J Bucks

221 Saint Clair Sq, Fairview Heights, IL 62208

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
J. Bucks Award-Winning Spinach Artichoke Dip

a longtime favorite served creamy and warm with tricolor tortilla chips

$10.50
Chesterfield Sportsmen Society Chicken Wings

spiced chicken wings served with buttermilk ranch or bleu cheese dressing for dipping and a side of buffalo sauce

$12.75
Fried Pickles

crispy pickles served with buttermilk ranch dipping sauce

$9.75
Toasted Ravioli

fried and topped with parmesan cheese, served with house-made marinara

$9.75
Oven-Baked Soft Pretzels

served with creamy cheddar and spicy three-mustard sauces

$8.50
Beef Carpaccio

prime strip loin sliced thin and topped with a salad of baby arugula, capers, sweet onion and shaved parmesan, finished with truffle oil and fresh cracked pepper, served with house-made garlic crostini

$13.50
Crab Cakes

backfin and lump crab cakes prepared in traditional maryland style, pan roasted with a southwestern flair of chipotle aioli and guacamole

$11.50
Chicken Quesadilla

chipotle tortilla with tomato-corn relish, cheddar and jack cheeses and jalapenos, topped with sour cream

$12.50
Caroles House-Made Chips

house-made crispy russet potato chips served with j. bucks own french onion dip

$8.75
Crispy Fried Calamari

lightly breaded with j. bucks seasoned flour, flash fried and served with sweet chili sauce salads

$10.75
Buffalo Chicken Salad

grilled or fried chicken breast tossed with spicy buffalo sauce on romaine lettuce with bleu cheese crumbles, black beans, sweet corn, onion and tomato relish, avocado and buttermilk ranch dressing

$8.75
Traditional Caesar Salad

romaine hearts, parmesan cheese, house-made garlic croutons and anchovy-based caesar dressing, finished with a parmesan crisp

$6.50
Traditional Caesar Salad

$6.50
Wedge Salad

topped with applewood-smoked bacon, dried cranberries, gorgonzola cheese crumbles and bleu cheese dressing

-
Mixed Green Salad

baby field greens tossed with sweet onions, grape tomatoes, house-made garlic croutons, shredded provolone, mozzarella and parmesan cheeses and house-made vinaigrette

$5.50
Buffalo Chicken Salad

grilled or fried chicken breast tossed with spicy buffalo sauce on romaine lettuce with bleu cheese crumbles, black beans, sweet corn, onion and tomato relish, avocado and buttermilk ranch dressing

$8.75
Traditional Caesar Salad

romaine hearts, parmesan cheese, house-made garlic croutons and anchovy-based caesar dressing, finished with a parmesan crisp

$6.50
Wedge Salad

topped with applewood-smoked bacon, dried cranberries, gorgonzola cheese crumbles and bleu cheese dressing

-
Mixed Green Salad

baby field greens tossed with sweet onions, grape tomatoes, house-made garlic croutons, shredded provolone, mozzarella and parmesan cheeses and house-made vinaigrette

$5.50
Baby Spinach Salad

baby spinach tossed in balsamic vinaigrette, served with roasted champignon mushrooms, candied walnuts, applewood-smoked bacon and hard-boiled egg, topped with your choice of grilled atlantic salmon or grilled chicken breast

$10.75
Cobb Salad

grilled breast of chicken, honey-cured ham, house-roasted turkey breast, applewood-smoked bacon, hard-boiled egg, avocado, grape tomatoes, mixed cheeses and sweet onion on baby field greens, tossed with house-made vinaigrette

$9.75
Julies Club Salad

baby field greens, fried chicken breast, hard-boiled egg, applewood-smoked bacon, avocado, tomatoes, house-made garlic croutons and parmesan cheese, tossed with honey dijon dressing

$8.75
House-Made Soup of the Day

your server will describe todays special house-made creation

$6.50
House-Made French Onion Soup

house-made garlic crouton and a gratin of swiss cheese

$6.50
Steak Soup

house-made with prime beef

$6.50
Jacks Barbeque Baby Back Ribs

glazed with sweet apple jalapeno barbeque sauce, served with french fries and coleslaw

$19.00
Hand-Cut Grilled Filet of Beef Tenderloin*

with seasonal vegetable, whipped potatoes and cabernet veal jus

$27.00
Hand-Cut Grilled Prime N.y. Strip Steak

with garlic-herb butter, served with seasonal vegetable and whipped potatoes

$28.00
Grilled Atlantic Salmon

grilled salmon topped with dijon grain mustard sauce, served with seasonal vegetable and whipped potatoes

$27.00
Hand-Cut Prime Grilled Ribeye*

ribeye with horseradish sauce, seasonal vegetable and whipped potatoes

$28.00
Pan-Roasted Chicken

two 6 oz. chicken breasts with applewood-smoked bacon pan gravy, served with pea-and-onion wild rice

$20.00
Grilled Vegetable Plate

grilled portabella, roasted peppers, sweet red onion, zucchini, yellow squash and asparagus served with wild rice pilaf, finished with balsamic reduction

$16.00
Steak Or Chicken Carbonara

prime steak tips or grilled chicken, applewood-smoked bacon bits and peas with rigatoni in parmesan herb cream sauce mediterranean shrimp pasta

$11.00
Mediterranean Shrimp Pasta

sundried tomato, sweet red onion, artichokes, olive oil, garlic and linguini

$11.00
Grilled Sea Scallops

served with bleu cheese whipped potatoes, seasonal vegetable and honey mustard sauce

-
Grilled Ruby Red Rainbow Trout

served with spinach-artichoke spinach wild rice, seasonal vegetable and stone ground mustard sauce

-
Grilled 10oz Flat Iron Steak

served with whipped potato, seasonal vegetable and a-1 pepper jack cream sauce

-
Braised Beef Short Rib

served atop horseradish whipped potatoes with tomato and herb pan gravy and seasonal vegetable

-
White Cheddar Macaroni with Applewood-Smoked Bacon

$4.00
French Fries

$3.00
Loaded Baked Potato

$4.00
Wild Rice Pilaf

$3.00
Creamy Coleslaw

$3.00
Onion Rings

$3.00
Whipped Potatoes

$3.00
Creamed Spinach

$3.00
Fruit

-
Appetizers

-
Shrimp Cocktail

served with tomatillo salsa verde

$12.50
Crab Spring Roll

wrapped in cucumber with micro greens and sweet chili garlic sauce

$13.50
Entrees

all entrees are served with a complement of mixed nuts.

-
Grilled Mahi

served with chickpea puree, tomato, kalamata olives, green beans, sweet red onion and artichokes

$30.00
Sayersbrook Ranch 8oz Grilled Bison Filet

served with provencal vegetables and garlic herb butter

$42.00
Sauteed Tilapia

served with zucchini, yellow squash, asparagus, oyster mushrooms and roasted red pepper coulis

$26.00
Hand-Cut Grilled Prime N.y. Strip Steak

served with provencal vegetables and garlic herb butter

$30.00
Mojito Grilled Shrimp

served with baby spinach, sauteed peppers and onion

$30.00
Salads

all salads are served with a complement of mixed nuts

-
Joes Salad

baby field greens tossed with bleu cheese, sliced almonds, pears, strawberries and balsamic vinaigrette

$8.50
Smoked Salmon Salad

baby field greens tossed with chopped walnuts, cucumbers, sweet red onion and house-made vinaigrette

$12.50
Dessert

-
Berries-and-Cream Martini

mixed berries tossed with maple syrup and fresh cream

$11.00
Our Daily Sorbet

$7.00
go Crazy, Folks Jacks Burger Or Grilled Chicken Breast

we encourage you to go crazy with toppings for your sandwich: cheddar, pepper jack, swiss, bleu, mozzarella or provolone cheese, applewood-smoked bacon, pickled jalapeno, barbeque sauce and caramelized onion on wheat or kaiser roll

$9.75
Triple Play Sliders

your choice of 3: pulled pork, tenderloin, hamburger or crab cake

$12.75
Turkey Burger

swiss cheese and caramelized onion on wheat kaiser roll

$9.75
Grilled Ribeye

6 oz. prime ribeye steak topped with swiss cheese, caramelized onion, baby arugula and horseradish sauce on hoagie bun

$13.75
Slow-Roasted Carolina Pulled Pork

topped with carolina barbeque sauce, creamy coleslaw, sliced onion and pickle on white kaiser roll

$10.75
Pastrami Reuben

pastrami piled high on rye bread with swiss cheese, thousand island dressing and sauerkraut

$9.75
Pepperoni

topped with oregano and a blend of mozzarella and provolone cheeses

$12.25
Carolina-Style Barbeque Chicken

arolina barbeque sauce, sweet red onion, cheddar and jack cheeses and sour cream

$13.00
Margherita

vine-ripened roma tomatoes, olive oil, sweet basil and fresh mozzarella

$12.25
Grilled Vegetable

sweet red onion, zucchini, yellow squash, mushrooms and asparagus with mozzarella, provolone, goat cheese and sweet basil

$12.25
Steakhouse

steak tips, house-made steak cream sauce, mozzarella and provolone cheeses, grilled onion and mushrooms, topped with a baby arugula and parmesan salad

$13.25
Cheeseburger

special sauce, ground beef, sweet red onion, tomatoes and cheddar cheese, topped with dill pickle and shredded lettuce

$13.25
White Chicken

parmesan cream sauce, mozzarella and provolone cheeses, grilled chicken, prosciutto and caramelized onion

$13.25

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