Join the crazy club with the ultimate in blt's. Crisp, hickory smoked bacon complimented with turkey and cheddar cheese; served on a bed of lettuce, tomatoes and mayo on a sesame seed bun.
Bacon and two eggs on a toasted sesame seed bun with cheddar cheese
Introducing the biggest and juiciest polish sausage known to man char broiled and served on French bread with melted cheddar, grilled onions and the works.
A spicy meaty blend we believe to be the best around. Of course its homemade.
A chefs garden of a sandwich that even keeps the meat-eaters comin' back. You can pick your way into this jungle of mozzarella, provolone and cheddar cheese and never find a way out.
The biggest and best American style sandwich in our galaxy. a fine combination of imported ham, turkey, bologna, cheddar and swiss cheese with fresh vegetables layered into a soft sesame seed bun that is a challenge for the heartiest of appetites. a true man handler!
An all imported masterpiece that even Michel Angelo would roll over for capicola and mortadella covered with genoa salami and provolone cheese, served in our unique blend of vinegar, oil, and hot giardinera, tomato and onions to satisfy even the spiciest of stomachs.
Join the crazy club with the ultimate in blt's. Crisp, hickory smoked bacon complimented with turkey and cheddar cheese; served on a bed of lettuce, tomatoes and mayo on a sesame seed bun.
The botanic belt buster-grilled veggies, (zucchini, red and green bell peppers, carrots, and spanish onion), on focaccia bread w/parmesan cheese
For the pork lover! Perfectly seasoned rolled pork roasted to perfection, thin sliced, warmed, and piled high atop a sesame seed sub bun with mozzarella cheese, onions, tomato, and mayonnaise.
Tastiest homemade beef in town. Tomato, green pepper, mayo and onions with provolone cheese.
The captain's choice. Ham, roast beef, turkey breast, lettuce, cheddar cheese, tomato, onion and two unique dressings.
The rockin' Reuben. kosher corned beef combined with swiss cheese, sauerkraut and your choice of dressing on rye.
Have a close encounter with this unique ham, capicola, swiss and cheddar cheese sub that will please the fussiest of palates.
A chefs garden of a sandwich that even keeps the meat-eaters comin' back. You can pick your way into this jungle of mozzarella, provolone and cheddar cheese and never find a way out.
Our homemade tuna salad on a sesame seed bun. Complimented with eggs, cheddar cheese, lettuce, tomato, and pickles.
Introducing the biggest and juiciest polish sausage known to man char broiled and served on French bread with melted cheddar, grilled onions and the works.
It's meaner, it's meatier, and of course cheesier. On garlic bread, toasted to perfection and smothered in red sauce.
We cook our own Italian beef and top it with red sauce, mozzarella cheese and broil in our infrared oven to a toasty climax.
Fries, cookie and a toy with your choice of orbit sandwich (ham, turkey, cheddar and mayo) with a small drink.
6 Oz. Skinless, boneless breast, charbroiled and topped with lettuce, tomato, and cheezxe served your way:
Diced and sautéed juicy chunks of chicken breast heaped over our fresh garden salad and topped with honey dijon dressing and bacon bits. Excellent.
6 Oz. Of sautéed ribeye steak diced over our fresh garden salad and covered with ranch dressing.
Our fresh garden salad topped with strips of ham, turkey breast and provolone cheese and your choice of dressing (honey dijon, ranch, 1000 island, French, creamy garlic, low-cal Italian, oil and vinegar).
Diced romaine lettuce with garlic croutons, lightly tossed with our delicious caesar dressing and parmesan cheese, black olives, onions, eggs.
Same as our caesar, but topped with chunks of grilled chicken.
Meat rainbow rotini, salami, provolone, black and green olives
Veggie rainbow rotini, giardinera, provolone, black olives, wax beans.
Lettuce, tomatoes, spanish onions, bell pepper, eggs, black olives, and romano cheese.
Made with bacon and mozzarella cheese
In 1977 we started a great sandwich place, but what's a great sandwich without a great bowl of soup? So we started cooking and 20 years later we have over 150 different types of hearty homemade soups.
A spicy meaty blend we believe to be the best around. Of course its homemade.
Chocolate, strawberry, vanilla, lemon
Fresh banana, cappuccino and mocha, chocolate-banana, strawberry banana
Cherry, lemon squares.
20 Oz.
Medium
6 Oz grilled rib eye steak topped with two eggs with steak sauce on toasted sesame bun
Carving ham and two eggs with cheddar on toasted sesame bun
Bacon and two eggs on a toasted sesame seed bun with cheddar cheese
2 Scrambled eggs with green peppers, tomatoes, onions, prepared omelet style with cheddar cheese
Swiss cheese, hot sauce, scrambled eggs on a toasted sesame seed bun. Es magnifico
Hours of Service:
Friday: 8:00am - 8:00pm
Monday: 8:00am - 8:00pm
Sunday: 11:00am - 5:00pm
Tuesday: 8:00am - 8:00pm
Saturday: 8:00am - 8:00pm
Thursday: 8:00am - 8:00pm
Wednesday: 8:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.