Clams in Garlic and Oil

Steamed baby clams in our garlic and oil sauce.

Calamari Fritti

Lightly floured calamari with lemon juice and savory seasoning.

Fresh Raw Oysters

Freshly shucked.

Fresh Raw Clams

Freshly shucked.

Baked Clams

Baked with our seasoned bread crumbs.

Bruschetta Romano

Roman garlic bread with olive oil, fresh cubed tomatoes and seasoning.

Bruschetta Siciliana

Crostini topped with fresh mozzarella, basil and balsamic reduction.

Grilled Eggplant

Grilled eggplant with fresh tomato basil.

Grilled Calamari or Octopus

Grilled to perfection served with baby greens with garlic, lemon and white wine seasonings.

Shrimp Scampi

5 Jumbo shrimp in lemon butter sauce served with arugula salad.

Crab Cakes

Served with arugula salad and topped with a chipotle hollandaise sauce.

Mussels Diavolo

Steamed mussels in a spicy cherry tomato sauce with pesto crostinis.

Antipasto Platter

An assortment of meats and cheeses w/marinated olives and roasted red peppers.

Artichoke Hearts

Sautéed artichoke hearts in garlic, wine and seasoned bread crumbs.

Spinach Artichoke Dip

Sautéed artichoke, spinach and cheese sauce with toasted garlic points for dipping.

Marinated Seafood Salad

Octopus, calamari, shrimp, celery, onions, garlic, olive oil, vinegar and herbs.

Caprese Insalata

Tomatoes with fresh mozzarella, basil, black olives, balsamic glaze and olive oil.

Minestrone

Pollo Caesar Insalata

Grilled chicken breast with romaine, Parmesan, black olives and red onions.

Angelo's House Salad

Mixed greens, tomatoes, onions, cucumbers and black olives with crumbled bleu cheese tossed with homemade balsamic vinaigrette.

Asparagus Salad

Asparagus tossed in lemon juice, fresh tomatoes and basil topped with crumbled bleu cheese.

Sicilian Margherita Pizza

Fresh homemade tomato sauce, fresh mozzarella and topped with basil.

Grilled Vegetable Experience Pizza

Grilled red peppers, caramelized onions and Portobello mushrooms topped with fresh mozzarella, goat cheese, fresh arugula and balsamic glaze.

Prosciutto and Roasted Veggies Pizza

Caramelized onions, red peppers, bleu cheese and fresh mozzarella.

Sweet Sausage Pizza

Sweet fennel sausage, roasted red peppers, caramelized onions, fresh mozzarella and provolone cheese.

Artichoke Heart Lover Pizza

Artichoke hearts, fresh goat cheese and topped with arugula.

Marinara or Meat Sauce

your choice of pasta.

Cheese or Meat Ravioli

Served with meat or marinara sauce

Meat or Spinach Lasagna

Mozzarella, ricotta, parmesan and romano cheese.

Stuffed Shells

Creamy ricotta cheese, sun-dried tomatoes and fresh spinach topped with marinara sauce.

Pasta Absolut

Cavatelli or bowtie pasta topped with a tomato vodka cream sauce.

Fresh Tomato Basil Bowtie

Fresh tomatoes, basil, onions, garlic, olive oil and marinara sauce.

Eggplant Parmigiana

Topped with fresh slices of mozzarella.

Garlic and Oil Linguine

Sauteed garlic and extra virgin olive oil.

Arrabiata Rigatoni

Spicy red sauce with fresh tomatoes, prosciutto, and garlic.

Alfredo Fettuccini

Parmesan cream sauce with a hint of garlic.

Carbonara Fettuccini

Prosciutto in a romano cream sauce.

Puttanesca Spaghetti

Fresh herbs, tomatoes, garlic, capers, kalamata olives, basil and anchovies.

Chicken Livers

Sautéed chicken livers, onions and mushrooms in a tomato sauce.

Stuffed Eggplant Parmigiana

Spinach stuffed eggplant, sun-dried tomatoes, ricotta and parmesan.

Seafood Ravioli

Stuffed with lobster and shrimp, topped with half a lobster tail and shrimp in a white champagne sauce.

Seafood Linguine

Served with your choice of calamari, clams or mussels.

Vitello De Michael

Egg pappardelle pasta with diced veal, mushrooms and peas in a creamy alfredo sauce.

Penne Piemontese

Mild Italian sausage and mushrooms with a touch of mascarpone cheese.

Zuppe Di Pesce Con Linguine

4oz Lobster along with calamari, mussels, shrimp and clams with marinara or garlic and oil.

Gamberi Broccolo Fettuccine

Shrimp with broccoli in a buttery herb sauce.

Gamberi Diablo Linguine

Shrimp with fresh tomatoes, herbs and garlic in a spicy tomato sauce.

Tortellini Con Pollo

Cheese tortellini with grilled chicken and spinach in a creamy pesto sauce.

Salmon Alla Fresco

Grilled salmon, fresh avocados and cherry tomatoes with steamed asparagus.

Tilapia Florentina

Roasted tilapia stuffed with crab meat and shrimp over sauteed spinach.

Potato Crusted Tilapia

Tilapia topped with bruschetta in a garlic butter sauce with asparagus.

White Fish or Salmon Francese

Lightly battered with a hint of garlic dipped in a lemon butter sauce. served with a side of pasta.

Stuffed Calamari

Calamari stuffed with crab meat, sauteed spinach and garlic in a buttery lemon sauce.

Mare Monti

Sauteed shrimp, mussels, baby clamsand calamari in a light pesto sauce, topped with steamed potatoes and vegetables over linguine.

Venetian Apricot

Grilled in a citrus sauce with broccoli, asparagus and diced tomatoes.

Marsala

Mushrooms and scallions in a marsala wine sauce and served with a side of pasta.

Francese

Batter-dipped, sauteed with a hint of garlic in a lemon butter sauce and served with a side of pasta.

Cacciatori

Roasted with onions, mushrooms, kalamata olives and bell peppers and served with a side of pasta.

Vesuvio

Bone-in chicken roasted with rosemary, garlic and potatoes in a light white wine sauce.

Parmigiana

Breaded with marinara sauce and melted fresh mozzarella served with a side of pasta.

Scaloppine

Roasted and sauteed with mushrooms, onions and tomatoes in a light tomato sauce and served with a side of pasta.

Saltimbocca

Topped with prosciutto and fresh mozzarella over sage and spinach and served with a side of pasta.

Piccata

Sauteed w/garlic and capers in a lemon white wine sauce and served with a side of pasta.

Black Truffle Filet

Grilled filet over a wild mushroom risotto, sun-dried tomatoes and black truffle oil, topped with shaved Parmesan.

Rack of Lamb Vesuvio

Full rack of lamb with rosemary, garlic and potatoes in a light white wine sauce.

Sausage and Peppers

Grilled homemade sausage, sauteed green peppers and onions and served with a side of pasta.

Filet Pepe Verde

Filet mignon with sauteed mushrooms, peppercorns and creamy cognac and onions and served with a side of pasta.

Gorgonzola Encrusted Ribeye

Gorgonzola encrusted ribeye served with roasted potatoes and asparagus.

Breaded Ribeye

olive oil and seasoned bread crumbs grilled to perfection, served with potatoes, onions and asparagus

Rack of Lamb

Full rack of lamb with wild mushrooms, garlic and fresh mint in a balsamic reduction and onions and served with a side of pasta.

Pork Chops Alla Griglia

20 Ounces pork chop grilled to perfection with sauteed mushrooms and sun-dried tomatoes with au jus sauce.

Risotto Di Angelo

Shrimp, mushrooms, chives and basil with a creamy herb risotto.

Seafood Risotto

calamari, shrimp and garlic and oil with red plum tomato sauce.

Roasted Chicken Primavera

Roasted chicken, broccoli, red peppers, peas, corn, onions, tomatoes with zucchini with cream sauce.

Chicken and Spinach

Spinach and grape tomatoes sauteed in a garlic and oil risotto topped with grilled chicken.

Simple Family Style

Angelo’s house salad garlic bread mostaccioli marinara bowtie alfredo sausage & meatballs lemon ice for dessert.

Asparagus

Steamed Broccoli

Mashed Potatoes

Potatoes Vesuvio

Baked Potato

Sauteed Spinach

Kid's Chicken Fingers and Fries

Kid's Pasta

your choice of pasta with marinara, meat or butter sauce.