White tuna and cucumber inside topped with red tuna, avocado, scallion, mayo and sriracha sauce.
Smoked salmon, cream cheese and avocado.
Yellow tail, scallion, spicy mayo, cilantro, avocado, cucumber.
Unagi, cucumber, avocado, unagi sauce.
Crispy salmon skin, cucumber and unagi sauce.
Mackerel, ginger, cucumber, scallion.
Cooked shrimp, cucumber, avocado.
Unagi, tempura flake, cucumber, spicy mayo and unagi sauce.
Shrimp tempura, masago, cucumber, unagi sauce.
White tuna, cucumber, spicy mayo, tempura crush.
Soft shell crab, masago, avocado, cucumber and unagi sauce.
Cooked scallop, avocado, scallion and spicy mayo.
Sweet potato tempura topped spicy crab mix, masago and scallion.
Smoked salmon, cream cheese, scallion, unagi, avocado, unagi sauce, tempura crush.
Shrimp tempura, cucumber, topped with unagi, avocado, unagi sauce.
California maki topped with assorted fish and wasabi mayo.
Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.
California roll topped with ebi wasabi mayo and tobiko.
Spicy yellow tail topped with tuna and tobiko.
Scallop tempura topped with tuna and special sauce.
Spicy tuna maki topped with salmon, ikura and avocado.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
Soft shell crab with cucumber topped with unagi, avocado, unagi sauce and spicy mayo.
Shrimp tempura, cream cheese, avocado, wasabi mayo topped with red tobiko, tempura crush and scallion.
Imitation crab, avocado, cucumber.
Tuna, seaweed outside.
Imitation crab, avocado, cucumber.
Yellow tail, scallion, seaweed outside.
Imitation crab, seaweed outside.
Imitation crab, avocado, cucumber, masago, spicy mayo.
Spicy tuna, cucumber, avocado.
Salmon, cucumber, avocado, spicy mayo.
Yellow tail, scallion, cucumber, spicy mayo.
Marinated tako.
Cucumber, seaweed outside.
Avocado, rice outside.
Pickle radish, rice outside.
Sweet potato tempura, sweet sauce.
String bean tempura, spicy mayo.
Sweet mushroom, rice outside.
Avocado, crucumber, shitake, oshinko.
Cooked egg, shitake, oshinko, avocado.
Marinated seaweed.
Japanese marble soda.
With 2% milk.
With syrup.
Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring roll skin.
Deep fried chicken pot stickers.
Boiled soy beans in the pod.
Golden fried tofu.
Cream cheese, imitation crab meat, and celery.
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Crispy veggie egg roll.
Steamed shrimp dumpling.
Golden fried potato patties.
Japanese crepe balls filled with chopped octopus.
Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.
Shrimp and vegetable tempura.
Pan-fried chive dumpling.
Fried golden calamari.
Deep fried soft shell crab.
Deep fried combination of gyoza, shumai, crab rangoon, choice of seaweed salad or edamame.
Steamed BBQ pork bun.
Soy bean based soup with tofu, scallion and seaweed.
Straw mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup.
Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in coconut soup.
Assorted marinated seaweed and cucumber in sesame dressing.
Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing.
Boiled spinach served with sweet sesame sauce.
Lettuce, cucumber, carrot, tomato, pineapple, apple with creamy house dressing.
Lettuce and carrot served with ginger dressing.
Spicy mayo mixed with imitation crab meat, avocado and masago.
Marinated tako and vegetable in sesame dressing.
A tasty spicy marinated fresh tuna, yellow tail, masago, cilantro, avocado, chili oil and ponzu sauce.
Shrimp and vegetable tempura. Served with rice and tempura sauce.
Grilled salmon with teriyaki sauce. Served with vegetables tempura and rice.
Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.
Sauteed shrimp, chopped chicken, eggplant, jalapeno and basil, served with rice.
Stir fried soft shell crab with onion, mushroom, celery in yellow curry sauce. Served with rice.
Sauteed buckwheat noodles with monk duck tofu, basil, jalapeno, tomato and onions.
Grilled salmon with salt & Pepper. Served with steamed broccoli and brown rice.
Sweet potato, green peas and coconut milk in yellow curry paste.
Stir fried mixed fresh vegetables.
Basil, bell pepper, mushroom, jalapeno and onions.
Sauteed ginger, peapod, mushroom and onions.
Mushroom, broccoli, green pea and black pepper.
Stir fried string bean, green onion and chopped chicken.
With water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chili.
Sauteed cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili.
Sauteed broccoli and ginger.
Deep fried chicken, bell pepper and almond.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Bamboo shoot, basil, bell pepper and coconut milk in red curry paste.
Deep fried tofu, bell pepper, carrot, sesame seed with Chinese orange sauce.
Served with vegetable tempura.
Assorted vegetable and a fried egg. Served with Korean red chili sauce.
Soft egg noodle with coconut yellow curry sauce, shallot, cilantro, scallion and lime.
Thin rice noodles, beansprout, tofu, green onion, egg and peanut.
Spaghetti noodle, beansprout, carrot, celery and onions.
Thin rice noodles, white onion, mushroom, cilantro, dry chilies in hot and sour soup.
Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodle.
Stir fried noodle with water chestnut, napa bell pepper, carrot, mushroom, onion and dried chilies.
Sauteed flat noodles with sweet soy sauce, egg and broccoli.
Pan-fried Japanese egg noodle and vegetables with tangy sauce.
Sauteed flat noodles with onion, bell pepper, jalapeno and basil.
Sweet potato, peapod and yellow curry in coconut milk with spaghetti noodles.
Your choice of soup.
Udon noodle, green onions in a broth with shrimp and vegetable tempura.
Jasmine rice, egg, white and green onion.
Jasmine rice, egg, curry powder, white and green onion.
Jasmine rice, egg, basil, jalapeno, white and green onion.
Salmon.
Cooked egg.
Imitation crab.
2 tofu pieces.
Mackerel
Red snapper.
Octopus.
Squid.
Cooked shrimp.
Fluke.
Tuna.
Yellow tail.
Fresh water eel.
Flying fish roe.
Salmon roe.
Chef's selected sashimi.
5 pieces of salmon sushi and 1 roll spicy salmon.
5 pieces of tuna sushi and 1 roll spicy tuna.
6 pieces of chef's selected sushi and 1 roll tekka.
10 pieces unagi fillet over sushi rice.
10 pieces unagi fillet over sushi rice.
Assorted sashimi over sushi rice.
13 pieces chef's selected sashimi.
3 pieces each of kappa and avocado maki, 1 roll shitake, 2 pieces inari, 2 pieces tamago.
3 pieces each of tuna and salmon maki, 2 pieces tuna sushi and 2 pieces salmon sushi.
1 roll veggies, 1 roll kappa, 1 roll avocado, 1 roll sweet potato.
1 roll tekka, 1 roll California, 1 roll spicy salmon, 1 roll kappa.
Pick 4 maki from popular maki or vegetarian maki.
1 roll California and your choice of any 5 pieces of sushi.
10 pcs salmon fillet over sushi rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.