TAOS, NEW MEXICO WINTER FESTIVAL MARGARITA SHRIMP GREEN GODDESS SALAD Grilled Tequila-lime marinated large Gulf shrimp over mixed greens with sliced avocado, pico de gallo , tortilla crisps & green goddess dresiing ENTRÉE GREEN HATCH CHILE CHICKEN FAJITAS Grilled chile-lime marinated chicken breast, sweet peppers, onions & medium hatch chiles NEW MEXICAN RED CHILE STEAK SKEWERS Two Char grilled 6oz spice rubbed beef tenderloin skewers topped with a mild red New Mexican Hatch chile garlic sauce over roasted poblano & corn mashed potatoes SALSAS chipotle crema, salsa verde & pico de gallo FLOUR TORTILLAS Corn available upon request DESSERT CHERRY CHILE CRUMBLE Sweet dark cherries & mild New Mexican red chile's with Mexican vanilla & cinnamon baked with a streusel crumble topping and Mexican vanilla-cinnamon cream
Made with 100% cane sugar
Sparkling beverage with real fruit juice
Sparkling beverage with real fruit juice
Farmers Garden Salad Chimichurri Steak Skewers (2) Gilroy Garlic Chicken Skewers (2) Roma Basil Linguine Sourdough Bread & Butter
Farmers Garden Salad | Cedar Planked Salmon | Grilled Gulf Shrimp Skewers | Roma Basil Linguini | Sourdough Bread & Butter |
Served with family style salad & fries. | Choose 4 burgers from the following: • MOON BURGER: grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella • NORTHWOODS bacon, horseradish-cheddar, horseradish sauce • DARK SIDE blackened on one side, grilled onions, smoked cheddar • BLUE blue cheese, caramelized onions • CHICKEN BURGER ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, pickles, red onion, lettuce • VEGGIE "BEYOND BURGER" plant-based, soy and gluten-free patty, avocado, pepper-jack cheese, pico de gallo
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
With beer cheese & grainy mustard
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
Two crabcakes, roasted red pepper aioli
Fried fresh catfish nuggets, Creole mustard dipping sauce
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
fresh salmon, corn, carrots, potatoes, cream, seafood stock
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
Two quarter pound Moon burger patties with fresh roasted medium Hatch chiles and pepperjack cheese with fresh-cut fries & house slaw
½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), fresh cut fries & house slaw
10oz center-cut NY strip steak, house blackening spices, topped with Mindoro blue cheese butter, steamed broccoli & mashed potatoes
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
Beer battered cod, house-cut fries, tarter sauce
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
Bacon, horseradish cheddar, horseradish sauce
Blackened on one side, grilled onions, smoked cheddar
"Beyond" plant based, soy and gluten-free patty with choice of cheese
Blue cheese, caramelized onions
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
Crispy roll, lettuce, tomato, garlic remoulade
Crispy roll, lettuce, tomato, garlic remoulade
Crispy roll, lettuce, tomato, garlic remoulade
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
crispy roll, beef tenderloin, mushroom & caramelized onion, roasted garlic aioli, mozzarella cheese
Hand cut and seasoned with our blend of salt & pepper
Hand cut fries tossed in roasted garlic oil
Homemade from real whipped potatoes
Idaho spuds with roasted garlic
Idaho spuds with real horseradish
baby spinach, olive oil & garlic sauté
Steamed broccoli crowns
creamy & dreamy topped with fresh Parmesan
Buttermilk coleslaw, sweet and creamy.
Hot, creamy cheese sauce
coconut graham cracker crust, whipped cream
with strawberry sauce & vanilla cream
dense bittersweet chocolate cake, hazelnuts, Nutella & mascarpone frosting, vanilla cream
dense chocolate cake, whipped cream side
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.