a longtime favorite served creamy and warm with tricolor tortilla chips
spiced chicken wings served with buttermilk ranch or bleu cheese dressing for dipping and a side of buffalo sauce
crispy pickles served with buttermilk ranch dipping sauce
fried and topped with parmesan cheese, served with house-made marinara
served with creamy cheddar and spicy three-mustard sauces
prime strip loin sliced thin and topped with a salad of baby arugula, capers, sweet onion and shaved parmesan, finished with truffle oil and fresh cracked pepper, served with house-made garlic crostini
backfin and lump crab cakes prepared in traditional maryland style, pan roasted with a southwestern flair of chipotle aioli and guacamole
chipotle tortilla with tomato-corn relish, cheddar and jack cheeses and jalapenos, topped with sour cream
house-made crispy russet potato chips served with j. bucks own french onion dip
lightly breaded with j. bucks seasoned flour, flash fried and served with sweet chili sauce salads
grilled or fried chicken breast tossed with spicy buffalo sauce on romaine lettuce with bleu cheese crumbles, black beans, sweet corn, onion and tomato relish, avocado and buttermilk ranch dressing
romaine hearts, parmesan cheese, house-made garlic croutons and anchovy-based caesar dressing, finished with a parmesan crisp
topped with applewood-smoked bacon, dried cranberries, gorgonzola cheese crumbles and bleu cheese dressing
baby field greens tossed with sweet onions, grape tomatoes, house-made garlic croutons, shredded provolone, mozzarella and parmesan cheeses and house-made vinaigrette
grilled or fried chicken breast tossed with spicy buffalo sauce on romaine lettuce with bleu cheese crumbles, black beans, sweet corn, onion and tomato relish, avocado and buttermilk ranch dressing
romaine hearts, parmesan cheese, house-made garlic croutons and anchovy-based caesar dressing, finished with a parmesan crisp
topped with applewood-smoked bacon, dried cranberries, gorgonzola cheese crumbles and bleu cheese dressing
baby field greens tossed with sweet onions, grape tomatoes, house-made garlic croutons, shredded provolone, mozzarella and parmesan cheeses and house-made vinaigrette
baby spinach tossed in balsamic vinaigrette, served with roasted champignon mushrooms, candied walnuts, applewood-smoked bacon and hard-boiled egg, topped with your choice of grilled atlantic salmon or grilled chicken breast
grilled breast of chicken, honey-cured ham, house-roasted turkey breast, applewood-smoked bacon, hard-boiled egg, avocado, grape tomatoes, mixed cheeses and sweet onion on baby field greens, tossed with house-made vinaigrette
baby field greens, fried chicken breast, hard-boiled egg, applewood-smoked bacon, avocado, tomatoes, house-made garlic croutons and parmesan cheese, tossed with honey dijon dressing
your server will describe todays special house-made creation
house-made garlic crouton and a gratin of swiss cheese
house-made with prime beef
glazed with sweet apple jalapeno barbeque sauce, served with french fries and coleslaw
with seasonal vegetable, whipped potatoes and cabernet veal jus
with garlic-herb butter, served with seasonal vegetable and whipped potatoes
grilled salmon topped with dijon grain mustard sauce, served with seasonal vegetable and whipped potatoes
ribeye with horseradish sauce, seasonal vegetable and whipped potatoes
two 6 oz. chicken breasts with applewood-smoked bacon pan gravy, served with pea-and-onion wild rice
grilled portabella, roasted peppers, sweet red onion, zucchini, yellow squash and asparagus served with wild rice pilaf, finished with balsamic reduction
prime steak tips or grilled chicken, applewood-smoked bacon bits and peas with rigatoni in parmesan herb cream sauce mediterranean shrimp pasta
sundried tomato, sweet red onion, artichokes, olive oil, garlic and linguini
served with bleu cheese whipped potatoes, seasonal vegetable and honey mustard sauce
served with spinach-artichoke spinach wild rice, seasonal vegetable and stone ground mustard sauce
served with whipped potato, seasonal vegetable and a-1 pepper jack cream sauce
served atop horseradish whipped potatoes with tomato and herb pan gravy and seasonal vegetable
served with tomatillo salsa verde
wrapped in cucumber with micro greens and sweet chili garlic sauce
all entrees are served with a complement of mixed nuts.
served with chickpea puree, tomato, kalamata olives, green beans, sweet red onion and artichokes
served with provencal vegetables and garlic herb butter
served with zucchini, yellow squash, asparagus, oyster mushrooms and roasted red pepper coulis
served with provencal vegetables and garlic herb butter
served with baby spinach, sauteed peppers and onion
all salads are served with a complement of mixed nuts
baby field greens tossed with bleu cheese, sliced almonds, pears, strawberries and balsamic vinaigrette
baby field greens tossed with chopped walnuts, cucumbers, sweet red onion and house-made vinaigrette
mixed berries tossed with maple syrup and fresh cream
we encourage you to go crazy with toppings for your sandwich: cheddar, pepper jack, swiss, bleu, mozzarella or provolone cheese, applewood-smoked bacon, pickled jalapeno, barbeque sauce and caramelized onion on wheat or kaiser roll
your choice of 3: pulled pork, tenderloin, hamburger or crab cake
swiss cheese and caramelized onion on wheat kaiser roll
6 oz. prime ribeye steak topped with swiss cheese, caramelized onion, baby arugula and horseradish sauce on hoagie bun
topped with carolina barbeque sauce, creamy coleslaw, sliced onion and pickle on white kaiser roll
pastrami piled high on rye bread with swiss cheese, thousand island dressing and sauerkraut
topped with oregano and a blend of mozzarella and provolone cheeses
arolina barbeque sauce, sweet red onion, cheddar and jack cheeses and sour cream
vine-ripened roma tomatoes, olive oil, sweet basil and fresh mozzarella
sweet red onion, zucchini, yellow squash, mushrooms and asparagus with mozzarella, provolone, goat cheese and sweet basil
steak tips, house-made steak cream sauce, mozzarella and provolone cheeses, grilled onion and mushrooms, topped with a baby arugula and parmesan salad
special sauce, ground beef, sweet red onion, tomatoes and cheddar cheese, topped with dill pickle and shredded lettuce
parmesan cream sauce, mozzarella and provolone cheeses, grilled chicken, prosciutto and caramelized onion
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.