mushroom caps stuffed with cream cheese & ham, topped with mozzarella, provolone, & Italian herbs, then baked to perfection.
fresh tomatoes, red onions, garlic, basil, & capers marinated in olive oil, served atop ganic bread rounds & sprinkled with asiago cheese.
roma tomatoes & fresh mozzarella tossed with basil pesto, topped with shaved red onion, drizzled with balsamic vinegar from the Olive Mill & served with garlic bread rounds.
lightly breaded squid, specially fried, & served with house-made cocktail sauce.
T thin crust, red sauce, mozzarella, provolone, & Italian herbs.
Chiantis twist on the classic Italian vegetable soup with the addition of beef
fullenne chicken breast on a bed of fresh spinach with mushrooms, tomatoes, & cucumber, topped with sliced hard-boiled egg & paired with warm, house made bacon dressing.
tossed salad greens topped with a delicious blend of snow & imitation crab, tri-colored fettuccine, cucumbers, tomatoes, & house-made dressing.
the traditional favorite of crisp romaine lettuce, parmesan cheese, & croutons, topped with a julienne chicken breast, caesar dressing, & sprinkled with asiago cheese.
crisp romaine tossed with candied almonds, green onion, & mandarin oranges, served with our sweet & tangy vinaigrette.
a trio of lettuces tossed with carrote, radishes, tomatoes, & cucumbers, sprinkled with our house mix of mozzarella, provolone, & Italian herbs.
just like our Chianti salad - just bigger.
a new breed of burger made from plants & served on a toasted sesame seed bun with lettuce, tomato, & Sriracha mayo.
thinly sliced Italian beef on a garlic bread roll covered with mozzarella cheese, baked & served with au jus.
a medley of fresh vegetables including carrots, zucchini, bell peppers, mushrooms, & onions, grilled & served on a toasted sesame seed bun with scallion sauce & provolone cheese.
crispy baked combination of meat including ham & salami, complemented with provolone & mozzarella cheese, tomatoes & scallion sauce baked on Italian bread.
a boneless chicken breast marinated in lemon, olive oil, garlic, & oregano, broiled, & served on a toasted sesame seed bun with scallion sauce, lettuce, & tomato.
freshly cut ribeye steak grilled & topped with Chianti's sautéed garlic mushrooms simmered in Chianti wine.
grilled pork chop topped with Chianti's sautéed garlic mushrooms simmered in Chianti wine.
pork shanks braised with white wine, celery, onions, carrots, & pancetta. Served with romano mashed potatoes and with a side.
broiled then bathed in our house garlic butter sauce & fresh lemon.
broiled & baked with a savory romano cheese, garlic butter, & bread crumb topping.
boneless chicken breast lightly breaded, fried, topped with marinara sauce, & baked with parmesan. Served on a bed of linguine and with a side.
boneless chicken breast, marinated in lemon, olive oil, garlic, & oregano, broiled, & sprinkled with romano cheese. Served on a bed of house pasta and with a side
tortellinis stuffed with minced seasoned chicken, sautéed in cajun alfredo, then baked with mozzarella, provolone, & Italian herbs.
tortellinis stuffed with minced seasoned chicken, sautéed in dill alfredo, then baked with mozzarella, provolone, & italian herbs.
Julienne chicken breast sautéed in alfredo sauce & tossed with tri-colored fettuccine
julienne chicken breast, sweet peppers, & onions sautéed in olive oil & white wine, tossed Sith tomato vodka sauce & eight-finger cavate.
julienne chicken breast sautéed in olive oil with green onions, garlic, cilantro, pecane, jalapeño, tossed with pesto & linguine, & sprinkled with asiago cheese.
Italian sausage & spaghetti tossed in a spicy brown gravy sauce, favored with four peppers & Jack Dariels.
Italian sausage sautéed with sweet peppers, onions, red sauce, & white wine tossed with penne rigate & sprinded with asiago cheese.
a delicious blend of snow & imitation crab sautéed in our house made garlic butter sauce, tossed with tri-colored fettuccine.
medium gulf shrimp sautéed in our spicy cajun butter, simmered in a beer clam sauce, & tossed with linguine.
medium gulf shrimp sautéed in garlic butter, white wine, & lemon, tossed with linguine.
medium gulf shrimp sautéed with a white wine & garlic cream sauce, then tossed with broccoli & angel hair pasta.
medium gulf shrimp, a blend of snow & imitation crab, sauteed with almonds, walnuts, & pecans in an alfredo sauce, then tossed with tri-colored fettuccine.
baby clams sautéed in garlic butter, white wine, lemon, & red pepper flakes, tossed with linguine.
breaded eggplant, golden-fried & topped with marinara sauce on a bed of linguine & baked with asiago cheese.
spaghetti tossed with bolognese & topped with fresh house made meatballs.
mozzarella, ricotta, asiago, provolone, & romano layered with lasagne noodles, topped & baked with Chianti's house blend of mozzarella, provolone, & Italian herbs & your choice of bologresc or marinara sauce
ravioli stuffed with meat or cheese & topped with your choice of bolognese or marinara sauce & baked with Chianti's house blend of mozzarella, provolone, & Italian herbs.
ravioli stuffed with cheese & spinach, topped with marinara sauce & baked with Chiantis house blend of mozzarella, provolone, & Italian herbs Manicotti.
stuffed with ricotta cheese & herbs, topped with bolognese sauce & baked with Chianti's house blend of mozzarella, provolone, & Italian herbs.
tomato & fresh herbs
tomato, fresh herbs, ground beef & pork.
tomato & fresh herbs
tomato, cream, & vodka with a hint of red pepper.
lemon, oil, & garlic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.