Lettuce Wraps

seared chicken, red onions, bell peppers and thai basil in a panang curry sauce

Edamame Hummus Dip

refreshingly unique blend of lime, cilantro, lemon with hints of onion and garlic come together to make a great dip

Mongolian Styled Spinach

tossed spinach with a splash of mongolian sauce. add a side of chicken or shrimp ($1.98) for a light lunch

French Viet Coconut Shrimp Beignets

a delightful surprise. a deep fried savory dough with diced shrimp, garlic, and a bit of thai chilies. served with three dipping sauces. 6 per serving

Crab Rangon

unlike any other! real lump crab meat, bell peppers, scallions and ginger, served with our house made soy mustard sauce. hand-rolled in-house

Edamame

boiled, salted green soy beans. kids love them!

Vietnamese Spring Rolls

chicken, asian mushrooms, vermicelli noodles and mint, wrapped in a crispy spring roll with thai sweet chili sauce

Fresh Spring Rolls

shrimp, rice noodles, mint, thai basil, cilantro and vegetables, wrapped in rice paper served with nuoc cham (a spicy vietnamese dipping sauce)

Tempura Green Bean

flash fried with panko bread crumbs and served with our sriracha dipping sauce. a crowd favorite

Wok Tossed Green Beans

green beans stir fried with shallots, ginger and chiles. add an order of chicken for a quick lunch ($1.98)

Wang Gang Wings

six boneless chicken wings fried crispy and tossed in your choice of our house made sauces: asian bbq sweet bbq sauce with a kick of heat to finish, spicy orange glaze spicy, sweet citrus glaze made with fresh oj and sriracha

Wang Gang Laksa

a delicious, gourmet blend you’d expect from a soup made from scratch. subtle textures of basil, cilantro & mint explode with rice noodles, chicken, lemon and toasted chili pods. great with a squeeze of lime

Basil Spice Soup

kaffir lime and lemongrass broth with choice of white or brown rice, chiles and thai basil. comes with your choice of shrimp or chicken. light and refreshing

Thai Spicy Chicken

traditional “tom kha kai” soup. chicken and mushrooms in a coconut milk base with the essence of lemongrass, galanga (a thai ginger) and thai chiles. add an order of rice for a great meal!

Roasted Red Pepper

delicious fire roasted red pepper soup infused with thai basil

Sriracha Salad

iceberg, romaine, spinach mix, red onions, red bell pepper and cherry tomatoes tossed in a fiery sriracha ranch garnished with roasted peanuts

Asian Chop Sala

iceberg, romaine and spinach mix, with tomatoes, red onions, bell peppers, jicama, bean sprouts and mandarin oranges tossed in a candied ginger vinaigrette. garnished with sesame seeds, shredded tofu and crispy wontons

Cucumber Salad

diced cucumbers, red onions, and carrots marinated in a rice wine vinegar and then tossed in candied ginger vinaigrette

Dynomite Shrimp Sala

one word: crazy good. shrimp battered & spun in our signature dynomite sauce that’s rich, smooth, and slightly hot blended with fresh greens, carrots, tomatoes and onions

Side Salad

house lettuce mix with tomatoes, red onions and carrots

Thai Romaine Wraps

interesting blend of cilantro & mint combined with carrots, iceberg lettuce, spinach, and shrimp on a bed of romaine, all topped with a unique mango sriracha dressing with hints of ginger

Pineapple Punk Thai Taco

big chunks of pineapple combine with meat and delicious bell peppers, tossed in our secret addiction brown sauce

Thai Naco Taco

a simple, robust taco of tender meat and fresh onions carmelized in our signature thai brown savory sauce.. it’s your go to taco from now on!

Sweet & Sour

our version of the classic staple. bell peppers, onions and pineapple in our special house sweet & sour

Mongolian Stir Fry

by popular demand, we offer this dish. flavors best with beef – a meal and a treat in one. pairs great with 312 beer!

Bangkok Boom

a wang gang signature original item. a complex spicy sweet dark sauce with hand breaded tempura chicken or shrimp, white & green onions, chili pods, and boom – there’s the dish (beef not avail)

Moo Goo Gai Pa

the true chinese classic. a medley of carrots, button mushrooms, water chestnuts, broccoli and our white sauce with a hint of sweetness

General Wang

clearly our interpretation of general tso’s. broccoli, carrots and bean sprouts in a spicy yet sweet brown sauce

Kung Pa

stir-fried with bamboo shoots, water chestnuts, scallions and roasted peanuts in a spicy soy sauce with toasted chiles

Honey Orang

sweet orange ginger sauce tossed with green beans and served with a side of mandarin oranges

Mang Tay Stir Fry

robust asparagus makes this dish. flavored with a bit of chili paste & garlic, its asparagus like you’ve never had it before. any of our signature mixed drinks goes great with this artfully prepared entree

#88

classic black pepper dish. ours is stir fried with bell peppers, onions and mushrooms in a light, three pepper soy sauce

Broccoli O’da

wok tossed broccoli and onions in a thick, savory ginger soy sauce

Sesame Stir Fry

broccoli and bell peppers with your choice of protein stir fried in our sesame soy sauce. garnished with wasabi sesame seeds

Thai Spiced Peanut

our scratch made thai coconut peanut sauce served with bell peppers, red onions, carrots and thai basil. fresh thai chiles gives this dish some heat that complements the sweet coconut well

Wang Gang Curry: Green Or Red

authentic thai curry scratch made with fresh kaffir lime, thai herbs and toasted spices. stir fried with red onions, carrots, bell peppers and eggplant. try the green for great curry flavor or the red if you’re one that never think it’s spicy enough!

Lo Mein

egg noodles tossed with carrots, bean sprouts, onions and shitake mushrooms in a savory soy sauce

Pad Tha

america’s favorite thai dish! rice noodles, egg, scallions, bean sprouts and tofu seared in a thai sweet & sour with ground peanuts. give it a squeeze of lime to finish it off!

Drunken Noodle

our version of “pad kee mau” and our #1 seller! egg noodles, bell peppers, red onions, egg, bamboo shoots and carrots in a sweet and spicy shrimp sauce. finished with thai basil

Cantonese Mushroom

wide rice noodles seared with mushrooms and scallions in a sweet soy sauce

Sesame Noodle

egg noodles with bean sprouts, carrots and scallions in our toasted sesame soy sauce

Thai Basil

dry style fried rice with egg, garlic, thai chiles, carrots, bell peppers, red onions and thai basil

Traditional

best value. stir fried rice with egg, carrots, bean sprouts and scallions in house soy sauce

Pineapple

eggs, shallots, green beans and pineapple, finished with a mild curry sauce

Drunken Fried Rice

addicting. the same great flavor as the noodle dish, but in brown rice! try it today & you’ll see what we mean

Steamed Fresh Vegetable

Galic Noddles

Egg Noodles

in house soy sauce, a kid’s favorite

Rice Noddles

in pad thai sauce

Add Chicken, Beef, Shrimp Or Tofu

Chocolate Spring Rolls

with a choice of either caramel or raspberry sauce

Polynesian Pineapple Piece

crispy pineapple pieces dusted with cinnamon sugar. a bit of the south pacific in every bite!

Cheescake

choose between almond, turtle, white chocolate raspberry, keylime, coffee house mocha or red velvet also ask about our flavor of the month

Cheesecake Bites

three delicious generous bites of cheesecake dipped in dark chocolate