2 lbs. of meat, 2 quarts of sides, 8 garlic bread. Feeds 6-8.
A slab of smoked ribs, a whole chicken, and 3/4 lb. of your choice of meat and garlic bread. Served with four sharable sides.
1/2 a slab of smoked ribs, half of a chicken, and a 1/2 lb. of your choice of meat. Served with garlic bread and 2 sharable sides.
A lb. pork, a slab of our hickory smoked ribs, and garlic bread. Served with 2 sharable sides.
Breaded and crispy fried.
A Southern delicacy. Brined and served hot in the shell.
Fried hickory smoked wings, served dry rubbed or Buffalo style.
Unique and delicious. Served with a dipping sauce.
Pint of White Cheddar Mac and Cheese
Comes with choice of 6 oz. of each meat. Served with garlic bread and your choice of 2 sides.
Comes with choice of 5 oz. of each meat. Served with garlic bread and your choice of 2 sides.
USDA choice Midwestern beef. Served with garlic bread and your choice of 2 sides. Dinner portions are 9 oz. of meat and lunch portions are 6 oz. of meat.
Made from the point meat of our smoked briskets. Double smoked for a flavorful delicacy.
Served with garlic bread and your choice of 2 sides. Dinner portions are 9 oz. of meat and lunch portions are 6 oz. of meat.
Served with garlic bread and your choice of 2 sides. Dinner portions are 9 oz. of meat and lunch portions are 6 oz. of meat.
Seasoned cuts of rope pork and beef sausage. Served with garlic bread and your choice of 2 sides. Dinner portions are 9 oz. of meat and lunch portions are 6 oz. of meat.
Hand rubbed with spices, then hickory smoked. Served with garlic bread and your choice of 2 sides. Dinner portions are 9 oz. of meat and lunch portions are 6 oz. of meat.
Served with garlic bread and your choice of 2 sides. Dinner portions are 9 oz. of meat and lunch portions are 6 oz. of meat.
6 breaded chicken breast tenders. Make it buffalo style. Served with garlic bread and your choice of 2 sides.
Fried Catfish fillets server with tartar sauce
Fresh mixed greens topped with tomatoes, cheddar cheese, and homemade croutons. Your choice of meat and choice of dressing.
A baked Idaho potato topped with wet pork and beef and melted cheddar cheese. Served with 1 side and garlic bread.
5 fried hickory smoked wings, served dry rubbed or buffalo style. Served with one side and garlic bread.
Served on a grilled bun with your choice of side.
A beef sandwich topped with melted pepper Jack cheese and served with beef au jus. Served on a grilled bun with your choice of side.
Our pork sandwich topped with coleslaw. Served on a grilled bun with your choice of side.
USDA Choice Midwestern brisket. Served on a grilled bun with your choice of side.
A mixture of pork and brisket
Slowly smoked breast meat. Served on a grilled bun with your choice of side.
Beef and Pork roped sausage. Served on a grilled bun with your choice of side.
Hickory smoked pulled chicken. Served on a grilled bun with your choice of side.
A chicken sandwich topped with melted pepper Jack cheese. Served on a grilled bun with your choice of side.
Hickory smoked pulled chicken. Served on a grilled bun with your choice of side.
A chicken sandwich topped with melted pepper Jack cheese. Served on a grilled bun with your choice of side.
Served on a grilled bun with your choice of side.
Fried catfish fillet served on a grilled split top bun with tartar sauce and a choice of side.
3 oz. of our BBQ served with garlic bread and choice of 2 sides.
Smoked Chicken (Breast or Leg and Thigh) served with garlic bread and choice of 2 sides.
3 oz. of our BBQ served with garlic bread and choice of 2 sides.
3 oz. of our BBQ served with garlic bread and choice of 2 sides.
3 oz. of our BBQ served with garlic bread and choice of 2 sides.
Ribs by the Slab
Meat by the Pound
Meat by the Pound
Meat by the pound
Meat by the Pound
Brined, boiled and served hot in the shell
Full Baguette cater cut pieces (12-14)
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched cake.
Buttery caramel and toffee studded custard with fresh Granny Smith apples piled high in our "melt in your mouth"shortbread custard.
Root beer poured over vanilla ice cream and served in a frosty mug.
A dozen funnel cake donut holes.
A cake brownie with nuts, topped with fudge icing.
Kids hot dog cut and grilled, served on a bun with a side choice.
Breaded chicken breast tenders (2), served with 1 side.
Served with a side
20 oz
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:00pm - 8:45pm
Monday: 11:00am - 2:00pm
Monday: 4:00pm - 8:45pm
Sunday: 11:00am - 2:00pm
Sunday: 4:00pm - 8:45pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:00pm - 8:45pm
Saturday: 11:00am - 2:00pm
Saturday: 4:00pm - 8:45pm
Thursday: 11:00am - 2:00pm
Thursday: 4:00pm - 8:45pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:00pm - 8:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.