Soy bean paste broth with scallion, seaweed, and bean curd.
Assorted fish, crabmeat, and shrimp with miso broth.
Basic vegetable salad.
Base salad top with avocado and ginger sauce onside.
Salad with a seasoned microalgae base.
Crabmeat with cucumber and served with spicy mayo dressing.
Base salad top with spicy tuna and ginger sauce onside.
Sake.
Maguro.
Hamachi.
Ebi.
Mild tasting red fish.
Saba.
Kani.
Unagi.
Masago.
Ikura.
Hotategai.
Hard Boiled Egg: Boiled until the yolk and whites become solid.
Tako.
Hokkigai.
Escolar.
Mongo ika.
12 pieces of sashimi & 5 pieces of sushi with crunchy tuna roll.
20 pieces of sashimi & 9 pieces of sushi with chef's special roll.
18 pieces of sushi with chef's special roll.
20 piece assorted sashimi.
15 piece assorted sashimi.
Spicy tuna , avocado inside, top with salmon, tuna , fried onion, tobiko, eel sauce & chef special sauce.
Sushi rice with salmon, tuna, avocado, shrimp, egg, fried onion, tobiko, and spicy mayo.
Soft shell crab tempura, cucumber inside with eel and avocado, tobigo on top, with eel sauce and Thai chili sauce.
Shrimp tempura with avocado inside, crabmeat, tobiko, eel sauce, and spicy mayo on top.
Shrimp tempura and cucumber inside. Spicy tuna on top with eel sauce and wasabi mayo sauce.
Shrimp tempura, avocado, topped with spicy king crab & eel sauce.
Salmon, cucumber inside topped with eel, avocado, and tobiko eel sauce.
Spicy tuna, spicy salmon, and avocado inside, wrapped with soybean paper with chili sauce on top.
Shrimp tempura, cucumber inside top with eel, avocado, tobiko. and with eel sauce.
Shrimp tempura, cucumber, topped with seared pepper tuna & avocado served with eel sauce & mango sauce.
Shrimp tempura, banana tempura, soy paper with mango sauce.
Rock shrimp tempura, topped with kani, served with mango sauce.
Eel, crabmeat, avocado, cream cheese inside deep-fried with tobiko, eel sauce, spicy mayo, and green onion.
Eel, cucumber, inside, avocado, tobiko on top with eel sauce.
Crabmeat, cucumber, avocado inside, tuna, salmon, yellowtail, shrimp, and avocado on top.
Crabmeat, cucumber, avocado inside, spicy salmon on top with spicy mayo.
White tuna tempura, topped with spicy tuna & avocado, served with wasabi mayo sauce.
Salmon, avocado, cream cheese inside deep-fried with eel sauce, Thai chili sauce.
Tempura shrimp, cucumber, eel inside, top with avocado, tobiko, and eel sauce.
Salmon, cream cheese, and scallion.
Buttery mild fish.
Salmon, avocado, and cucumber.
Crabmeat, cucumber, and avocado.
Shrimp tempura cucumber, avocado with eel sauce.
Eel & avocado.
Soft shell crab, cucumber, avocado with eel sauce, and Thai chili sauce.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Cucumber, avocado, lettuce, asparagus.
Stir-fried noodle, no rice. Add protein optional.
Add protein optional.
Wheat Flour Noodles , Beef with Hibachi Sauce
Wheat Flour Noodle, Chicken with Hibachi sauce
Wheat Flour Noodle , Veg with Hibachi sauce
Wheat Flour Noodle, Shrimp with hibachi sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.