Boiled, lightly salted soy beans.
6 piece. Chicken, shrimp, green onion, and glass noodles. Served with sweet and sour sauce.
6 piece. Crab meat smeared with cream cheese, in a wonton wrap.
2 piece. 3 oz. each, with shrimp and pork.
6 piece. Steamed shrimp dumplings. Served with sweet sauce.
6 piece. Minced chicken and vegetable filling. Served with sweet sauce.
Served with sweet and sour peanut sauce.
5 piece. Vegetable crispy egg rolls.
Rice paper wraps, shrimp, chicken, mint, and noodles. Served with homemade sauce.
Noodles, carrots, pineaple, and greens, tossed in a tangy dressing, wrapped in rice paper, and served maki-style with warm peanut sauce.
Squid deep-fried to crispy golden brown then sauteed with salt and pepper flavor.
Deep-fried battered shrimp and vegetables.
Grilled chicken skewers, served with peanut sauce.
Spicy.
Bean sprouts, green vegetables, and rice noodles. Served in mild, clear broth.
Moderately spicy hot and sour soup, mushrooms, tomatoes and tomatoes, infused with kaffir leaves, fresh limes, and galanga root. Spicy.
Coconut milk infused broth, mushroom and tomatoes, infused with kaffir leaves, fresh lime, and galanga root.
4 grilled chicken skewers served with peanut sauce and mixed green salad.
Pickled cucumber, chopped onion, carrots, and vinaigrette dressing.
Lightly marinated and topped with sesame seeds.
Mixed green salad with house dressing and vinaigrette dressing.
Diced potatoes, onions, and bell peppers, in a creamy curry sauce. Spicy.
Steamed egg noodles bathing in sweet khao soy curry broth, topped with nest of crispy egg noodles and green onions. No rice.
Deep fried soft shell crab with Thai eggplant, bell peppers, and bamboo shoots.
Crispy tilapia with potato and onion in yellow curry sauce.
Choice of crispy noodle or rice with panang curry sauce and bell peppers.
Thai eggplant, bell peppers, bamboo shoots, and fresh basil. Spicy.
Sweet bell peppers, bamboo shoots, and fresh basil. Spicy.
Thin rice noodles, stir fried with cabbage, bean sprouts, green onion, and egg. Topped with crushed peanuts.
Wide rice noodles, stir fried with egg, broccoli, and sweet soy sauce.
Crispy wide rice noodles, broccoli, and sweet and salty gravy.
Glass noodles, onions, carrots, bean sprouts, bok choy, egg, mushroom, and peas.
Wide rice noodles, stir fried with basil leaves, carrots, broccoli, tomatoes, bell peppers, and Thai chili. Spicy.
Thin rice noodles, broccoli, carrots, napa cabbage, and aromatic curry seasoning.
Egg noodles, stir fried with egg, carrots, snow peas, mushrooms, and green vegetables.
Glass noodles, bell peppers, bok choy, cabbage, carrots, and onions, tossed in sesame oil.
Wide noodles, stir fried with egg, carrots, snow peas, bean sprouts, napa, bok choy, and onion.
Thin egg noodles in garlic sauce with bean sprouts, bok choy, and crusted peanuts.
Tempura-battered chicken sauteed in sweet and tangy sauce, topped with sesame seeds, and a side of steamed broccoli and carrots. Served with steamed rice.
Stir fried chicken, peanut sauce, and side of steamed broccoli and carrots. Served with steamed rice.
Crispy chicken in sweet orange sauce, with a side of steamed broccoli and carrots. Served with steamed rice.
Stir fried chicken, baby corn, napa cabbage, and peapods, with fresh mango in light brown sauce. Served with steamed rice.
Soy-ginger sauteed, with steamed broccoli. Served with steamed rice.
Chicken, beef, shrimp, bok choy, egg, peas, carrots, tomato, and onion. Served with steamed rice.
Stir fried red curry with shrimp, squid, crab meat, scallops, bamboo shoots, bell pepper, and basil. Served with steamed rice. Spicy.
Stir fried with garlic and oyster sauce, with a side of steamed broccoli and carrots. Served with steamed rice.
Sauteed in warm gravy with green onions, broccoli, and crispy egg noodles, topped with sesame seeds. Served with steamed rice.
Side of steamed broccoli and carrots, and topped with sesame seed. Served with steamed rice.
Stir fried with Thai chili paste, tomatoes, onion, carrots, pepper, cashew nuts, and pineapple. Served with steamed rice. Spicy.
Fresh garlic and black pepper with steamed broccoli and carrots. Served with steamed rice.
Fresh ginger, bell peppers, mushrooms, and onions, stir-fried in a creamy black bean sauce. Served with steamed rice.
Mushrooms and onions stir-fried with jalapeno peppers and garnished with basil. Served with steamed rice. Spicy.
Assorted vegetables sauteed in mild brown gravy. Served with steamed rice.
Egg and mixed vegetables with cashews, raisins, and pineapple, in sweet soy sauce. Served with steamed rice.
Bell pepper with tomatoes, mushrooms, and onion, sauteed in oyster sauce. Served with steamed rice.
Egg, peas, bok choy, onion, tomatoes, and carrots. Served with steamed rice.
Sauteed with mixed vegetables and peanuts in a spicy brown sauce. Served with steamed rice. Spicy.
Stir fried broccoli in a delicious brown sauce. Served with steamed rice.
Eggplant, mushroom, and onion, stir-fried with jalapeno peppers and basil. Served with steamed rice.
Tomatoes, onion, pepper, mushroom, and basil, in spicy sauce. Served with steamed rice.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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