Harrison Street Cafe

7330 Harrison St, Forest Park, IL 60130
Tuesday's hours: 4:00pm - 11:00pm (Hours of Service May Vary)
Angus Burger With Unlimited Toppings

100% black angus chuck served on a kaiser bun with lettuce, tomato, onion, and choice of toppings. served with choice of side. toppings: natural american cheese, mindoro blue cheese, hickory smoked bacon, sharp cheddar cheese, mozzarella cheese, roasted mushrooms, smoked gouda cheese, caramelized onion, fried egg.

$10.50
1/2 order of Mac and Cheese

Our creamy and smoky four-cheese blend with a crispy top.

$3.00
Wings

fresh amish chicken wings covered in spices and fried. served with choice of a dry spicy rub, amelia's buffalo sauce or amelia's bbq sauce and with a side of either house ranch dressing or honey mustard.

$6.00
Tomato Chipotle Bisque

Smokey, spiced & blended smooth

$3.50
Garlic Fries

basket of hand-cut fries tossed with parmesan cheese, herbs and minced fresh garlic, then topped with chives and sour cream.

$4.50
Amelia's Made-from-scratch Pie Of The Day

seasonal pies served with brown cow ice cream. contact restaurant for today's flavor.

$6.00
Point Judith, Ri Wild Calamari

buttermilk-fried crispy calamari rings with lemon and amelia's tartar sauce.

$8.00
Salmon Spring Rolls

House cured Faroe Island Salmon, capers, Napa cabbage, crunchy radishes, pickled onions, cilantro with avocado/herb sauce

$10.00
Truffle Fries

Hand cut fries tossed with herbs, parmesan cheese, and white truffle oil

$4.50
Wings

fresh amish chicken wings covered in spices and fried. served with choice of a dry spicy rub, amelia's buffalo sauce or amelia's bbq sauce and with a side of either house ranch dressing or honey mustard.

$6.00
Garlic Fries

basket of hand-cut fries tossed with parmesan cheese, herbs and minced fresh garlic, then topped with chives and sour cream.

$4.50
Mac and Cheese

Our creamy and smoky four-cheese blend with a crispy top.

$1.00
1/2 order of Mac and Cheese

Our creamy and smoky four-cheese blend with a crispy top.

$3.00
Pulled Pork Sliders

Hand shredded braised BBQ pork shoulder on Amelia's buttermilk biscuits

$8.00
Grilled Flatbread of the Day

$9.00
New England Clam Chowder

Traditionally made, with Amelia's lemon pepper oyster crackers

$3.50
Tomato Chipotle Bisque

Smokey, spiced & blended smooth

$3.50
Mixed Green Salad

Organic greens tossed with red onions, bell peppers, grape tomatoes, & Illinois radishes and balsamic vinaigrette

$6.00
Goat Cheese Salad

Pecan crusted, baked goat cheese on salad of mixed baby greens, Illinois radishes, pickled onions, & raspberry vinaigrette

$9.00
Bosc Pear Salad

Mindoro, Wisconsin aged bleu cheese, baby greens, peppered walnuts, fresh bosc pears, red onion bread and balsamic syrup.

$8.00
Amelia's Spring Cobb Salad

Traditional Cobb Salad featuring Gunthrope Farm's Bacon, Miller Farm Chicken, Little Farm on the Prairie Eggs, Mindoro Blue Cheese

$10.00
Caesar Salad

Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese, and pita croutons

$7.00
Chipotle Chicken Sandwich

hand-pulled amish all-natural chicken on a toasted french roll with sauteed onions, peppers, mozzarella cheese and chipotle mayo. served with choice of side.

$8.00
Angus Burger

100% black angus chuck served on a kaiser bun with lettuce, tomato and onion. served with choice of side.

$8.50
Angus Burger With Unlimited Toppings

100% black angus chuck served on a kaiser bun with lettuce, tomato, onion, and choice of toppings. served with choice of side. toppings: natural american cheese, mindoro blue cheese, hickory smoked bacon, sharp cheddar cheese, mozzarella cheese, roasted mushrooms, smoked gouda cheese, caramelized onion, fried egg.

$10.50
Turkey Po' Boy

Pulled Rinkenbacker Farms Turkey with Gunthrop Farms Bacon, onions, peppers, smoked Gouda cheese, & sun dried cranberry mayo

$9.00
Organic 1/2 Chicken & Dumplings

Mustard/Herb crusted Miller Farm Indiana Organic 1/2 chicken, on S.C. smashed red potatoes with garlic dumplings, & stewed Spence Farm organic greens

$15.00
Colorado Lamb Shank

Slow braised all natural Colorado Lamb shank seasoned and served with stewed broccolini, roasted garlic smashed potatoes, & blended natural sauce

$24.00
Grass-fed Hangar Steak

grilled hangar steak with sour cream, smashed red potatoes, red wine sauce and North Avoca Farm organic peas

$18.00
Spring Vegetable Pan Roast

Seasonal Illinois organic squash, Spence Farm greens, pickled onions, fresh bell peppers, roasted garlic, red potatoes, tomatoes, tossed with herbs & topped with crispy leeks

$15.00
BBQ Pork Belly

Slow braised “Jake’s Country Meats” pork belly on a bed of Cajun red beans & rice with Andouille, tomato, & organic greens

$16.00
Wild Diver Scallops

pan-seared hand-harvested jumbo scallops served with bacon and mushroom risotto, spinach and house mayo infused with white truffle oil.

$22.00
Seafood Louisiana Jambalaya

Traditionally prepared Jambalaya with Opelousis Louisiana Andouille Sausage, Faroe Island Salmon, Alaskan Cod, & jumbo wild shrimp.

$15.00
Turkey & Broccoli Pasta

Pulled organic turkey, broccolini, fresh tomatoes, garlic, peppers, onions, spinach, basil, white wine herb broth, & dusted with parmesan cheese

$15.00
Fish & Chips

Beer Battered East Coast Cod with saffron cole slaw, house cut fries, & Amelia's tartar sauce

$15.00
Faroe Island Salmon

Grilled filet of Faroe Island Salmon on spring vegetable wild rice pilaf, roasted red pepper coulis, & crispy leeks

$18.00
Fries

$2.50
Smashed Red Potatoes

$2.50
Cajun Red Beans And Rice

$2.50
Roasted Root Vegetables

$2.50
Amelia's Made-from-scratch Pie Of The Day

seasonal pies served with brown cow ice cream. contact restaurant for today's flavor.

$6.00
Cheese Plate

a selection of local artisan cheese with candied nuts, house-made syrups and toasted bread.

$5.00
Bread Pudding Of The Day

contact restaurant for today's flavor.

$3.00
Chocolate Tart

Rich flour-less chocolate cake, served with Brown Cow Ice Cream.

$5.00
Cheese Cake of the Day

$6.00
Hot Chocolate

$2.50
Milk

$1.75
Coffee

$2.00
Pot Of Tea

choose a flavor: organic breakfast, decaf earl grey, green tea tropical, orange dulce, chamomile citrus, african nectar.

$2.25
Latte

$2.75
Cafe Au Lait

$2.50
Iced Tea

$2.25
Juice

choose a flavor: cranberry juice, apple juice, orange juice.

$2.50
Chocolate Milk

$2.25
Hot Apple Cider

$2.00
Espresso

$1.75
Cappuccino

$2.75
Buttered noodles with side salad or soup

$5.00
Amish Chicken/Veggie Kabobs with smashed potatoes

$5.00
Small Chef Salad

$5.00
6 Chicken Wings with veggies and dipping sauce

$5.00
Mac N Cheese with choice of toppings

$5.00
Grilled Cheese with soup or salad

$5.00
Amelia's Breakfast: 2 eggs any style, bacon or sausage, home fries, & choice of toast or short stack

$8.00
French Toast made with Prairie Bread Brioche

$6.00
Biscuits & Gravy: Buttermilk Biscuits with Amelia's rich sausage gravy and 2 eggs any style

$6.50
Breakfast Burrito: Chorizo Sausage, peppers, onions, tomato, garlic, spinach, eggs, & cheddar, served wih roasted potatoes on the side

$8.00
Breakfast Sandwich: 2 fried eggs and all natural American cheese served on an English muffin or croissant.

$4.00
Amelia's BLT: Toasted challah bread, with AMelia's house mayo, Hampshire, Illinois bacon, fresh lettuce & tomato, served with home fries.

$6.50
House Made Bagel & Lox: Faroe Island Salmon, cured in-house with fresh bagels baked this morning, 2 eggs any style, capers, & pickled onions on the side.

$10.00
Buttermilk Pancakes: Comes with Sausage, Bacon, or Fruit

$6.50
Fresh Fruit Pancakes: Comes with Sausage, Bacon, or Fruit

$7.50
Bacon, Crimini Mushrooms, Caramelized Onions, & Smoked Gouda

$9.00
House Cured Salmon, Organic Pea Shoots, Peppers, Onions

$8.00
All Natural Chorizo, Banana Peppers, Onions, Tomato, & Cheddar

$8.00
Organic Peas, garlic, basil, tomato, & Goat Cheese

$9.00
Point Judith, R.I. Wild Calamari: Buttermilk fried crispy calamari rings with lemon, & Amelia's tartar sauce

$8.00
BBQ Chicken Flatbread: Organic hcicken, smoked gouda, caramelized onion, mozzarella, & Amelia's BBQ

$9.00
Wings 8/$6 or 16/$10: Fresh Amish wings dredged in our spice blend and fried. Served dry, or tossed in Amelia's buffalo or BBQ sauce. Served w/ ranch or honey mustard.

-
Garlic Fries: Basket of hand cut fries tossed with Parmesan cheese, herbs, and minced fresh garlic, topped with chive sour cream

$4.50
Pretzels: Basket of hot handmade pretzel rods with beer cheese & honey mustard sauce

$7.00
Mac&Cheese: Our creamy & smoky four-cheese blend with a crispy top. Toppings $1 Each or $3 Unlimited: Caramelized Onion,Mushrooms, Bacon, Tomatoes, Pulled Amish Chicken, Andouille

$10.00
1/2 Mac &Cheese: Our creamy and smoky four-cheese blend with a crispy top. Toppings Each: $1 or $3 Unlimited: Caramelized Onion, Roasted Mushrooms, Bacon, Tomatoes, Pulled Amish Chicken, Andouille

$5.00
Caesar Salad: Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese, and pita croutons. Add Chicken 2.50

$7.00
Goat Cheese Salad: Pecan rusted, baked goat cheese on salad of mixed baby greens, Illinois radishes, pickled onions, & raspberry vinaigrette. Add Chicken 2.50

$9.00
Bosc Pear Salad: Mindoro, Wisconsin aged blue cheese, baby greens, peppered walnuts, fresh Bosc pears, red onion bread, & balsamic syrup. Add Chicken 2.50

$8.00
Tomato Chipotle Bisque: Smooth and creamy with a smokey spicy kick. Cup 3.5 or Bowl 5

-
New England Clam Chowder: The Real Deal - with house made onion crackers. Cup 3.5 or Bowl 5

-
Chipotle Chicken Sandwich: Hand pulled Amish all natural chicken on a toasted French roll with sauteed onions, peppers, mozzarella cheese, and chipotle mayo

$8.00
Beer Battered Cod Po'Boy: Fresh East Coast Cod, Amelia's tartar sauce, lettuce & tomato

$8.00
Salmon BLT: Faroe Island Salmon, Bacon, lettuce, tomato, & Amelia's mayo. Add Egg for $1

$9.00
Angus Burger: Comes with lettuce, tomato, & onion. Toppings are $1 Each/$3 Unlimited:American, Cheddar, Smoked Gouda, Blue Cheese, Mozzarella, Caramelized Onion, Mushrooms, Fried Egg, Bacon

$8.50
Voveti Prosecco D.O.C. Brut n/v (Veneto, Italy) Soft, Elegant Bubbles, Crisp Finish

$24.00
L.Mawby Blanc de Blanc Brut n/v (Leelanau Peninsula, Mi) Medium Bubbles, Well Structured, Honey/Peach Fruit

$30.00
L.Mawby Blanc de Noir ½ bottle Brut n/v (Leelanau Peninsula, Mi) Wispy Bubbles, Dry/Medium Body, Tart Finish

$16.00
Schild Estate Barossa Chardonnay ’11 (Australia) Unoaked, Clean, Apricot

$7.53
Mirth Chardonnay’12 (Columbia Valley, Wa) Lightly Oaked, Citrus, Pear

$828.00
Horse & Plow Sauvignon Blanc ’10 (Santa Rosa, Ca) Bright, Mineral, Green Apple

$724.00
Mason Sauvignon Blanc ’09 (Napa Valley, Ca) Clean, Citrus, Rich, Long Finish

$7.53

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