanut.

Stir-fry with glass noodles with egg, bean sprout and green onion, topped with ground, peanut and fried shallot.

Stir-fry with wide rice noodles with egg and Chinese broccoli in sweet soy sauce.

Pan-fry with wide rice noodles topped with Chinese broccoli in sweet soy sauce.

Stir-fry with wide rice noodles with tomato, Chinese broccoli, chili pepper and basil leaves. Spicy.

Stir-fry with thin glass noodles with egg, pea pod, tomato, baby corn, bean sprout and green onion in light sauce.

Stir-fry with thin glass noodles with egg, carrot, green onion and bean sprout with Thai cafe sauce.

Stir-fried wide rice noodle with curry, egg, onion, celery, carrot, bell pepper, pine apple and fried shallot.

Stir-fry with pineapple, cashew nut, water-chestnut, bell pepper and onion in chili sauce in a bed of wide rice noodles. Spicy.

Stir-fried wide rice noodle, topped with red curry, peanut sauce, surrounded by steamed broccoli, carrot and baby corn.

Stir-fried wide rice noodles topped with Thai panang curry with coconut milk, green pea, bell pepper, pea pod, lime leaves and basil leaves. Spicy.

Northern Thai curry creamy coconut milk with egg noodles topped with red onion cilantro and crispy noodle.

Topped with ground peanut And fried shallot.

Vegetarian.

Sweet sticky rice with coconut milk in banana leave filled with taro and black bean.