Chef's Station

915 Davis St, Evanston, IL 60201
Monday's hours: 11:00am - 9:00pm
Soup Of The Day
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Wild Salmon Tartare
$15.00
Pan Seared Sea Scallop
$18.00
Grilled Yellowfin Tuna Served Rare
$14.00
Oven Roasted Prince Edward Island Mussels
$12.00
Pan Seared Hudson Valley Foie Gras
$17.00
Tomato Gelée
$12.00
Fresh Mozzarella
$12.00
Baby Arugula
$10.00
Organic Baby Lettuce
$10.00
Pan Roasted New Zealand Lamb Chops
$32.00
Pan Seared Filet Mignon
$39.00
Naturally Raised Chicken
$26.00
Meatloaf with Roasted Beef Bordelais
$19.00
Pan Seared Alaskan Halibut
$36.00
Crispy Skin Wild King Salmon
$33.00
Pan Roasted Great Lakes Whitefish
$29.00
Mashed Potatoes
$6.00
Sauteed Baby Spinach
$7.00
Grilled Spring Asparagus
$10.00
Crispy Spinach
$9.00
Warm Flourless Chocolate Cake
$10.00
Warm Apple Tart
$8.00
Passion Fruit Panna Cotta
$8.00
Milk Chocolate Mousse Cake
$8.00
Peach Bread Pudding
$8.00
Turtle Sundae
$8.00
Frio Sorbets or Gelatos
$6.00
NV Brut, Pierre Delize, France
$9.00
2012 Rosé, Masciarelli, Italy
$8.00
2012 Chardonnay, Ventana Monterey, CA
$9.00
2010 Chardonnay Unoaked, Kim Crawford, Marlborough, NZ
$11.00
2012 Pinot Grigio, Due Torri, Venezie, Italy
$8.00
2009 Pouilly-Fuisse, Louis Latour, Burgundy, France
$13.00
2012 Riesling, Château Grand Traverse, Old Mission Peninsula
$10.00
2009 Sauvignon Blanc, Simi, Napa, CA
$9.00
2011 Bordeaux, Château La Freynelle, Bordeaux, France
$9.00
2008 Cabernet Sauvignon, Estancia, Paso Robles, CA
$8.00
2008 Cabernet Sauvignon, Jester, McLaren Vale, Australia
$13.00
2009 Cotes du Rhone, Escaravailles, Rhone, France
$10.00
2009 Merlot, Jason Stephens, Santa Clara Valley, CA
$12.00
2010 Pinot Noir, Estancia, Woodbridge, CA
$10.00
2012 Pinot Noir, De Loach, Central Coast, CA
$13.00
2012 Shiraz, Oxford Landing, South Australia
$8.00
2011 Zinfandel, Four Vines Truant, Lodi, CA
$8.00
2012 Malbec, Vistalba Corte C., Mendoza, Argentina
$8.00

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