cheeses, salami, prosciutto cotto, caponata, mixed imported olives and marinated artichokes, plum tomato, crostini and roasted red pepper
fresh mozzarella, plum tomatoes and herbsdrizzled with extra virgin olive oil and balsamic vinegar
our wood-fired bread, grilled and topped 3 ways: garlic-marinated tomatoes; roasted vegetable ratatouille; rustic black olive/rosemary tapenade
breaded rice balls stuffed with bolognese sauce, green peas and mozzarella than deep fried and serve with marinara sauce
calamari rings and shrimp, dusted with flour and crisp-fried.served with homemade spicy tomato sauce
half shell top neck clams, stuffed with seasoned bread crumbs and baked with white wine, olive oil, lemon juice and clams butter sauce
hot banana pepper stuffed with mild italian sausage topped with parmigiano cheese and oven-baked served with our homemade tomato sauce
crunchy nugget of shredded potato filled with mozzarella cheese accompanied by spicy mayonnaise, spicy marinara, and ranch sauces
sticks of polenta fried until golden brown accompanied by spicy mayonnaise, spicy marinara, and ranch sauces
slow-cooked chicken breast in its broth with seasonal vegetables and ditalini pasta
homemade recipe, ask your server
pan fried eggplant with arugula, tomatoes, fresh mozzarella cheese topped with balsamic reduction
mixed green with red and golden beets, goat cheese, red onions, asted almonds, in a dijon vinaigrette dressing
greens, arugula, pears, gorgonzola and walnuts, roasted red peppers finished with balsamic vinegar and black pepper
greens, fresh tomatoes, carrots and our house vinaigrette
sautéed wild mushrooms and herbs drizzled with black truffle oil
asparagus with shrimp and saffron
our signature plate. corkscrew pasta tossed with red wine-infused sausage ragu
linguine pasta sautéed with mussels, clams, shrimp, calamari and arlic crostini, in a white wine marinara sauce
ear shape pasta sautéed with broccoli, cauliflower and shrimp in a garlic olive oil white wine sauce (a bit spicy!)
layers of homemade pasta, cream sauce, ragu and mozzarella,oven-baked until golden and bubbly
homemade veal-filled pasta pillows tossed with asparagus, dried tomatoes, black olives, mushroom, sausage and a touch of cream
homemade potato dumplings in a fontina cheese fondue
choose your pasta: penne or spaghetti. also available gluten free and wheat penne. choose your sauce: homemade basil pesto; tomato sauce; bolognese meat sauce; creamy alfredo sauce; butter sage and armigiano cheese
rolled italian sausage, grilled and accompanied by sautéed peppers and onions
boneless chicken breasts sautéed with artichokes, capers and roasted potatoes in a shallot butter sauce
10 oz. new york steak grilled, served with roasted potatoes, pancetta and parmigiano crusted finished in a barolo wine demi glaze
tender slices of veal, lightly floured and sauteed in white wine lemon butter sauce served with your choice of pasta or roasted potatoes
tender slices of veal, lightly floured and sauteed in a white wine tomato sauce dusted with mozzarella cheese and topped with prosciutto, sage and served with your choice of pasta or roasted potatoes
tender slices of veal, sauteed with mushrooms in a marsala wine sauce served with your choice of pasta or roasted potatoes
tenderloin steak breaded and topped with prosciutto and mozzarella cheese baked in the oven and served over marinara sauce serve with mixed green in a lemon vinagrette
beef medallions in a beef mushroom demi glass sauce served with potatoes and asparagus
fillet of wild salmon, oven roasted and served with sautéed spinach, lemon parmigiano fondue and homemade crispy potatine italiane
tomato-basil sauce, fresh mozzarella cheese
fresh mozzarella, garlic sautéed spinach and creamy fontina cheese
fresh mozzarella, gorgonzola, fontina cheese finished with prosciutto crudo di parma and parmigiano
tomato-basil sauce, fresh mozzarella, prosciutto cotto di parma, mushrooms, black olives, artichoke and spicy italian salami
tomato-basil sauce, fresh mozzarella, fontina, gorgonzola, and parmigiano-reggiano cheese
tomato-basil sauce, fresh mozzarella, italian sausage
tomato-basil sauce, fresh mozzarella, grilled vegetables and roasted garlic
tomato-basil sauce, fresh mozzarella, spicy italian salami, italian sausage and sautéed onions
side of spaghetti with marinara or meat sauce
side of shrimp
side of grilled boneless chicken breast
side of our roasted potatoes
side of sautéed garlic-spinach
side of homemade italian sausage
n/a st. paul
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.