Green pepper, fresh mushrooms, onions, fresh tomatoes
Romaine lettuce, tomato, fresh corn, olives, bacon, green onions, avocado and corn tortilla in a lemon oregano sweet dressing
Jumbo artichoke stuffed with a homemade breading mix
Fried calamari
Fresh mozzarella, sliced tomatoes, roasted red pepper, olive oil and fresh basil
Thinly sliced beef tenderloin topped with arugula, diced tomatoes, capers, basil, thinly sliced mushrooms with a lemon oil dressing and served with toast points
Mussels in a red wine sauce
Toasted bread topped with diced seasoned plum tomatoes
Baby pizza baked with extra virgin olive oil and thinly sliced belgium fontina and then topped with arugula, prosciutto di parma, cherry tomatoes and parmigiano cheese shavings and touch of white truffle oil
Prosciutto di parma, salami, assorted olives and cheeses
Grilled octopus
Clams in garlic and olive oil, diced plum tomatoes and seasoning
6 raw oysters
Grilled calamari topped with a lemon marinate on a bed of arugula
Romaine lettuce, parmigiano, homemade croutons
Romaine lettuce, tomato, fresh corn, olives, bacon, green onions, avocado and corn tortilla in a lemon oregano sweet dressing
Mixed field greens with a house dressing
Tomato & onion salad
Beefsteak tomatoes, cucumbers, basil, grilled red onion, balsamic, extra virgin olive oil and crumbled blue cheese
Spinach salad with pancetta, creamy bleu cheese dressing
Baby arugula with red onions, parmigiano cheese shavings, fresh tomatoes with lemon olive oil
Pancetta, pepper, lemon zest, egg yolk and touch of garlic and extra virgin olive oil finished with parmigiano
Chicken breast, onions, and spinach in a cream sauce
Fresh spinach pasta layered with ricotta, asparagus, artichoke hearts, spinach and topped with mozzarella
Ground beef, ground veal and pork all trimmed and ground in house
Sautéed san marzano tomatoes with fresh basil, garlic & oil
Sautéed with pancetta & onions in a tomato sauce with parmigiano cheese
Black olives, capers, anchovies, onions & tomato sauce
Homemade pasta rolled with ricotta cheese, topped with a tomato sauce, parmigiano, mozzarella & baked
Basil, garlic, pinenuts & parmigiano
Sautéed with sliced sausage, pancetta, garlic and herbs in a tomato sauce
Plum tomatoes, hot dried peppers, garlic and oil
Layers of pasta with ricotta, ground beef, parmi- giano cheese, baked and topped with marinara sauce and mozzarella
Rice of the day
Tri color pasta rolled with spinach, ricotta and baked with a pink vodka sauce
Mini lobster stuffed ravioli with baby lobster tails in a vodka cream sauce
Baby clams in a red or white wine sauce
Sautéed seas scallops with spinach wild mushrooms in a garlic and oil sauce
6 large shrimp in a hot or mild red sauce
Squid in a red of white sauce
Shrimp, calamari, clams, mussels, scallops, crab legs, baby lobster tail and tomato sauce over a bed of linguine
Mussels in a red or white sauce
Sage, prosciutto, fresh mozzarella and a white wine sauce
With herbs, garlic, oil, brandy, white wine and served with vesuvio potatoes
Layered eggplant seasoned with bread crumbs topped with tomato sauce and mozzarella served with a side of pasta
Mushrooms, onions, touch of red sauce, brandy and white wine
Mushrooms, onions, black olives, green peppers, wine and a touch of tomato
Capers and onions in a lemon butter sauce
Breaded and topped with tomato sauce and mozzarella cheese served with a side of pasta
Mushrooms in a marsala wine sauce
10oz cab sliced filet with olive oil, garlic, balsamic vinegar and wine served with spinach and risotto zafferano
17oz frenched bone-in rib-eye
New zealand rack of lamb
Double thick veal rib chop
28oz porterhouse
10oz center cut fillet with sautéed mushrooms and au jus served
14oz new york strip steak
2-10oz center cut pork chops
Grilled atlantic salmon with cherry tomatoes, capers, shallots garlic and olive oil, white wine, over mashed potatoes
Tilapia grilled and topped with a lemon marinade served with roasted potatoes
Australian cold water lobster tail prepared to your liking
Grilled or fried combination fish platter
Roasted lake superior white fish fillet with asparagus, sun-dried tomatoes, wild mushrooms, basil, garlic and oil in a white wine sauce served with roasted potatoes
Sausage, mushrooms, onion & green pepper
Prosciutto diparma, fontina cheese, x-virgin olive oil, arugula, cherry tomatoes
Fresh basil, fresh mozzarella, fresh tomatoes
Green pepper, fresh mushrooms, onions, fresh tomatoes
Extra virgin olive oil, baby artichokes, fresh garlic fresh grated parmigiana
Limited availability
With potatoes
No salad -or- fries
Includes cheese, bread & butter
Includes cheese, bread & butter
Includes salad, french fries, bread & butter
Includes cheese, bread & butter
Diced seasoned plum tomatoes over sliced bread
Fresh mozzarella, sliced tomatoes, roastedred peppers, olive oil & fresh basil
Breaded calamari with marinara sauce
Stuffed mushrooms with breading
Medium clams breaded & baked with a lemon butter sauce
Romaine, cucumbers, tomatoes, red onions, olives & dressing on the side
Romaine, parmigiano & croutons
Grilled chicken, romaine, parmigiano & croutons
Chopped assorted meats & cheeses over a salad
Choice of meat -or- plain sauce
With melted mozzarella, parmigiano cheese & choice of meat -or- plain sauce
Meat or cheese filled, topped with choice of meat -or- plain sauce
Meat or cheese filled, choice of meat -or- plain sauce
Choice of meat -or- plain sauce
Choice of meat -or- plain sauce
Mini cheese filled ravioli topped with butter, freshsage, fresh basil & parmigiano cheese
Layers of pasta with ricotta, ground beef, parmigiano cheese, baked & topped with plain sauce & melted mozzarella
Fresh spinach pasta layered with ricotta, asparagus, artichoke hearts, spinach, parmigiano cheese, baked & topped with plain sauce & mozzarella cheese
Pasta w/ground sausage, peas. Tomato sauce & parmigiana
Italian sausage sautéed with mixed peppers in a garlic & oil herb broth
1/2 pan - 16 pc. Full pan - 32 pc., Bone-in chicken cooked with garlic & oil, fresh herbs & white wine, served with roasted potatoes
Breaded veal topped with fresh mushrooms, tomato sauce & melted mozzarella served with side of pasta
Breaded chicken breast topped with tomato sauce & melted mozzarella served with side of pasta
Breaded & layered eggplant topped with tomato sauce & melted mozzarella served with side of pasta
Marsala with mushrooms & marsala wine sauce (10pcs) (20 pcs); piccata with capers & onions in a lemon butter sauce, pepperonata with roasted red pepper, onions, touch of garlic & oil, brandy wine sauce, served with potatoes; vesuvio with garlic & oil, herbs & wine sauce, served with roasted potatoes
Fresh sliced italian beef in our own herb broth
Hot or mild by the pound
Alfredo sauce
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 2:00pm - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 4:00pm - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.