Boiled soy beans with sea salt.
Pan fried shrimp and vegetable.
Steamed wasabi pork dumplings.
Seared scallop with garlic balsamic vinaigrette.
Fried soft shell crab with mango and shallot salsa.
Freshly dressed tuna in a ginger and scallion marinade and sesame chip.
Tako, ebi and scallop marinaded in lime, mango, jalapeno and cilantro sesame chip.
Fried salmon wrapped in wonton skin with green curry dipping sauce.
Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.
Boiled spinach in sesame dressing.
Taro, focus root, sweet corn, shishito peppers, squash and shiitake.
5 pcs of yellow tail sashimi style top with galic olive oil, jalapano, and cilantro. drizzles with lime juice garnished with mixed greens with garlic balsamic dressing
3 pieces fresh salmon wrapped around sushi rice with toasted dynamite sauce on top
fried Tofu with Garlic ginger dressing
Soybean soup with tofu and scallion.
Spicy soybean soup with tofu, scallion and jalapeno.
Chicken, onion, scallion and udon in egg dashi broth.
Beef, onion, scallion and udon in egg dashi broth.
Fried tofu, egg, onion, scallion and noodles in broth.
Shrimp, scallop, white fish, onion, shiitake and lettuce in clear broth.
Tossed shishito and zucchini dressed in sesame dressing.
Fresh baby spinach dressed in sesame dressing.
Seaweed and cucumber in sesame vinaigrette.
Mesclun greens tossed with ginger vinaigrette.
Tossed crispy rock shrimp with spicy mayo.
cucumber with sesame vinaigrette
Fried tofu served with baby spinach with dashi broth and fish flakes
Tuna, salmon, hamachi, white tuna, Suzuki, unagi, ebi and tako with California maki. Served with miso soup.
8 pieces of assorted seafood served with warn rice. Served with miso soup.
Assorted seafood on sushi rice. Served with miso soup.
Tuna on sushi rice. Served with miso soup.
Yellowtail on sushi rice. Served with miso soup.
Albacore on sushi rice. Served with miso soup.
Fresh salmon on sushi rice. Served with miso soup.
Fresh water eel on warm rice with eel sauce. Served with miso soup.
Seared wasabi ginger tuna and yakisoba.
Served with grilled asparagus.
Served with rice and grilled asparagus.
Stir-fried noodles with fresh vegetables.
Served with rice.
Broiled with butter sake ginger soy and served with sweet corn tempura.
Tuna.
Yellowtail.
Albacore.
Fresh salmon.
Smoked salmon.
Sea eel.
Mackarel.
King crab.
Cooked shrimp.
Fresh shrimp.
Escolar.
Octopus.
Sea scallop.
Squid.
Surf clam.
Salmon roe.
Smelt roe.
Flying fish roe.
Sweet omelet.
Seasoned sushi rice with featured fish of the day.
King crab and scallion in spicy mayo with tempura crumb and red tobiko.
White tuna in special hot volcano sauce with tempura crumb.
Hamachi and grilled asparagus rolled in wasabi tobiko and wasabi mayo.
White fish tempura, unagi, cream cheese, roe, spicy sauce, scallion, avocado, tempura crunch and eel sauce.
Shrimp tempura, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.
California roll wrapped with tuna, salmon, yellowtail, roe and avocado.
Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.
Super white, avocado, mayo and roe.
Creamy roll with spicy mayo.
Spicy tuna, tempura crumb, avocado and cucumber.
Tuna, scallion and spicy mayo.
Shrimp, scallion, tobiko and spicy mayo.
Fresh salmon, scallion and spicy mayo.
Albacore, scallion and spicy mayo.
Yellowtail, scallion and spicy mayo.
Scallop maki with spicy mayo.
Scallop, avocado, roe and mayo.
Smoked salmon, avocado and cream cheese.
Fresh salmon, avocado and cream cheese.
Unagi, cucumber and eel sauce.
Unagi, avocado and eel sauce.
Shrimp tempura, avocado, cucumber, mayo and roe.
Soft shell crab, avocado, cucumber, mayo and roe.
Crispy smoked salmon skin and cucumber.
Yellowtail and scallion.
Octopus, scallion, roe and spicy mayo.
King crab, avocado, cucumber and roe.
Crab stick, avocado, cucumber and roe.
Tamago, crab stick, spinach, gourd, cucumber and fish powder.
Hamachi (Yellow tale), Spicy mayo, Yellow tale, Avocado, Cucumber and Tempura crumbs on top
Spicy Salmon, Avocado, Cucumber, Scallion and Tempura crumbs
Shiitake tempura and mayo.
Marinated shiitake mushroom.
Marinated sweet gourd.
Grilled asparagus.
Japanese pickled radish.
Cucumber.
With spicy mayo.
With mayo.
tempura roll w/mixed greens, avocado, cucumber, asparagus, shiitake mushroom, topped w/ ginger dressing.
Green tea, Red bean, Ginger, Vanilla, Mango and lychee.
Our version of banana foster rolled in pastry with chocolate sauce and vanilla ice cream.
Hours of Service:
Friday: 4:00pm - 11:59pm
Monday: 4:00pm - 11:00pm
Sunday: 12:00pm - 11:59pm
Tuesday: 4:00pm - 11:59pm
Saturday: 4:00pm - 11:59pm
Thursday: 4:00pm - 11:59pm
Wednesday: 4:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.